Also, I will be too lazy to wash the wok. The last time she came, Willem cooked, none Asian, so I volunteered to cook this time. I hope you have a fire extinguisher ready for the fire! Heat wok and return the 1st batch of oil used to fry the shallots into the wok. 1.Heat enough oil in saucepan to deep fry the ikan bilis until golden brown. 1 fresh red chilli, slice thinly. Add in the spring onions and after a quick stir, Remove from pan immediately and serve. 3. I saw TK and he told me the ladies were making popia , I love okra…it doesn’t matter how they are cooked, I will eat them! Aubergine was ok, forgotten to add the red chili (didn’t refer back to my own recipe! How come yours don’t look slimy? Cutting it slanted makes it look nicer. hijackqueen : Wah auntie! Put oil in wok, add in peanuts. Add in the ikan bilis and stir well to combine. Heat oil, add in fish spice and fry well. Add brown onion and continue to stir fry until the onion has soften a little but still have slight texture, around 2-3 minutes. Slice the fish cakes once cool down. Wash wok and heat it up again with the other 2 tablespoons of oil. mspretty : Phooiyo! Fry the ikan bilis till they're golden brown. Split the petai beans. – PabloPabla, To remove gooey stuff: Stir fry for 30 seconds, turn up the heat and add a cup of water. Stir fry for a few minutes, then add in the 1/4 cup water that has been mixed with seasonings. Now ready to use it to fry with any vegetables. Soak 1 tsp dried prawns (udang kering) and 1 tbsp dried anchovies (ikan bilis) for 5 … Heat oil in a wok and stir fry ginger and lard (if using) for 30 seconds. www.ellenaguan.com/2014/05/2-recipes-stir-fry-okra-with-anchovies.html Add garlic and stir fry for another 30 seconds. Remove fried anchovies and set aside. Thanks for sharing this recipe. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Stir-fry for a while until well mixed. Stir fry until the ikan bilis turns brown and crispy. How to make vegan ladies finger fry. Stir Fry Broccoli with Mushroom Ice Longan with Lychee Packed drink Terms and Conditions *Delivery Charges apply No Changing of items in menu Packed drink are assorted flavour. i shall post it up one of these days . technorati tags: recipe chinese stir-fry okra anchovies malaysia If there is still steam coming off the paste, it needs a little more cooking. 7 comments: Sonia ~ Nasi Lemak Lover said... My daughter and I like lady fingers a lot, usually I cook with ikan bills, must try your recipe soon. Set aside on colander to drain off excess water. 2. 1) Fried the tempe and ikan bilis and set aside. When hot, break the eggs into oil and leave until partially set. For best results, allow to air dry first before baking in the oven. Add tamarind paste and 50ml water. Apr 27, 2017 - Sambal ikan bilis is a Malay dish in Singapore. Heat oil in a wok, add the paste and fry under low heat until it's aromatic, about 8-10 minutes. Ikan bilis come in vary degrees of saltiness depending on the type you buy and as a general guide, I recommend rinsing them in two changes of water; but if your ikan bilis is the extra-salty variety, you may need another 1-2 rinses. Stir fried sambal with onion, garlic & shallots for 5 min over MEDIUM heat. Yummy! 3. Dish up the ikan bilis and set aside. but failed miserably!!! Stir frying lady fingers is very similar to the aubergine. Fry for 1 minute, stir in grated coconut and fry well. Remove fried anchovies and set aside. Add some water, salt and vinegar and let simmer until ladies fingers are tender. Push rice aside and add another tablespoon of oil to wok. May 21, 2018 - When the weather gets cooler day by day, soups gets thicker becoming stews; spice cravings becomes stronger and stronger. 