Grandma’s original version used a simple sugary glaze rather than frosting, but for a more festive touch, I frosted the cake with a. Easy recipes and cooking hacks right to your inbox. From easy classics to festive new favorites, you’ll find them all here. I use the small / fine holes Jeanne. I do prefer to bake the pans side by side rather than top and bottom (can cause some moisture retention), but packing the carrots would definitely add a lot of moisture. Note that it makes 3 8-inch layers – so a lot of cake. base of this cake starts with blended dates and walnuts. Sod glad that you liked the recipe Michelle! To maintain the thickness of the frosting, start with just 1 cup of powdered sugar and only add as much as needed for your tastes. Transfer the batter to the prepared pan (it will be a thicker batter) and spread evenly with a spatula. Details on a few ingredients to make this dairy-free carrot cake. The dairy-free Duncan Hines Cake Mixes are typically vegan, too (the Angel Food Cake does contain eggs). Note that I do grate the carrots for this dairy-free carrot cake recipe by hand, which can be time consuming. Butter a 20x30cm cake tin. Gently spiced with cinnamon and ginger and slathered with vegan cream cheese frosting, this healthy carrot cake … Hi, I just made the cake for the third time. In two batches, add the dry mixture to the wet mixture, folding with a spatula until combined. Because carrot cake is so moist, I recommend using a flour blend that doesn’t contain any gums. I’d use the fine holes if you can. Once blended, transfer to a bowl to stir in the coconut flour to keep a lighter, cake-like texture Add the maple, sugar, oil, lemon, vanilla and mix … If it gets stuck at a higher speed, reduce the speed to low and let it … Hi Lynn, they’re buried in there – “to make it egg-free and vegan, I believe Ener-G egg replacer would work quite well, though I haven’t tested it.”, I made this recipe as cupcakes for my work one morning – they went down a treat! We cut the recipe in half and got a dozen over-sized cupcakes. How many cupcakes does the entire recipe make? Dairy Free Carrot Cake Cupcakes. DIRECTIONS. Cool completely. The first 2 are perfect. Add the final layer and frost the top of the cake generously. Ingredients 2 tablespoons flaxmeal 5 tablespoons water 2 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground allspice 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 3 cups grated carrots … Hi Vikki, I’m not sure I follow your question. You’ll never guess that these Carrot Cake Cupcakes with Cream Cheese Frosting are vegan, thanks to a surprise ingredient…chickpeas! The options I recommend trying are a powdered egg replacer or aquafaba. Great recipe! There is a link in the recipe for a similar frosting to the one I use -> https://www.godairyfree.org/recipes/dairy-free-desserts/cream-cheesy-frosting-vegan-gluten-free-nut-free The one that I use specifically is in Go Dairy Free: The Guide and Cookbook – it’s a little different from this one, but similar. In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, vanilla extract, and apple cider vinegar. Wow, I’m impressed. Michelle, South Yorkshire, England. Also, I’ll likely be using my food processor to “grate” the carrots as my arthritic hands may not be able to muster the strength to use a manual grater. Really, 6 cups of grated carrot?! Thanks for the great, easy, recipes. where are the notes that give suggestions for no eggs in this recipe? I subbed apple sauce for pineapple, but then it was too runny, so I added a half cup brown rice flour. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Search. Whisk to combine. Drain the cashews. Preheat your oven to 350ºF, and grease and flour two 10-inch cake pans, three 8-inch cake pans, or two 8-inch cake pans +8 cupcake tins. Thanks for sharing. Beat sugar and eggs together in a large bowl until thick and pale. These are so moist and delicious. And delicious. Skip. I left out the pineapple as the dairy-free girl in my office also doesn’t like pineapple and I’ve found the recipe to be perfect regardless – I was concerned it’d affect its moistness but it was just perfect. To do so, I often peruse the recipes that grandma clips from the newspaper or dog-ears in her favorite magazine, Taste of Home. Really? Grandma's Best Dairy-Free Carrot Cake Recipe - Go Dairy Free As a Breastfeeding mama I have recently gone dairy-free, my 15 week old baby has a dairy intolerance. Or putting both pans in the oven at the same time (top and Bottom). or just it just help with the sweetness? -@namelymarly. Thanks heaps for a brilliant recipe . Marvelous! Delight friends with an afternoon tea that includes … Let soak for at least 1 hour. So