Using electric mixer, beat cream cheese and peanut butter until smooth. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will … I’ve learned that a killer frosting can save the day and that it can turn a boring box mix into something AWESOME! Fold … How many cupcakes does this recipe frost? The mix may not be fully mixed together, so stick your hands in it and knead the mix until very smooth and doughy. Scoop one scoop of the chocolate cupcake batter into each cupcake liner. Cut it out, and place on top of cut cupcake. We have many delicious flavors to choose from and we even create our very own combinations of flavors to give you a unique special cupcake treat. Preheat the oven to 325 degrees F. Line cupcake pans with cupcake liners (for a total of 24 cupcakes). Skip to the recipe It’s been a little while since I added to my cupcakes and icing collection so I thought it was about time I created another new flavour – Peanut … Does this buttercream hold up in warm weather? For the chocolate cupcake batter: In a medium-sized mixing bowl, sift together the cake flour, cocoa powder, baking soda and salt. If you've been looking for a light and fluffy peanut butter icing recipe that's perfect for your chocolate cake, try this chocolate cake icing! your own Pins on Pinterest 1 dozen (12)! Try not to lick it all out of the bowl before filling your cupcakes. So growing up, one of my favorite go to sandwiches was a fluffernutter. Whisk half of the whipped cream into the peanut butter mixture. Chocolate Cupcakes with Peanut Butter Filling, Whipped Chocolate Ganache, and Crushed Pretzel. I like a big pile of peanut butter frosting, so for me it frosts fewer cupcakes. 54 g :) Another thing is: make the cupcakes first, then get them out and chill them in the fridge while making the peanut butter filling, Total Carbohydrate So it’s healthy. Mix in the confectioners' sugar. https://www.tasteofhome.com/recipes/peanut-butter-chocolate-cupcakes Sure, a good cake is important, but it’s the frosting that MAKESit. Peanut butter and chocolate unite in these adorable mini cupcakes. Make the peanut butter cream filling by combining the peanut butter, melted butter, and powdered sugar in a bowl using a hand mixer. Beat in the vanilla and eggs, scrape down the sides of the bowl and continue to mix until smooth. Add more confectioners' sugar, as necessary, to form a pliable mass. Place one chilled ball of peanut butter filling into each cupcake well and top with remaining batter. No need to tell you how to make the frosting if you did buy the kind in the plastic container! Add the heavy cream, powdered sugar, and peanut butter, and beat with an … Always a crowd pleaser, they are portable and perfectly portioned. If you are planning on making this recipe not at this very moment, these are a few things you should get ready before you start baking: Have all of your pans ready, and all of your measuring cups, and spoons ready. posted in: Cakes + Cupcakes, Desserts date: 08.16.13. Allow to cool, ice with fudge icing, serve. While the cupcakes are cooling, make the frosting by mixing the yogurt and the peanut butter together until smooth. This recipe was created by a contestant during a cooking competition. I was feeling like baking some cupcakes, and at the same time, I was staring at my "Peanut Butter dough" recipe. Take a knife, and trace the amount of filling you will need to fit the top of that cupcake. 10 ounces cream cheese, at room temperature. Make the Do not over-whip. It’s pretty … Note: This is for those who prefer the use of heavy cream and peanut butter only. Mix for another 3 minutes, until smooth. 1 teaspoon Vanilla Extract. https://www.easyrecipechef.com/chocolate-peanut-butter-cupcakes Our cupcakes are crafted from scratch using only the freshest ingredients. So perhaps it should have been a no brainer that I ended up moving as an adult to where fluff was born. https://www.sugarandsoul.co/best-peanut-butter-frosting-recipe Insert the tip into the top of the cooled cupcakes and squeeze about 1 teaspoon of filling into the cupcake. To make this peanut butter heaven, it’s very similar to making traditional buttercream – only we’re substituting some of the butter with peanut butter. Cool in pans for 5-10 minutes, then transfer to wire rack and cool completely before frosting. 1/2 Cup powdered sugar, sifted. Make the filling: beat peanut butter with 1 cup of powdered sugar (using a hand or a stand mixer). 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