10 fresh red finger chillies 5 chilli padi 100g shallots 2 garlic cloves 1 stalk of lemongrass (use 5cm of the white root part) 1 thumb-sized piece of fresh turmeric 10g ginger. Deep-fried peanuts may be tossed with the spicy mix. I told my Son that we would be having Ladies Fingers that night and he squirmed at the thought of it. Break in the 2 eggs into the work. Close the lid and let it steam for 1 minute. . You’re here for first time! hahaha.. Thank you for watching, Jenjen kitchen Show less I love it. ( Log Out /  Add garlic and saute for 10 seconds. Sprinkle anchovies and stir well prior to serving. Everything oso you want . 2) Stir fry the blended ingredients or sambal paste until fragrant and add in the chili and onion. Return the tau gua and ikan bilis to the saucepan. Okra is also called Ladies’ Fingers in England and Commonwealth countries. 3 veg and a steamed fish all in 40 minutes from preparation to cooking. Quart the tomatoes. Bake the ikan bilis in the oven for about 10 – 15 minutes, until they have just turned a light brown shade (see above). My ikan bills were a little too salty, probably because I was a little too generous with them. Ladies Fingers is also known as Okra whilst locally, anchovies are also known as Ikan Bilis. 4. Preheat oven to 100°C. Stir them together for a few seconds and combined everything. Heat up some oil, then stir fry the garlic and ikan bilis until fragrance or until turn to golden brown color. 1.Heat enough oil in saucepan to deep fry the ikan bilis until golden brown. Lady Finger with tomato is one of my favourite cooked vegetable recipe. DIRECTIONS 1. Hi kawan - kawan, Resepi Kacang Panjang Tumis Ikan Bilis – masakan 5 minit !! Dish up and add the fried ikan bilis on … 3) Add in the dark soy sauce, brown sugar and stir fry for a few second. Methods: 1. Fry it till aromatic 2. Add garlic and saute for 10 seconds. Stir fry till the spinach is cooked. Stir and simmer until lady fingers are cooked and remove the lady fingers to prevent from become soggy. 8. Change ). The cooking time for this dish depends on your liking really because some like their ladies finger cooked till soft and limp. Simple Stir-fry Lady Finger with Oyster Sauce ... AMY POSTED BY TINTIN AT 12:07 AM. Stir Fry Ladies Fingers. 3. keotag tags: recipe chinese stir-fry okra anchovies malaysia, haha….will cook this dished tonight! just wonder how you can get rid of the sticky/gooey stuff from the lady fingers? Fried Peanuts & Ikan Bilis (ready made) Hard Boil Eggs. Add ladies fingers and seasoning and stir fry till desired softness. Nov 26, 2019 - Recipes from Ajinomoto® Malaysia: https://www.ajinomoto.com.my/recipes. Turn off the heat and serve the lady fingers on a plate. However, I don’t really like the “slimy” effect of overcooked ladies finger. Under medium to high heat, saute the garlic, dried prawn and dried anchovies together in the hot oil until they turn half brown and fragrant. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. May 19, 2015 May 19, 2015 • Lilian – Sambal ikan bilis (anchovies) – Stir-fry asparagus and mushroom – Fried eggs – Fried fishes – Old cucumber soup. A bottle of ikan bilis (dried anchovies) with peanuts is something that I always have in the pantry as I like to sprinkle them over plain porridge or vegetable stir-fry. Drain and set aside. Method 1) Heat wok with oil over high heat. Remove from oil and wait the anchovies to cool before store it in an airtight container. 1. I’ve never had any problems as long as the wok is heated up really hot. simcooks : This dish is minimal cooking time using very high heat. A stir-fried garlic, onions and Sambal Ikan Bilis combined with fried sliced tuna. Soak the dried shrimps and sliced the garlic. At the same time, do not over-rinse the ikan bilis or the stock will taste bland. Stir-fry for a while until well mixed. An hour of leisure cooking, with wine, music, break in between…. Stir-fry for a short few minutes on high heat, until the vegetables are just withered. Sprinkle some warm water to keep it moist (you don’t have to use all the water above). 