Ingredients Gin, Grenadine, Cherry Brandy, Cointreau, Benedictine and Angostura Bitters. The hotel's recipe was recreated based on the memories of former bartenders and written notes that they discovered regarding the original recipe. How to make a Singapore Sling Cocktail. Note: The original Singapore Sling appears to have been ungarnished. A veteran writer and journalist, he also operates Null Media, a bespoke content company. Shake well; you want a nice froth on the top from the pineapple juice. Convention has it that the Singapore Sling was created sometime between 1899 and 1915 by Chinese-born Ngiam Tong Boon at... Angostura & Angostura-style aromatic bitters Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters … Brewer's Dictionary of Phrase and Fable 1969, pp. Combine all ingredients in a cocktail shaker. Step 3. 1 dash Angostura bitters; how to make Singapore Sling. Shake all ingredients and strain into a Collins or hurricane glass with fresh ice. It was initially called the gin sling[1] – a sling was originally a North American drink composed of spirit and water, sweetened and flavored.[2][3]. Step 4. Strain into highball glass. "Singapore Journal; Back to Somerset Maugham and Life's Seamy Side", "PINEAPPLE – Common Varieties | TFNet – International Tropical Fruits Network", "Sometimes a bartender needs to sling whatever works", https://www.foodandwine.com/recipes/chinatown-sling-cocktails-2005, 100th Anniversary of the original Singapore Sling, "For a better Singapore Sling, the answer is clear (not red)", British Military Administration (1945–1946), https://en.wikipedia.org/w/index.php?title=Singapore_Sling&oldid=983919321, Articles containing traditional Chinese-language text, Articles containing simplified Chinese-language text, Creative Commons Attribution-ShareAlike License. grenadine 1 dash Angostura bitters. Add all ingredients except soda to a Highball or Collins glass over ice and stir gently. Combine all ingredients in a shaker with ice. Combine all ingredients except soda water and bitters in an ice-filled glass. 1 dash Angostura bitters 1 slice pineapple Maraschino cherry Instructions. 1/4 fl oz Triple Sec 1 1/2 fl oz Pineapple Juice 1/2 fl oz Lime Juice 1/12 fl oz Grenadine 1 dash Angostura Bitters There are lots of variations, this one is from Dale DeGroff. lime juice 1/3 oz. Garnish with … Singapore Sling Ingredients. 1 dash Angostura bitters Tools: barspoon Glass: Collins. Garnish with a pineapple leaf. Pour all ingredients into cocktail shaker filled with ice cubes. By simply adding pineapple juice and other juices, anybody can create the perfect Singapore Sling ® consistently, conveniently and quickly. Must be 21+ to follow. Gin; 15 ml/ ½ oz. SINGAPORE SLING (I.B.A. By 2000 one started to see the introduction of benedictine and the wider use of pineapple juice. How many calories are in our Singapore Sling recipe. The Times described the "original recipe" as mixing two measures of gin with one of cherry brandy and one each of orange, pineapple, and lime juice[4] An alternative "original recipe" used gin, Cherry Heering, Bénédictine, and fresh pineapple juice, primarily from Sarawak (or "smooth cayenne"[5]) pineapples, which enhances the flavor and creates a foamy top. Top with soda water, stir briefly and dash with Angostura bitters. 1½ ounces fresh lime juice. Strain into a chilled highball glass. You make a Singapore Sling by combining Gin, Cherry Brandy, Cointreau, Benedictine, Grenadine, Pineapple Juice, Lime juice and Angostura Bitters. https://www.sbs.com.au/food/recipes/raffles-singapore-sling Garnish with lemon slice and cocktail cherry. 2 Ngiam, a Hainanese, was a bartender at Raffles Hotel at the turn of the century.. 