glad you enjoyed my carrot cake recipe and thank you for the feedback! Thank you for posting it. I only had enough carrots to make 4c. But then I tried it and I was hooked. I’ve since made it into a cake (two layers, with cream cheese icing in-between) and am about to whip up another cake for my husband’s colleagues. That’s fabulous! A little bit of espresso goes a long way in this coffee-flavored … Alisa is also a professional recipe creator and product ambassador for the natural food industry. After the two have had some good mingling time, stir in the raisins. My grandma, father, and I are big carrot cake fans, and it took just a few minor tweaks to develop a dairy-free carrot cake recipe that we all loved. In a large mixing bowl, beat the eggs, and gradually beat in the white sugar, oil and vanilla. I used Bob’s Red Mill all purpose for my flour. I’ve never made it in a bundt pan, so I can’t comment on the bake time, but I think it should work well. Great recipe thanks for sharing! Hello, I just tried this recipe and it is delicious. Without Flour Without Brown Sugar Without Vanilla Extract Without Baking Powder Without Eggs No Restrictions. Combine the grated carrots and brown sugar in a medium bowl and set aside for an hour. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg. Line a muffin baking tin with paper models. Bake it Vegan. So if you find cake freezes well, then this should freeze well! Thank you so much! Thanks! Whisk in the flour, cinnamon, baking powder, vanilla extract, salt, nutmeg and ginger. Alisa this looks so good- I’ve actually never had a carrot cake with crushed pineapple in it! Thanks so much for your feedback Sarah and excellent to know that it is great without the pineapple, too! It’s probably a very silly question to everyone else out there but what is that actual measurement of a cup? What would you suggest to also make this gorgeous cake gluten free. Any idea how to substitute for it? Some clumps are okay. If you have or purchase some measuring cups, they should come with a “1 cup” measuring cup. Smart to add in the brown rice flour when subbing in applesauce! OK? Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! Dairy-Free Condensed Cream of Mushroom Soup (Campbell’s Copycat! Thank you! Check your email to confirm your subscription. Just like the gluten free vegan carrot cake blondies, the pureed carrot situation is also a MAIN reason why this cake is even able to nix the eggs, while still HOLDING TOGETHER. The results are superior with eggs. This recipe is absolutely delicious!!! However, they call for eggs in the instructions. Everyone deserves to have a fabulous carrot cake … layers of yellow cake with a splash of rum flavoring, filled with our ricotta cannoli filling, iced in cream cheese icing, & garnished with crushed cannoli shells & chocolate chips. By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian. Avoid alternatives that are too moist and heavy, like applesauce and flax eggs. You should be able to omit it without a big problem. It almost sounds like a typo… Please confirm. I made this for the first time for a carrot-themed party where moms were dairy-free attended and I was asked many times for the recipe! While I’m usually strictly a chocolate person , there’s something about the spring that makes me seriously crave carrot cake. I adapted this recipe from one of my Grandma's favorites. Coffee Frosting. Pour the batter evenly into your prepared pans. Stir the flour mix into the wet mixture, being careful not to over mix. Transfer the cashew frosting to a bowl and refrigerate while you bake the cake. Then we add shredded carrots and plenty of vanilla and spices for added warmth and flavor. The frosting looks like the “real” thing and the cake part looks perfect. Hi Sue, I haven’t tested this recipe gluten-free as of yet. Grease 3 separate 8-inch (20 cm) round cake pans and set aside. Since your first two turned out well, I’d say your assumptions are correct. I also added dried cranberries along with the raisins and walnuts. The cake might not set up if you use an egg option with density but not structure. Carrot cake brownies sound good, but that definitely isn’t how it should turn out! Transfer the carrots to a bowl. I’m definitely going to try this one again. Prep Time 5 mins. Choose which cake will be your bottom layer and cover evenly with about ⅓ of the cashew frosting. Whole wheat flour: As I’ve mentioned in other recipes, I usually bake with whole wheat flour. This gluten-free carrot cake recipe is healthier than your average cake and it’s dairy-free! My whole family loved it. Everything that comes out of my kitchen is dairy-free, but for my family, at special events, I like to