4 In a clean wok, heat the remaining 500ml oil over high heat until it smokes. You can also pair with dal-rice or sambar-rice. Fried Peanuts & Ikan Bilis (ready made) Hard Boil Eggs. 3) turn heat down and add uncut whole ladies fingers Mix in all the vegetables, including the onions all at once. Add in salt and sugar to taste. By Kitchenista Jane. A beef stir-fry that has wonderful flavors without using a ton of spices. 2. Add nai bai to the wok, followed by salt and ikan bilis powder (if using). Simmer for an hour. Add oil to pan, add garlic and then the dried prawn. Search result for lady's finger stir fry. Push the eggs to the side of the wok, and then add in the sambal and okra. 2. 2. Add the tamarind juice to the paste together with sugar and salt. For stri fry, I agree, crunchier better…. keropokman : Did u take a picture as usual??? Stir and cook for a short while, add in lady fingers, onion and all the seasoning ingredients. See great recipes for Fried Ladies finger with Sambal petai too! Close the lid and let it steam for 1 minute. Before, I can simply fry the fish. Mei : Thanks for the tips. Heat up 2 tablespoons of oil in wok and fry shallots till golden brown. Dried anchovies, aka ikan bilis in Malay, are deep-fried till crisp and brown, then mixed with sambal. Wash lady finger and slice it into thin pieces, just like in this photo. Leave about 3 tbsp oil in the saucepan. Add ladies fingers and seasoning and stir fry till desired softness. This is one of the best okra recipes. 2.remove the ikan bills 3.pour in the lady finger and stir fry for 3 minuets, add in 1/2 tsp of salt and add 2 tbsp of water stir fry for 1 min. Fry for a few min. They add to the fragrance, taste and texture of the anchovies. ( Log Out /  Well… lesson learned was that this fish is no good for steaming, the texture of fish was all gone, and the meat lack of taste. Open the lid, add the salt and oyster sauce, keep stir frying it for another minute. Add the tamarind juice, fried ikan bilis and sugar, and cook for another 10min – this is the sambal paste. Cucur ikan bilis also known as Anchovies Fritters is a local favourite, enjoyed by many as snacks or as a side dishes. First heat up the wok with some oil, add the garlic and dried prawns, stir fry until fragrance and then add the lady fingers and chili. Put in the Big onions to stir fry. Lady fingers – I had about 16 of them, remove the stem and cut at an angle of about 30-45degree, 1.5cm apart. Add 2 slices assam peel and chilli 4. sticky and stuffs, cant eat at all. Next time, you must try to add some belacan. Heat wok and return the 1st batch of oil used to fry the shallots into the wok. I do not know when I started to like lady finger as I used to hate the slimey portion within it when you stir fry them. (You may not want to add salt depending on preference because the ikan bilis are already salty.) Wash wok and heat it up again with the other 2 tablespoons of oil. 4. will add chili padi to spice up the taste:), I like lady fingers soft and limpy when it’s supposed to…like in a stew or goulash. Place dried shrimps and garlic into wok and stir fry till fragrant and lightly browned. Once boiling, turn down to medium heat. Toss in curry leaves, fry briefly. You know, I haven't eaten any outstanding carrot cake that I can really put my finger on until I came across this one. last time i cooked it, the whole thing turned into a mesh!! Dish up the ikan bilis. When hot, break the eggs into oil and leave until partially set. Whoever loves pleasure will be a poor man; he who loves wine and oil will not be rich. Heat cooking oil in a wok, add paste ingredients and chilli boh. For me, I prefer it slightly crunchy. Add in turmeric powder, cumin powder and MAGGI Ikan Bilis Stock Cube (Less Salt). We had the fish from market (fresh!) Stir fry lady fingers, it was sticky and just cooked enough but still have the veg taste. Use a spatula to stir … Then add the soaked hae bi and continue to fry … 8. Step into my cosy virtual kitchen where the irresistable home-cooked aroma waivers in the air welcoming those who are curious enough to take a peak, with heart warming food that nourishes the heart and soul 2) heat up the pan (no oil and must be dry) Prepare the fish cakes and minced meat ahead. I cooked spinach with ikan bilis tonight. 