Add the masala mixture to the bhindis and mix really good, so that the masala is coated in all the pieces. When the oil becomes hot, bring the flame to … Cant say no to this crunchy delicacy… super-good.. http://krithiskitchen.blogspot.comEvent: Healing Foods – Banana, Wow.. now i have a new recipe for bhindi Looks delicious . What’s your favourite vegetable? If it is dry and not mixing with the okra, just sprinkle a tsp of water to this mixture and then you fry. Besan | gram flour | kadalai maavu  3 tblsp, Ash gourd raita recipe, Poosanikai thayir pachadi, Rajma masala recipe, red kidney beans masala, Maravalli Kizhangu Chips | Tapioca Chips recipe, Mixed vegetable Pakora recipe | Vegetable pakoda, Paruppu rasam recipe | South Indian rasam recipe, http://www.spicytasty.com/misc/quick-and-easy-recipe-mela/. Usually the ladies finger are thinly sliced like sticks but i just followed the style which they served in restaurant. September 9, 2017 April 8, 2020 Poongodi 0 Comments Besan, bhindi, bindi, bindi fry, kadalai maavu, lady's finger, lady's finger fry, lady's finger Kurkure, okra, red chilly powder, rice flour, Vendaikkai, Vendaikkai varuval This version of Bhindi Fry is deep fried ladies finger which has been marinated in a spice mix of chickpea flour- besan and simple indian spices. Kurkuri Bhindi Fry – Crispy Okra slivers made by frying the ladies finger with chickpea flour and Indian spices. Heat oil in a kadai, and fry the bhindis in batches until crispy and turns golden brown. Kurkure Bhendi Deep Fried Ladies Finger. You can either cut bhindi / lady finger into lengthwise or make small round slices. This is a crunchy crispy preparation of okra, usually served with Dal and Rice or at gatherings as a vegetarian Side. To this, add chili powder, coriander powder, turmeric powder, vinegar, rice powder, all-purpose flour(maida) / gram flour and salt. Add it to the bhindi slices and set aside for 15 minutes so that the okra absorbs all the spices … thanks for the comments yesheswini. Mix all the ingredients, except oil ,with the cut okras. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion.      Besan | gram flour | kadalai maavu  3 tblsp It would be really nice to try out something new instead of the same old chilli bajji, onion bonda, aloo bonda etc. !Prathima RaoPrats Corner. If you liked the recipe, please give it 5 stars and leave a comment below. Looks just so fab …crispy n yummy ..perfect with tea as you say .. We too don't order starters for the same reason! But 2 weeks back when we went out for lunch on a rainy day afternoon we ordered for  kurkuri bhendi in a popular restaurant here. I can eat okra everyday..In fact I almost do.I make it in some form or the other atleast twice a week.This deep fried version is a perfect vegetarian side for parties and also days when you don’t mind being a little indulgent. Descubra Kurkure de Bhindi, okra crujiente o imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Sometimes I do add little bit of rice fours also. Cut them into thin horizontal slices or round ones as you prefer. Welcome to Jeyashri’s Kitchen! Great work .My kids will love it. Normally we don’t order starters when we go out to eat. Okra is my fav veg and this looks so yummy! Yummy starter! Wash the okras and pat dry it with a kitchen towel. If you are looking for how to cook ladies finger perfectly, do check out this post on how to make Vendakkai curry. Serve hot as a evening snack along with a hot cup of coffee/ tea. Posts about lady finger kurkure written by shrutirp. Posting this in your blog might not make a difference to you. We too dont order starters mostly for the same reason u have told Crispy yummy starter…. So please spread the news. Step 2: Mix it with the seasoning made of besan,salt,coriander powder,Chilli powder, dry mango powder & turmeric.Set aside for 15 minutes so that the spices are absorbed in the okra. Deep fry the ladies finger in hot oil in batches and serve immediately. Hi, this is the start of monsoon season.. and I bet all you can think about is yummy hot spicy fried items. Make sure you dry the bhindi before slicing it.This will make sure it’s not left sticky and gummy. I was searching for blogs related to indian dishes of lady finger. http://www.spicytasty.com/misc/quick-and-easy-recipe-mela/. Mix the besan,dhaniya powder, chilli powder,turmeric powder, mango powder and salt in a bowl.Whisk together. The slimy texture of the ladies finger when mixed with salt, oozes out moisture, which will be enough. Add it to the bhindi slices and set aside for 15 minutes so that the okra absorbs all the spices and the flour. Ladies finger sliced 3 cups Then add oil and little water to … Looks awesome. Serve this as a vegetarian appetiser or as a side with a Curry like Dal Fry and Rice. Bombay PotatoesMasala Baby PotatoesMushroom MasalaPaneer Butter MasalaCrispy Curried Cauliflower, Authentic Indian Recipes, Authentic Indian Vegetarian Recipes fry, Indian, north indian, okra, vegan, vegetables, vegetarian. Mix the besan,dhaniya powder, chilli powder,turmeric powder, mango powder and salt in a bowl.Whisk together. tasty and crispy starter..Yummy! The entire family was so impressed with the taste and kids  wanted to make it again at home. !nice click jeya! A handful is enough for frying in one batch. Keep in mind that chat masala contains salt.      