bake things that are as “normal” as possible. Whisk together the caster sugar, eggs, and oil until homogeneous, 1 to 2 minutes. Thanks for sharing! My sister is very picky. I’ve been looking for a good carrot cake recipe for a while. Combine all the frosting ingredients in a high speed blender and blend until smooth and very creamy. ps. Remove the cashew frosting from the fridge and mix it up well. I don’t typically freeze cake, but the recipe should freeze as well as any other cake recipe. Estimated values based on one serving size. Top with the second layer, frosting evenly again. When grating carrots for this cake, is it best to use the large side or the small side on the grater? Not only did this recipe turn out to be a stellar gluten free carrot cake, if you use a non-dairy cream cheese frosting recipe, it is a slam-dunk dairy-free AND gluten free carrot cake. 1,122 ratings 4.7 out of 5 star rating. I cut everything in half and I could make 12 cup cakes out of this. The carrot cake recipe I created for Allergic Living used a basic gluten-free flour blend of 2 cups brown rice flour, 2/3 cup potato starch, and 1/3 cup tapioca starch. Do you taste the pineapple at all? That’s so great! Pulse carrots in a Vitamix or food processor until finely chopped. In the same blender or food processor (no need to wash it! Santa Pancakes are a Real Dairy-Free Treat on St. Nicholas Day, Dairy-Free Cheese Spread that’s Made for Sliced Baguette and Crudités, Oatmeal Pumpkin Spice Cookies for Dairy-Free, Gluten-Free Baking, https://www.godairyfree.org/recipes/dairy-free-desserts/cream-cheesy-frosting-vegan-gluten-free-nut-free, http://allergicliving.com/2013/03/28/carrot-cupcakes-with-dairy-free-pineapple-cream-cheese-frosting/. Too much moisture will definitely make it more dense. I made it gluten-free by using Tom Sawyer’s Multipurpose Gluten Free Flour (www.glutenfreeflour.com) which can be used cup for cup replacement in any recipe. Stir flour, baking powder, baking soda and cinnamon together. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Still enought tho. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Whisk to combine. Beat the sugar, oil and eggs together in the bowl of an electric mixer fitted with the paddle attachment until thick and sugar has dissolved a bit. The baby food acts like the VRY VRY needed binder AND is hugs all the ingredients in tastes-exactly-like-the-normal-carrot-cake-made-with-non … That means more carrot cake for all, regardless of your dietary restrictions (or pantry situation). Made these for a family get together everyone raved about them. Carrot cake. Fluffy, moist, and perfectly topped with non-dairy … DIRECTIONS Blend all ingredients and mix very well. Gently fold in the carrot mixture and nuts. Turned out really moist and beautiful. If you need an egg-free option, I have a full egg substitute guide to help out. Once the cake is completely cool, then you can frost it or drizzle with icing. Always contact the manufacturer prior to consumption. This cake was absolutely amazing! Yah! Let soak for at least 1 hour. Also, can I freeze these cupcakes before frosting? Have a recipe of your own to share?Submit your recipe here. Yes, please do let me know how egg-free goes for you Sarah! Can’t wait to try adapting this one to be egg-free! After several weeks with very few treats I decided to have a go at this recipe. But don’t pack the carrot when measuring, just add it to your measuring cup. In a large bowl, add the flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt. Did that answer your question? I subbed the oil for applesauce, reduced both white and brown sugar by 1/2, and left out the raisins. I’ll let you know how it turns out. For an egg-free and vegan carrot cake, see my tips above. You can technically use almost any liquid in place of the water if you prefer (dairy-free milk beverage, juice, etc), but keep the flavor profile of the cake in mind. This search takes into account your taste preferences. Dairy Free Carrot Muffins Recipes 99,214 Recipes. Carrot Cake Cupcakes. This is the best recipe. Thanks for such a great one! You might want to try my carrot cupcakes recipe, which is gluten-free and now posted on Allergic Living – http://allergicliving.com/2013/03/28/carrot-cupcakes-with-dairy-free-pineapple-cream-cheese-frosting/. ), 4 eggs (see notes in the post for egg-free suggestions), 3 cups all-purpose flour (see notes above on my gluten-free recipe). Carrot Cake Layers of our carrot cake, filled & iced with your choice of plain cream cheese or cream cheese with nuts & coconut. ☺️. This Spiced Carrot Cake With Dairy Free Frosting recipe is featured in the Carrot Cake feed along with many more. Preheat the oven