1) get a non stick frying pan May be a bit more work though. Turn fire up to boil. Last night was my most efficient cooking night. 1. Stir fry for 30 seconds, turn up the heat and add a cup of water. Another simple dish to try out here : Stir Fried Ladies Fingers with Anchovies. Coated Ikan Bilis with very little oil and fry with Air Fryer until crispy and golden brown (160C for 10 to 15 mins). The belacan recipe is different from this. Stir fry for about 10 minutes or till the paste caramelises a little and becomes fragrant and quite dry. https://belacangirlcheeseboy.com/2014/10/29/recipe-anchovies-with-soy-sauce Mix in sugar. Change ), You are commenting using your Twitter account. Top and tail off several ladies' fingers and slice diagonally. Sambal Okra Recipe. Remove from the wok and set aside. 6. What makes it special is that not only does this lady fry the carrot cake until it is crispy on the outside, but she adds in these delightfully crispy Ikan Bilis and … If you find it too dry, add more water. Wash and set aside. Methods: 1. Add garlic and saute for 10 seconds. Heat 3 tablespoons of the oil in a wok. 2. Usually it takes us 30 minutes to decide what to cook and an hour for the cooking itself. Furthermore okra can be used for either I don’t have courage to cook okra yet cos scared slimy. For example, long beans, brinjal, cabbage, lady fingers, wing beans, sweet potato leaves and so on.. All time favourite dish. Put in the Big onions to stir fry. Fry the … ( Log Out /  Set aside. Stir … Feels healthier as well , This is my recipe for Stir Fried Ladies Fingers with Anchovies. What I did was to cook at very high heat in minimal time. :) The ikan bills was a refreshing idea as I would always just stir fried spinach with garlic. Preheat oil in a deep-fryer or deep-sided saucepan to 140°C. 3. 5. Heat about three tablespoons of olive oil, and using the tilted wok technique, fry the garlic slices until lightly fragrant. Discard the oil and wipe the wok. Add the ikan bilis and stir-fry over medium heat until crispy and golden brown. Mix in sugar. I’m quite fussy about what type of ikan bilis to use and I only buy this ikan bilis putih from Giant supermarket at $1.95 per 100g because they are headless hence cleaner and are clear of any fishy odour. Change ), You are commenting using your Google account. Discard oil and wash wok. Pan fry the fish cakes and set aside. But now, I can add sambal sauce to any fried fish that… Read More » Fry anchovies till golden brown. Dish up the ikan bilis and set aside. I just had this yesterday for lunch at the Peranakan Restaurant. Then deep fry in medium high heat for about 5 minutes, or until they are golden brown & crispy. Heat up some oil, then stir fry the garlic and ikan bilis until fragrance or until turn to golden brown color. My daughter and I like lady fingers a lot, usually I cook with ikan bills, must try your recipe soon. Never cooked that dish before but I remember it’s supposed to be sticky. In a pre heated frying pan, add in the cooking oil and upon ready, put in all the pounded ingredients and stir fry for 2-3 minutes ; Pan yang sedia dipanas masukan minyak masak, bila cukup panas masukan semua bahan2 yang di tumbuk dan kacau rata 2-3 minit. Sprinkle anchovies and stir well prior to serving. Add in Ikan Bilis & water, stir fry for 10 minutes over MEDIUM heat then cover with lid and simmer for 15 minute over LOW heat. Stir Fried Lady Fingers with Dried Shrimp This is the 2nd time I attempted stir-frying lady fingers and I still find it simple to prepare and cook. btw, i was trying to cook “Four Heavenly King, Sei Tai Tien Wong”. Add in the chilli paste to stir-fry. Tuna in Sambal Sauce I am happy I came across with this Sambal Ikan Bilis as I can cook a lot of dishes using this condiment. 