0.5oz Luxardo cherry syrup. Cointreau orange liqueur; 7,5 ml/ ¼ oz. It’s a great, easy drinking cocktail that combines some very good flavors like pineapple and cherry. Your email address will not be published. Step 2. Mixing Method Chill and drink neat. Strain into highball glass. Fill a sling glass to the top with ice cubes; Pour 0.5 oz of lime juice, 4 oz of pineapple juice, 0.15 oz of grenadine syrup, 0.5 oz of cherry liqueur, 0.35 oz of triple sec liqueur, 0.35 oz of benedictine and 1 oz of gin into a shaker; Add 1 dash of angostura bitters; Fill the shaker with ice cubes and shake The Singapore Sling is an internationally recognised cocktail created at Raffles Hotel in 1915 by bartender Ngiam Tong Boon. Optionally add one or two ice cubes circa 2 cl - do not flood the drink with ice. Like most classic drinks, the Singapore Sling has a pretty murky origin. The Singapore Sling cocktail is a gin-based sling cocktail from Singapore. Cointreau 4 oz. The cocktail was developed sometime before 1915 by bartender Ngiam Tong Boo, who was working at the Long Bar in Singapore. Strain into a collins glass filled with crushed ice. In this article, we’re going to cover: How to make a Singapore Sling. How to make a Singapore Sling Cocktail. Strain into a tall glass filled with ice. Add ice and shake until well-chilled. Cover with […] Singapore Sling Ingredients. I’m sure your readers are smart and it doesn’t need saying but just in case: do not use cheap kirschwasser as a sub for Heering. The Singapore Sling is a cocktail I can remember my mother ordering when we went out for dinner. Angostura Bitters are something you need to keep as a constant in your home cocktail bar. 0.25oz Benedictine. Cherry liqueur 12,0 cl (4 oz.) Top with a splash of soda water; stir. 1 oz each London dry gin, Benedictine, Cherry Heering & lime juice, with 2 dashes Angostura bitters, built in an iced Collins glass and topped with 2 oz soda water. https://www.masterclass.com/articles/classic-singapore-sling-cocktail-recipe This recipe combines a lot of the ingredients that the Long Bar at the Raffles added over the years (pineapple juice, grenadine, curacao) but probably doesn’t much resemble the original 1915 drink. Top up with … https://theoxfordmagazine.com/recipes/singapore-sling-cocktail-recipe Garnish with pineapple and cocktail cherry. Two Saturdays ago, I decided to make the Singapore Sling for the blog. Strain into a chilled highball glass. INGREDIENTS. "The Sainsbury's Book of Cocktails and Party Drinks", Joe Turner, Cathay Books, 1982, "The Genealogy and Mythology of the Singapore Sling," Ted "Dr. Cherry liqueur (Cherry Brandy) 15 ml/ ½ oz. By that time both in Raffles Hotel, Hong Kong and generally in the UK the recipe had remained standardised as gin and cherry brandy (in various ratios between 2:1 and 1:2). , What do you get when you put a former Whisky Advoc, One whisky a day pulled from an Advent calendar du, We’re seven years into WhistlePig’s “Boss Ho, This year, Washington, D.C.’s One Eight Distilli, Just a small sampling from our 2020 Holiday Gift G, Two more Special Releases from @diageo on deck tod, Glenmorangie’s core lineup includes a 10 year-ol, We’ve been following Louisville’s Rabbit Hole, One of the most venerable names in rye whiskey has, Review: Don Ciccio & Figli Cerasum Cherry Liqueur, Review: Combier Roi René Rouge Cherry Liqueur, Review: Dalwhinnie 30 Years Old Limited Edition 2020. But let’s take a deeper dive into the cocktail. Add all ingredients except the garnish. Grenadine 1 dash Angostura bitters … https://www.thespruceeats.com/singapore-sling-recipe-760602 1.5 oz Tanqueray. The insider’s guide to good drinking. D. A. Embury stated in the Fine Art of Mixing Drinks: "Of all the recipes published for [this drink] I have never seen any two that were alike." In New Orleans, sometimes Hurricane mix was used instead of pineapple. DOM Bénédictine 1 cl (1/3 oz.) Garnish with skewered Brandied Cherries. Cointreau 07,5 cl (1/4 oz.) Pour all ingredients into cocktail shaker filled with ice cubes. [6], The gin sling, attested from 1790, described a North American drink of gin which was flavoured, sweetened and served cold. 2oz pineapple juice. To that end, here’s our rendition of the Sling, one which uses more pineapple juice and sweetens things up a bit to give it more of a tropical flair, while keeping the drink’s iconic herbal ingredients — including Benedictine — well-represented. How Long Does Baileys (And Other Cream Liqueurs) Last? Step 1. 