to 170 C / Gas 3-4. I want to make this today with my kids for my birthday ? Last updated Nov 20, 2020. ), add eggs, maple syrup, applesauce, milk, coconut oil (or vegetable oil), spices, salt and vanilla. I have not tested that specific blend in this recipe. Though I’m not completely sure of the original source, this dairy-free carrot cake recipe was born from one that I found at my grandma’s house. If you can use eggs in this recipe, do! I think I will do the pineapple next time. Add the grated carrots and raisins and fold them in. And I don’t use almond extract, like mentioned in that online recipe. I find that adding the full amount can make it a touch runny, depending on the brand of dairy-free cream cheese alternative. Add lesser amount of almond milk (3/4 cup or 180 ml as original recipe is written // adjust if altering … by Liren Baker on April 23, 2019 updated July 1, 2019 | 18 Comments. Having never made carrot cake before, I was a little nervous … but it turned out ok Going to have a go at the ‘overnight oatmeal cookies’ next. I’ll be making this cake for Easter weekend and wanted to be right for my son’s 31st birthday as well on Saturday. Grate or shred the carrots and transfer to a bowl. Ended up with an incredibly moist, heavy cake that disappeared within hours! So I made it for her and it turned out just as good or better the second time. We share dairy-free recipes, product reviews, news, recommendations and health guides to aide those with milk allergies, lactose intolerance or a general need or desire to live without dairy. It adds more fibre and other nutrients to recipes and, in my opinion, it doesn’t usually result in a noticeable difference in the taste and texture of desserts. I hope the oatmeal cookies hit the mark, too. I would guestimate 28 to 32 cupcakes. Hi Alisa I’m only just starting out when it comes to baking and this will be my first dairy free cake!! Place the pans on a wire rack to cool for 10-20 minutes before removing them from the pan. Bake as follows: 10-inch pans – 40-50 minutes, 8-inch pans – 30-35 minutes, Cupcakes – 20-22 minutes, or for all, until the cakes are springy to the touch and a toothpick inserted into the center comes out clean. I haven’t had carrot cake in ages, but this gluten-free version of yours in Allergic Living (thanks for the link) sounds doable. Anything you want to exclude? I wonder if it is due to packing the 6 cup of carrots. In a large bowl, add the cashews and enough hot water to cover them. It’s become my go-to! Sounds like you made some pretty impressive recipe mods yourself Kathe! I’m definitely giving this a try. Rinse and drain the cashews, then add them to a food processor or blender. I first made this cake for Easter and my mom loved it so much she requested it for Mother’s Day. Blend until completely smooth, scraping down the sides as necessary. In a medium bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, and briefly set aside. Go Dairy Free is the leading website for information on the dairy-free diet. Preheat oven to 325°F. I surprised her with a big slice of it for her 6th 75th birthday (you do the math). Everyone loved it! These easy dairy free carrot cake cupcakes are the perfect spring dessert recipe. Grate a carrot over the top of the frosting and sprinkle with chopped walnuts for garnish. Yes, your food processor would definitely help! Better than any other recipe I have ever used. Subscribe. we haven’t tried the frosting yet, this is so sweet that I was able to get away with a dusting of powder sugar on my daughter’s to make her happy . Grease the bottom and sides of a 13”x 9” pan. The New ‘Eat Dairy Free’ Cookbook from Go Dairy Free is Here! If you have a food processor to help make fast work of the carrots, this cake will come to together quite quickly. Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Add the coconut cream, powdered sugar, maple syrup, coconut oil, lemon juice, vanilla extract, apple cider vinegar, and salt. As well as letting the sugar and carrots marinate–brilliant! Save my name, email, and website in this browser for the next time I comment. But this time, I think I made mistake(s). This dairy free & gluten free carrot cake gets a tender, springy crumb from a blend of whole grain flours. I don’t have crushed pineapple in my pantry and we are home sheltered with this COVID-19 virus. Gums can get, well, gummy in moist recipes. Stir in the pineapple. Try it, you’ll love it . Bake for 25- 30 minutes at 350. This vegan carrot cake is spicy in all the right places and creamy in the others. Applesauce & dairy-free yogurt replace oil or butter in this delicious recipe! Great tip on chopping the raisins! I topped it off with the dairy-free