Chaat masala  1 tsp, Aaha. It turned out so crispy, and the crispiness stayed for few hours too. I love this snack very much…I cut cross-lenthwise…looks yumm, Crispy, tempting bhindi!! Regarding your doubt, the powders must be coated to the okra before it is put in the oil. . The moisture in the okra will make this binding. Again it depends on the size of the pan. Heat the oil in the pan for deep frying. All your recipes are nice and publish fusion recipes. Looks crunchyDeepa Hamaree Rasoi, oh I love this ~ crispy , crunchy n addictive!US Masala. #ladiesfingerkurkure#kurkrerecipe#sabiruchi# music: https://www.bensound.com/ intro;https://youtu.be/uxv1yGaia5Y No need to add water. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Nov 9, 2019 - This Pin was discovered by Juvala ashok. Lovely kurkuri bhindis Jeyashri…these look so addictive. Ladies finger Kurkure வெண்டைக்காய் … This can be done in 8 mins time Let it marinate for 15 to 20 min. I have shared a few awards with you.      Salt  as needed      Red chili powder   1 tblsp Halwai August 21, 2017. I simply love this crunchy version of okhra. visiting your blog after a long time because of my broken finger..love your bhindi fry..looks so tempting..I am happy to invite you to participate in our "Quick and Easy recipe mela". Se agregan miles de imágenes nuevas de alta calidad todos los días. Kindly accept them from my blog.Thank you.. You can add a tblsp of Rice flour to the okra before frying. Mine for SURE is bhindi also called okra or Ladies Finger in English.Today’s recipe is Kurkuri Bhindi Fry. Hi Jeyashri..firstly u r brilliant n congrats u r making people like me cook :)..I tried this receipe but could not nail it..the powder coated on okra separated once I put the okra into the oil.don't know what went wrong. Find Bhindi Kurkure Crunchy Okra Ladies Fingers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This ladies finger kurkure is very crispy and is a great appetizer and is a good side dish for rice. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Step 1: First, Wash and dry the ladies finger.Slice the ladies finger lengthwise into long sticks. your own Pins on Pinterest Discover (and save!) Save my name, email, and website in this browser for the next time I comment. Repeat the same procedure for the rest of the ladies finger mixture. Deep fried Bhindi recipe with step by step picture, made using ladies finger, gram flour and spices, served as a starter. Crispy Bhindi Kurkure - Crispy Fried Bhindis with spices and besan flour - This crispy fried Bhindis can be taken alone or this can be served with yoghurt.Try at home. Ingredients: • 300 g – Ladyfingers • 1/2 tsp – Red Chilli powder • 2 tbsp – Besan/Gram Flour • 1/2 tsp- Chat Masala • Salt to taste • Oil for Deep Frying. The bhindi can be prepped ahead of time and refrigerated and deep fried just before serving. Crispy beauties makes me hungry…even we dont order starters mostly.. My family too loves this Jaishree..looks crispy and delicious! These kurkuri bhindis stayed crispy for more than 2 hours. Method: Wash the ladyfingers/ okra and dry them with a kitchen towel. These are my all time favorite…. In my childhood days I was always told that “the kitchen is the heart of the home”. Can u advice? Thousands of new, high-quality pictures added every day. http://reap-and-quip.blogspot.com/2011/06/act-now-this-is-last-chance-to-show.html. Keep it in a bowl. This kurkuri bhindi can be served as a tea time snack or can be had along with a meal as an accompaniment too. The ingredient that I use the most – “love!”. Tap to view the recipe! I think I could eat this everyday with yellow dal and rice.This is indulgent comfort food for me! Step 3: Deep fry in hot oil in batches and serve hot! The slimy texture of the ladies finger when mixed with salt, oozes out moisture, which will be enough. A great alternative to deep frying would be air frying the marinated okra for 10 minutes with just a tsp of oil.This will be healthier and faster than deep frying. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! I tried it on the very next day. Don't miss new videos Sign in to see updates from your favourite channels Sign In Crispy okras are my alltime favourite. But, it does make a different to those who lost their beloved ones in the genocide. Crispy bhindi kurkure is ready to be enjoyed. crispy okra…perfect starter! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). When the oil becomes hot, bring the flame to medium and fry them in batches. Looks so crisp and delicious, I love the way they cut in the restaurants in length wise,wanted to try at home Neat clicks! Cook Bhindi kurkure/ ladies finger kurkure in the comfort of your home with BetterButter. We want the world to know what happened. We do something similar too..but ur recipe sounds interesting. Heat the oil.Test with one ladies finger and check.
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