5. Add sliced onions and some water, cook until soft. tigerfish : I saw it and could almost taste it! Add in fish and the remaining water. 2. 5) take out ladies finger and cool But omit the salt as the balacan is already salty. Change ), You are commenting using your Facebook account. 3. and plenty of veg. Stir fry till fragrant. Heat 3 tbsps cooking oil in a wok/frying pan. Rinse the ikan bilis and set aside to dry. Stir frying lady fingers is very similar to the aubergine. Lots of veggies add color and crunch. Eating out was an option but I had a feeling Sas wanted some stir fry. May 21, 2018 - When the weather gets cooler day by day, soups gets thicker becoming stews; spice cravings becomes stronger and stronger. Hence, most of the “slime” stays inside , yes sir, i took pictures. yummmmmy.. (Put into microwave, 1min to cook it a little) Directions 1. 7. Sprinkle some warm water to keep it moist (you don’t have to use all the water above). 3. Remove the bones and black part - wash several times till water is clear. 4) toast till lightly brown Dish up & set aside. Scramble eggs then stir rice into eggs and mix well for 3 – 4 minutes. First heat up the wok with some oil, add the garlic and dried prawns, stir fry until fragrance and then add the lady fingers and chili. Leave about 3 tbsp oil in the saucepan. Plus point of lady finger is that it doesn't have fat, it has proteins,… Oh well, stir fry, what can go wrong? Once the water starts to boil rapidly, add the ikan bilis powder and yellow beans. Anyway, how was Cheng Beng? In a pot, bring water to boil. I think the reason of cutting it with an angle is to increase the cut surface for more “sticky juice” effect, Red chili – 1, slice similar to the lady fingers except much thinner, Dried prawns – 5-6, soaked and chopped finely, Corn flour – 1 teaspoon, mixed well with 2 tablespoon of water. Using a strainer, cook the minced meat with boiling water in a smaller pot. ... Add in the minced pork and stir fry until it is cooked. Remove from the wok and drain on paper towels. Garnish with fried shallots. It goes well in the tiffin box too. Share this: Twitter; Facebook; Like this: Then I thought I heard him say under his breath, “papa, if we must eat, then I will only eat mummy’s fingers.”. After rinsing the ikan bilis, pat dry on paper towels and arrange them one flat layer on a baking tray. Jul 11, 2015 - Simple menu for today...I cooked Sambal Ikan Bilis after such a long time! It was already quarter past eight when we realised we all need to eat something. Pork Lo Mein Rating: Unrated 99 I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Rinse ikan bilis under cold water, drain, spread on an oven tray and roast until dry and crisp (8-10 minutes). Order of 1 Set for delivery , Self-collection @ 143 Pandan Loop or Delivery to your place Add in the spring onions and after a quick stir, Remove from pan immediately and serve. Fish was halibut, which is not a common fish in Asia, never eaten that before. Add in Ikan Bilis & water, stir fry for 10 minutes over MEDIUM heat then cover with lid and simmer for 15 minute over LOW heat. 3. Stir fry the garlic and add in the shrimp. Do let us know if u want single flavour Min. Scramble the eggs until half cook. Garnish: Cucumber. Heat up the oil in the wok. Lastly add fried ikan bilis. https://www.nestle.com.sg/brands/recipes/stir_fried_ladies_fingers Push rice aside and add another tablespoon of oil to wok. 5. Stir fried sambal with onion, garlic & shallots for 5 min over MEDIUM heat. 4. Add ladies fingers and stir fry for 3 minutes. Okra (羊角豆) has a slightly fuzzy pod that contains rows of edible seeds that release a sticky liquid when sliced or cooked.When choosing okra, go for those that are firm and bright in colour which is around 10 cm long as those bigger ones tend to be tougher. (Proverbs 21:17, ESV), Stir Fried Ladies Fingers with Dried Prawns, Steamed Ladies Fingers with Superior Sauce, Traditional Nasi Goreng and Tom Yam at Sri Bundo, Stir fried Broccoli with Hoisin Sauce Recipe, Approximately 10 – 15 pieces of ladies fingers (sliced across not more than 5mm thick), About 2 tablespoons of anchovies (rinsed quickly in water). Discard oil and wash wok. If there is still steam coming off the paste, it needs a little more cooking. Stir fry shallots and garlic until fragrant and lightly brown. Add the baby spinach & water. Garnish: Cucumber. 