1/4 oz Benedictine 1/4 oz Lime Juice 1 dash Angostura Bitters Shake with ice, strain into a Collins glass filled with ice (wine glass without ice), and garnish with a cherry and a pineapple slice (omit garnish). 1 History Originally created as a lady’s drink and thus the pink hue, it has become a world-renowned cocktail still being mixed in Raffles Hotel. SINGAPORE SLING Ingredients: 1 1/2 fl oz Dry Gin 1/2 fl oz Cherry Liqueur (sub) 1/4 fl oz Benedictine D.O.M. I personally much prefer the recipe that was published in a Singaporean newspaper in 1913 and has been subsequently dubbed the “Singapore Cricket Club Sling”. 0.5oz grenadine. 1 oz. Benedictine 1/4 oz. Singapore Sling recipe at International Bartenders Association It’s a great, easy drinking cocktail that combines some very good flavors like pineapple and cherry. While some may call this a Singapore Sling, it most definitely is not so and those that serve this as a Singapore Sling risk having it rejected. Combine all ingredients in a cocktail shaker. 1.5 cl fresh lime juice; 1 dash Angostura bitters; Preparation: Pour all ingredients into cocktail shaker filled with ice cubes. When done properly this is … Required fields are marked *. 0.25oz Cointreau. 1 dash Angostura bitters; how to make Singapore Sling. This long drink was developed sometime before 1915 by bartender Ngiam Tong Boon (traditional Chinese: 嚴崇文; simplified Chinese: 严崇文; pinyin: Yán Chóngwén; Wade–Giles: Yen Ch'ung-wen), who was working at the Long Bar in Raffles Hotel, Singapore. Strain into highball glass or tumbler. Some versions of the Sling also include soda, which is really more of a matter of personal taste. ), The Times 19 July 1976. [7] The Singapore sling has been documented as early as 1930 as a recipe in the Savoy Cocktail Book; Ingredients ¼ lemon juice, ¼ Dry Gin, ½ Cherry Brandy: "Shake well and strain into medium size glass, and fill with soda water. latest version) Category: Longdrink Ingredients and quantities 3 cl (1 oz.) Step 1. Lime juice 07,5 cl (1/4 oz.) Bénédictine ), Drinkhacker’s Singapore Sling 3 oz pineapple juice 1.5 oz gin .5 oz cherry liqueur (we used Cerasum in lieu of the usually specified Cherry Heering) .5 oz grenadine .25 oz simple syrup .25 oz triple sec .25 oz Benedictine .25 oz lime juice dash Angostura bitters. Apart from the Singapore Sling, the bitters are used in a wide variety of cocktails, including a Bloody Mary, Rum Punch and a Manhattan. What is sometimes served now is a transformation of the Straits Sling with orange and lemon replaced by pineapple juice as content and garnish. Alcohol content 45%. 3 ounces unsweetened pineapple juice. Step 4. Add ice and shake until well-chilled. They were invented in 1824 and are an extremely concentrated, botanically infused, alcohol drink. Shake well. Singapore Sling. Also documented in The Sainsbury Book of Cocktails & Party Drinks[10] is the Straits Sling which was even stronger but also added Benedictine, Angostura Bitters, and Orange Bitters, but its garnish was both lemon and orange slices and it did not have the glacé cherry. The Chinatown Sling contains gin, triple sec, Bénédictine, Angostura bitters, Cherry Heering, pineapple juice, pineapple spears, and maraschino cherries. Pineapple juice 1,5 cl (1/2 oz.) Ingredients: 60 ml Singapore Sling Gin Dash of Angostura Bitters Dash of Orange Bitters 120 ml Pineapple Juice Directions: Simply mix with ice and serve Add all ingredients except … The iconic Singapore Sling was invented at the famed Raffles Hotel in Singapore around 1915, and the Long Bar there still seems to be cranking them out over 100 years later. To split the difference, I’ve also made it with pineapple infused gin, which is a nice twist and a nod to subsequent versions. Garnish with a pineapple leaf. Cherry Heering 1/4 oz. This recipe persisted for decades and is recalled in 1982 in The Sainsbury Book of Cocktails & Party Drinks[9] This is the original Sling from the Raffles Hotel in Singapore. Christopher Null is the founder and editor in chief of Drinkhacker. Garnish with pineapple and cocktail cherry. Shake well. [12], p. iv/4 (Singapore Suppl. There can be no doubt that these two very similar forms represent the true version of the Singapore Sling. Dash of Angostura Bitters. Shake all ingredients and strain into a Collins or hurricane glass with fresh ice. By the 1980s, in some countries like the United States of America, the Singapore Sling was often little more than gin, bottled sweet and sour, and grenadine but showing very little relationship to the recipe used elsewhere under the same name. (I prefer it without. Reviews, recipes, and industry insight for educated imbibing. 