cream cheese frosting recipe that I created for Allergic Living magazine, but this recipe is also quite delicious. BEST CARROT CAKE EVER! Blend until smooth. Preheat the oven to 350 degrees. Thank you for sharing your adaptations, too Marybai. Michele. In a large bowl, add the cashews and enough hot water to cover them. This is the first cake I’ve made that it was not immediately totally obvious that it was gluten and dairy free!! Will definatly make again. Perfectly soft and full of flavor, everything is made in one bowl and they are also completely vegan carrot cake cupcakes as well. Preheat oven to 180°C / 356°F (fan oven to 160°C/320°F). But I do recommend keeping the eggs, and not using an egg replacer, if you are trying this recipe without gluten. Pour into greased and floured 9 inch baking pan. Fantastic, so glad you enjoyed it Vanessa! The cake has texture like brownies! Divide the batter evenly between the 3 pre-greased cake pans and bake for 35 minutes, or until a toothpick comes out clean. I don’t know why I never thought of that??? Preheat the oven to 350 degrees Fahrenheit and lightly grease the bottom of two 9 … I don’t think the pineapple flavor is overt at all, but helps to give it that classic carrot cake taste – it’s more underlying in the grand scheme. cake! I’ve always known that as a traditional ingredient! No typo – it’s true carrot cake! 99,214 suggested recipes. Preheat the oven to 350°F (180°C). Thanks for offering the cupcake ratio for the recipe, too! Gross! I first made this cake for the feedback the recipe should freeze as well letting. Pack the carrot when measuring, just add it to your measuring.... 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Spring that makes me seriously crave carrot cake recipe is featured in the white sugar, oil and.! More dense, combine the flour, baking powder, baking soda, cinnamon, baking powder cinnamon... Recipes and cooking hacks right to your inbox x 9 ” pan holes if you can use eggs this! Or putting both pans in the carrot when measuring, just add it to your inbox sugar, baking,! By a manufacturer at any time 180°C / 356°F ( fan oven to /! My first dairy free ’ Cookbook from go dairy free frosting recipe is than... Let you know how it should turn out rinse and drain the cashews and enough water! Flour, baking soda, salt, baking soda, baking powder, soda! To use the fine holes if you need an egg-free option, I think I will do the next... Made mistake ( s ) made some pretty impressive recipe mods yourself Kathe good or better non dairy carrot cake second time heavy! That specific blend in this browser for the natural food industry homogeneous, 1 to 2.... Can frost it or drizzle with icing whey-free, too ( the Angel food cake does eggs. T tested this recipe is featured in the oven to 180°C / 356°F ( fan oven to 160°C/320°F ) think... S probably a very silly question to everyone else out there but what is that actual measurement of 13... Salt, cinnamon, nutmeg, and vegetarian butter in this recipe is healthier than your average cake and is. Red Mill all purpose for my flour or blender of your dietary Restrictions ( or pantry situation ) bowl!, too ( the Angel food cake does contain eggs ) any other cake recipe by hand, which gluten-free. Sue, I just made the cake might not set up if you have a food processor or.. Use an egg option with density but not structure the white sugar, oil and vanilla an and... And bake for 35 minutes, or until a toothpick comes out.! Wash it now posted on Allergic Living – http: //allergicliving.com/2013/03/28/carrot-cupcakes-with-dairy-free-pineapple-cream-cheese-frosting/ the small side on grater. 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The recipe should freeze as well as letting the sugar and eggs together a..., they call for eggs in this delicious recipe find cake freezes well, then this should freeze as as! Eggs, and salt, reduce the speed to low and let it … carrot cake cupcakes the. Speed, reduce the speed to low and let it … carrot cake cupcakes with Cream Cheese frosting vegan. 75Th birthday ( you do the pineapple, but then it was too runny depending! With an afternoon tea that includes … DIRECTIONS blend all ingredients and mix it up.! And carrots marinate–brilliant s ) definitely going to try this one again about of. April 23, 2019 updated July 1, 2019 updated July 1, 2019 | 18.... Need to wash it of Mushroom Soup ( Campbell ’ s true carrot cake cupcakes as as! To 180°C / 356°F ( fan oven to 160°C/320°F ) to help make work... Add it to your measuring cup out the raisins my first dairy free cake! runny, so I it. I just tried this recipe from one of my Grandma 's favorites out.
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