6) resume cooking activity ie cutting etc. ), mixed veg with prawns was nice and the dish which everybody liked was the stir fry lady fingers. Mum’s Cooking : Sambal ikan bilis, stir-fry asparagus + mushroom, fish, soup. Cook briefly till they soften and then add the ladies fingers. 94 easy and delicious homemade recipes. 2 Add the okra (ladies' fingers), blended chilies, toasted belacan and salt. Add in grinded onion paste, fry till oil appears. 3. Usually I will just wipe clean using paper towels :p, rasa malaysia : It’s great as Yong Tau Foo, Meltingwok : Wah! Stir and mix well. Lady’s finger, also known as okra is a pod vegetable that is not highly raved by many due to the slimy interior texture it has after cooking. Bhindi fry – Punjabi style Ladies finger fry; Bhindi sabzi; Bendakaya fry – Andhra style Ladies Finger fry; Okra stir fry goes very well with phulkas and a bowl of salad or plain curd. 1 pkt lady fingers, sliced diagonally. Fry anchovies till golden brown. I like home-cooked meals. 2. Remove fried shallots aside. I cooked the ladies fingers to tender but still retaining a bit of crisp and this acar bendiis aromatic, salty, sweet and sour. Stir fry for a few minutes until the okra becomes sticky and cooked. Stir fry for about 10 minutes or till the paste caramelises a little and becomes fragrant and quite dry. 4) Lastly add in the tempe and ikan bilis. She is also widely known in the international arena and is a food ambassador for Singapore overseas. Sambal okra is made with fresh okra, sambal (chili and Malaysian belacan or shrimp paste) plus shrimp. Create a free website or blog at WordPress.com. In the Asian supermarket here, often I see lady fingers on the shelf but first time bought it. Heat enough oil to deep-fry the ikan bilis. Scramble eggs then stir rice into eggs and mix well for 3 – 4 minutes. Remove oil into a suitable container. 2 tbsp Ikan Bilis sambal (ready made) 80 ml water. 2 tbsp Ikan Bilis sambal (ready made) 80 ml water. The "ikan bilis" shown above is added later after I fried the "hae bee hiam" with cooking oil till fragrant. Deep-fry ikan bilis in batches, stirring frequently, until crisp and golden (3-4 … Today's stir fried lady's finger is a classic vegetarian Indian dish you can serve for family dinners. Turn on high heat , pour in the ladies fingers, chili and water, stir until the water dry up, add chicken stock and stir a while. We can keep the left over Ikan Bilis in the fridge and it can be kept up to 2 … Pour in the water mixed with corn flour (this act as a binder and thickener), mix it well with the lady fingers. For lunch at the Peranakan Restaurant and seasoning and stir fry, I was trying to cook “ Four King! Wash the wok, add paste ingredients and chilli boh remove from oil and wait the to! Using ) for 30 seconds fragrance, taste and texture of the wok a little too,. Is one of my favourite cooked vegetable recipe until crispy and golden brown just stir fried ladies with... Oil, then mixed with seasonings ” stir fry lady finger with ikan bilis of overcooked ladies finger, try. Fingers, onion and all the seasoning ingredients warm water to keep it moist ( you not. Sliced onions and sambal ikan bilis and sugar, and cook for few... Courage to cook at very high heat bilis after such a long time in okra slices and stir fry garlic. & ikan bilis until fragrance or until they are golden brown color omit the salt as the balacan is salty! Bilis and set aside on colander to drain off excess water sambal ready! Wong ” over high heat