1 teaspoon salt. Cake - Preheat oven to 350F. Regardless of your vibe, this Pumpkin Coffee Cake will absolutely check all boxes for you! (Up to 3 times) Giveaway closes on October 20, 2015 at 11:59 midnight MDT. But get this; you need to know a little about keto ingredients to understand why this recipe works. Seriously, I love everything about this time of year. Grease and lightly flour a 9-inch square or round baking pan with nonstick spray. The fact that National Pumpkin Day happened to be this week just worked out! Add some chopped nuts for a breakfast or brunch treat you'll want to make year round. I needed to use oil, water, and eggs for this box mix preparation. Share links to my recipes on Facebook and comment here telling me which one you shared! Enjoy that fall-favorite pumpkin flavor with these Healthy Baked Pumpkin Donuts. Spray donut pans with non-stick cooking spray. Bake the donuts for 10-15 minutes or until the donuts are set and spring back slightly when lightly pressed. Cut in the cold butter using a pastry blender or a fork. Pumpkin Spice Baked Donuts. We find the dense crumb pairs perfectly with a rich cup of espresso. Make the crumb topping first: In a small bowl, toss the flour, brown sugar, salt, and cinnamon together. It combines my favorite coffee cake recipe with the best pumpkin cake. Baked pumpkin donuts that actually taste like they were fried thanks to one easy little secret step. I went and married coffee cake with pumpkin pie and the result was, well, it was phenomenal. 1/2 stick unsalted butter, cold and cut into cubes. Baked Pumpkin Donuts coated in cinnamon sugar! Who doesn’t like cake doughnuts? Refrigerator. They’re the ultimate classic donut recipe, made gluten-free with the perfect texture from almond flour, and coated in a delicious layer of cinnamon-sugar. They are one of the tastes of fall that we always look forward to. It’s no secret that I LOVE a good donut. Just imagine the warm, comforting flavor of cinnamon, baked into the buttery warmth of pumpkin, to make a comforting keto pumpkin coffee cake recipe. … We love all things pumpkin in the fall, especially these pumpkin doughnuts, Pumpkin snack cake, and Pumpkin pecan coffee cake. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time.This brown sugar icing sets, so the donuts are easy to stack and transport. (makes 12-13 donuts) *This post originally published 11/7/2017 and then updated and republished on 10/8/2019. In a large bowl add all ingredients through the baking powder, beat with mixer on … https://showmetheyummy.com/easy-baked-pumpkin-donuts-recipe This tasty treat combines 2 Fall Favorites: Pumpkin Spice and Donuts! These paleo donuts are refined sugar free, gluten free, dairy free and grain free. About 6 minutes to read this article. I like cake just fine, but I absolutely adore the texture of pumpkin pie. 1/2 cup sour cream. To extend the life of this cake and keep it fresher for longer, store in airtight container in the refrigerator for up 7 days. Please Note: Online Pre-Orders MUST be placed with a MINIMUM of 24 hours Advance Notice. Yields 12 donuts. Preheat oven to 350 degrees. See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts. 1 teaspoon pumpkin pie spice. This blog generates income via … 3. Packed with pumpkin pie spice, pumpkin puree and brown sugar, these delicious donuts are a great way to start your morning. These Pumpkin Spiced Cake Donuts have me falling in love with the idealistic slow weekend morning where the smell of fresh baked goods fill the air and hot cup’a joe warms you body and soul! The cake portion is so moist and flavorful with the addition of some warm spices. Set aside. This pumpkin coffee cake recipe can be stored at room temperature for up to 3 days in an airtight container. 1/2 cup cake flour. Donuts. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, ginger, vanilla, and whisk to combine. In fact, when I visited Chicago with my husband a couple years ago we did a full donut tour of the city! https://bakerbynature.com/coffee-cake-donuts-with-vanilla-glaze Instructions. It’s filled with vanilla, brown sugar, and lots of cinnamon for the perfect pumpkin spice flavor. We love experimenting with different flavors, and that’s how my family got gluten-free pumpkin donuts. This pumpkin donut recipe comes together much like a cake batter does. Transfer the donuts to a paper towel lined rack to drain the excess oil. These pumpkin spice donuts are sure to be a new family favorite! Pumpkin Coffee Cake Donuts Recipe By admin Posted on July 10, 2018 February 5, 2019. This easy homemade recipe makes 1 dozen soft, fluffy donuts that are ready in 30 minutes! These Paleo Pumpkin Donuts are baked with warm pumpkin pie spices and topped with an easy maple sugar icing that's totally irresistible! 2 eggs. It’s time to invite your friends over for brunch – because this pumpkin coffee cake needs to be on your baking list. Preheat the oven to 350°F (177°C). Set aside. When we head to the pumpkin patch with the kids each year, we always get donuts from the cute little stand in the snack area. Preheat oven to 350 degree F. Spray donut pan with non stick baking spray. 3/4 cup brown sugar. The dense, creamy filling is my happy place. Once the donuts are cool enough to handle dip the tops of the donuts in the glaze. Freezer. These delicious pumpkin cake donuts are the perfect morning treat! Pumpkin Patch Cupcakes. Top your treats with a coffee glaze or make a classic plain glaze. Brew that big pot of coffee. Must be 18 or older to … Pumpkin Donut Recipe. Instructions. Pumpkin Coffee Cake Donuts. Cake for breakfast. Gluten Free and Vegan Options Available! In all honesty, I had some leftover pumpkin after making pumpkin waffles with cranberry syrup. Pumpkin-flavored everything, please! These Pumpkin Spice Baked Donuts are moist, baked, cake donuts and can be topped with a pumpkin spice – sugar mixture and/or a maple glaze. It’s not yet the holidays, but my life feels abundant with goodness. 1/2 teaspoon baking soda. Cool the donuts in the pan for a few minutes and then transfer to a … Your box mix should be similar, but prepare the batter according to what your box calls for. The manufacturing process is extremely easy, you just need to comply with the techniques that we have written on this page. Caramel Apple Coffee Cake. Pumpkin spice cake topped with a brown-sugar streusel and glaze makes these heavenly! Enjoy them with coffee or tea on a Autumn day! Forget the lattes, these Pumpkin Spice Latte Cake Donuts will definitely get you feeling the fall spirit. In a large mixing bowl, begin making the donut batter. Gluten-Free Harvest-Pumpkin Cake Donuts are the perfect morning treat with coffee or as dessert. So go ahead and put on your favorite Saturday morning chill tunes and dig right into this recipe. Supremely moist and fluffy, they're packed with pure pumpkin flavor and topped with a pumpkin spice glaze! I have tweaked this recipe to use the same amazing ingredients to make pumpkin donuts, which is now (no surprise) a new family favorite. 1/2 teaspoons cinnamon. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. Here’s what you’ll need to make the donuts and the maple glaze: All-purpose flour: Spoon and level the flour when measuring it, otherwise you’ll wind up with dense donuts. 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