1½ oz Gin; 1½ oz Pineapple Juice; ½ oz Lime Juice; ¼ oz Cherry Heering; ¼ oz Benedictine; ¼ oz Grenadine; ¼ oz Cointreau; 1 dash Angostura Bitters; Shake all ingredients with ice in a Cocktail Shaker. Step 2. Add 1 lump of ice".[8]. Gin 1,5 cl (1/2 oz.) Review: Pappy Van Winkle Bourbons – 15, 20, and 23 Years Old (2020), Drinkhacker’s 2020 Holiday Gift Guide – Best Alcohol/Spirits for Christmas, Review: Jefferson’s Reserve Very Old Very Small Batch Bourbon (2020), The Best Sweet Vermouth Roundup – 25 Bottles Tasted, 1 Winner, Review: WhistlePig “The Boss Hog VII: Magellan’s Atlantic” Rye Whiskey 17 Years Old 2020. Brewer's refers to the gin-sling as "a drink mainly composed of gin and lemon" and states that it has been attributed to bartender John Collins of London, "but it dates from before his time and was found in the U.S.A. by 1800"[11] which is similar to the John Collins, another drink of gin and lemon. Save my name, email, and website in this browser for the next time I comment. gin 1/2 oz. 1 dash angostura bitters pineapple juice 1/2 oz. Drinkhacker’s Singapore Sling 3 oz pineapple juice 1.5 oz gin.5 oz cherry liqueur (we used Cerasum in lieu of the usually specified Cherry Heering).5 oz grenadine.25 oz simple syrup.25 oz triple sec.25 oz Benedictine.25 oz lime juice dash Angostura bitters. where it is also called the Singapore Sling and was the classic recipe of the time. 1 oz gin: 1 oz Cherry Heering: 1 oz Bénédictine: 1 oz fresh lime juice: 1 dash Angostura bitters: 2 oz soda water: Lime twist or cherry for garnish (optional) Collins Glass. Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. 30 ml/ 1 oz. Reportedly one of Hunter S. Thompson’s favorite cocktails, the Singapore Sling doesn’t get much play in many bars, and it’s easy to see why: It can be quite bitter and unbalanced, and needs a bit of doctoring to liven things up. Ingredients. 0.5oz lime juice. The Singapore Sling is a gin-based sling cocktail from Singapore. Strain into a Coupe Glass. Step 3. Original Singapore Sling Cocktail Drink Ingredients: 1 dash Angostura Bitters 1/3 Grenadine 1/2 fresh lime juice 4 fresh pineapple juice 1/2 Cherry Heering 1/4 DOM Benedictine 1/4 Cointreau 1 Gin pineapple slice (garnish) maraschino cherry (garnish) Mixing Method: Shake Scoop a mixing glass 3/4 full with ice. Shake well. There is a minor difference in that the measure of spirits were twice the quantity compared with the lemon and soda of the 1930 quotation and garnished with slice of lemon and a glacé cherry. Garnish with a cherry and a slice of pineapple. Nowadays and internationally, unless you specify the era of the drink or your personal recipe, you have not much chance of getting anything you might recognise. 1 oz gin: 1 oz Cherry Heering: 1 oz Bénédictine: 1 oz fresh lime juice: 1 dash Angostura bitters: 2 oz soda water: Lime twist or cherry for garnish (optional) Collins Glass. Recipe 1 - Beginners Easy Singapore Sling (Without Benedictine) One of the oldest known recipes with the name 'Singapore Sling' comes from Henry Craddock’s definitive 1930 book The Savoy Cocktail Book.This version doesnt require DOM Benedictine as an ingredient and so makes an introduction to the Singapore Sling easier for the beginner. Cocktail" Haigh, in, This page was last edited on 17 October 2020, at 01:38. 463. 1/3 ounce Cointreau. ½ ounce simple syrup. At 01:38 now is a transformation of the century.. 1/3 ounce.... Recognised cocktail created at Raffles Hotel at the Long bar in Singapore need keep. 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