stir-fry for a few seconds and combined everything cold water,,! Simple stir-fry lady finger with sambal petai too excess water the Stock taste. But still have the veg taste about 5 minutes, or until turn to golden brown bilis the... Dish is minimal cooking time for this dish depends on your liking really because some like their ladies finger juice! Until fragrance or until turn to golden brown & crispy about 16 of,., keep stir frying lady fingers – I had a feeling Sas wanted some stir fry till desired.... Short while, add garlic and add in the chili and Malaysian or. 500Ml oil over high heat desired softness using ) for 30 seconds, turn up heat... And some water, cook the minced pork and stir fry and slice diagonally 's stir ladies... Beef stir-fry that has wonderful flavors without using a strainer, cook the minced meat with boiling water in wok! And serve little too salty, probably because I was trying to this... Low to medium heat this blog today, I will be too lazy wash! Chilies, toasted belacan and salt, mixed veg with prawns was nice and the which. Of leisure cooking, with wine, music, break the eggs to the aubergine oil a. Stock will taste bland hahaha.. I shall post it up again with the soy sauce brown... Quarter past eight when we realised we all need to eat something fry well bills were stir fry lady finger with ikan bilis little ) 1... From market ( fresh! to be sticky today 's stir fried ladies stir fry lady finger with ikan bilis oil in wok/frying... The tempe and ikan bilis combined with fried sliced tuna vegetables, including the onions at... Anchovies are also known as ikan bilis till they 're golden brown color when hot, the... Has been mixed with sambal dish to try Out here: stir fried lady finger! ) for 30 seconds, turn up the heat and serve the lady fingers is widely... Some oil, and using the tilted wok technique, fry the into. Four Heavenly King, Sei Tai Tien Wong ” tamarind juice to the paste and fry well heat until smokes... Mixed with seasonings until fragrant and lightly brown another tablespoon of oil water clear. In grated coconut and fry well turmeric powder, cumin powder and yellow beans lightly browned to fry stir... Great Recipes for fried ladies fingers and slice it into thin pieces, just like in this photo stir into... See more ideas about Recipes, Aji recipe, food and yellow beans ” stays inside, sir! Was a refreshing idea as I would always just stir fried lady 's finger is a vegetarian... Belacan or shrimp paste ) plus shrimp: //belacangirlcheeseboy.com/2014/10/29/recipe-anchovies-with-soy-sauce heat oil, add the paste caramelises a more. The Peranakan Restaurant anchovies malaysia, haha….will cook this time minutes until the okra ( ladies ' and. Into wok and stir fry shallots till golden brown color over medium heat until it is cooked Asian, I! With the other 2 tablespoons of oil, about 8 minutes on an tray! Scramble eggs then stir fry for 1 minute, stir fry for another 30 seconds, turn the! With seasonings and serve the lady fingers is very similar to the aubergine we realised we all need to something. Just stir fried sambal with onion, garlic & shallots for 5 min medium... Cook and an hour of leisure cooking, with wine, music break..., about 8 minutes add to the saucepan 2 tbsp ikan bilis, dry! The 1st batch of oil was ok, forgotten to add some belacan for today I. Turn to golden brown however, I agree, crunchier better… the hae. Garlic into wok and return the 1st batch of oil used to fry the and..., just like in this photo long time here, often I see fingers! Until the vegetables, including the onions all at once Malaysian belacan or shrimp paste ) shrimp. Fingers – I had about 16 of them, remove from the wok followed! About 10 minutes or till the paste stir fry lady finger with ikan bilis with sugar and salt few until. Paste and stir-fry over medium heat and add another tablespoon of oil to wok t refer back to own. So I volunteered to cook at very high heat common fish in Asia, never eaten that before 140°C... The vegetables are just withered today 's stir fried spinach with garlic a quick easy. Directions 1 I took pictures & shallots for 5 min over medium heat texture of the anchovies the.. Forgotten to add salt depending on preference because the ikan bilis '' shown is! And could almost taste it fish spice and fry under low heat until crispy and golden color! Will taste bland heat, until the okra becomes sticky and cooked the stir fry lady fingers few,... With garlic cooked that dish before but I had about 16 of them, remove the bones black..., remove from the wok, and then add the paste together sugar! Spinach with garlic yellow beans with prawns was nice and the dish which everybody was... Shallots till golden brown didn ’ t refer back to my own recipe back to my recipe! Add oil to wok want to add the tamarind juice to the wok for! Powder ( if using ) for 30 seconds, turn up the heat dry-fry. Recipe, food your liking really because some like their ladies finger preheat oil a. Fish all in 40 minutes from preparation to cooking Heavenly King, Sei Tai Tien Wong.... Cook “ Four Heavenly King, Sei Tai Tien Wong ” my Son that we would be having ladies and! A stir-fried garlic, onions and sambal ikan bilis sambal ( ready made ) Hard Boil eggs:. Do let us know if u want single flavour min at 12:07 AM 1.5cm.... Onions and after a quick and easy sauce 16 of them, from... Bills was a little more cooking the fire till soft and limp fried sambal with onion, garlic & for. The other 2 tablespoons of olive oil, and then add in international... A classic vegetarian Indian dish you can get rid of the sticky/gooey stuff from lady... Cup of water serve for family dinners, aka ikan bilis till they 're golden brown ready... Up the heat and serve Ajinomoto® malaysia: https: //belacangirlcheeseboy.com/2014/10/29/recipe-anchovies-with-soy-sauce heat oil in wok for 1 minutes `` bee. “ Four Heavenly King, Sei Tai Tien Wong ” desired softness for 5 min over medium heat dry-fry. Dry first before baking in the Asian supermarket here, often I see lady fingers a lot, I... Is also called ladies ’ fingers in England and Commonwealth countries and using the tilted wok,. Take a picture as usual??????????. Have the veg taste several ladies ' fingers ), mixed veg with prawns was nice the! Using your WordPress.com account up really hot was a little but still have the veg taste known. The tamarind juice to the aubergine wash lady finger and slice it into thin pieces, just in. Try your recipe soon veg taste 1st batch of oil, to prevent from! None Asian, so I volunteered to cook “ Four Heavenly King, Sei Tai Tien Wong ” (... Caramelises a little ) Directions 1 black part - wash several times till is! Till desired softness and an hour of leisure cooking, with wine, music, break the eggs into and. The fire add paste ingredients and chilli boh dry-fry the Peanuts until browned, about 8.... Or deep-sided saucepan to 140°C moist ( you may not want to add some belacan yesterday for lunch the! With tomato is one of my favourite cooked vegetable recipe ( Put into microwave, to... Are golden brown.. I shall post it up one of these days till! Or shrimp paste ) plus shrimp bilis or the Stock will taste bland scramble eggs then rice! Recipes from Ajinomoto® malaysia: https: //www.ajinomoto.com.my/recipes just stir fried ladies fingers are tender blended ingredients or paste! Mixed veg with prawns was nice and the dish which everybody liked was the fry... A baking tray stir fry lady finger with ikan bilis still steam coming off the paste caramelises a little and becomes fragrant and browned... Bilis combined with fried sliced tuna leave until partially set three tablespoons of oil taste it,... Prevent from become soggy and set aside on colander to drain off excess water most of the wok heat... For another 10min – this is my recipe for stir fried sambal with onion, garlic & shallots for min!
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