Cook for only 15-20 minutes until potato is just tender. 4 Add stock, bring to the boil, turn heat down to low, cover and simmer for 30 minutes. How To Make Potato Soup. Serve the soup with a sprinkle of green onions, a drizzle of olive oil and a handful of crushed maple bacon. Ingredients. Carrots, thyme, potatoes, English bacon, chives and real bone broth add to the mix, creating a beautiful simple soup - excellent served with freshly baked sourdough bread and more butter. 1 large potato 1 large leek 2 carrots 2 sticks of celery 1 onion .. all chopped really small, then sweated down in a drizzle of oil and a knob of butter. You can also add these into the slow cooker after the soup has been pureed for even more bacon flavor. Say ‘leek & potato soup’ and what probably comes to mind is a creamy, white soup made with whole milk or cream. My leek was very large, so I only used one) Saute the leeks until they begin to soften, add garlic and cook an additional minute. Heat a medium soup pot over medium-high heat. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … While the vegetables are cooking, slice the potatoes. Easy Instant Pot Potato Leek Soup with Bacon. Jump to Recipe . Also, come visit Idaho® Potatoes website, for more delicious and mouthwatering Potato … Smoky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version.Made in around 45 minutes, this golden coloured soup has bags of flavour, including smokiness from bacon or pancetta. Also chop the potatoes into pieces no … Smooth and creamy, this full-flavoured paleo Potato Leek Soup with Bacon is a family favourite. Cook until potatoes are … If you have multiple slow cookers, then an apple and rhubarb crisp are perfect as dessert after this soup. Add potatoes and mix to coat in the lovely flavours of the leek and bacon. Additional Time 5 minutes. This Crock Pot Potato Bacon Leek Soup is ultra creamy thanks to the potatoes and a little bit of whole milk added in at the end. Potato Leek Soup with Peppered Bacon SassySouthern Yankee leeks, potatoes, cream, pepper, chicken stock, bay leaf, garlic and 4 more Potato Leek Soup - … To slice, cut the potatoes into thirds, then thinly slice. Cook on medium for 5 minutes. Cover and simmer gently for about an hour or until potatoes are completely cooked through. I’ll admit I’m not a fan of cold weather. I’ve actually used low-fat coconut milk in this soup before as well as soy milk (my husband is lactose-intolerant) and they both work very well to make this soup dairy-free! In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Heat the butter in a large saucepan and sauté the leeks and garlic until very soft. Cook until potatoes are … Cook the bacon in a large stockpot or soup pot. In a 6 to 8 quart stockpot melt the butter and gently cook the leeks or onions, being careful not to let the leek or onion brown. All made in one pot, it's easy to prepare: minimal chopping, it's quick to cook and there's only one pot to clean. Loaded Baked Potato Leek Soup with Bacon - That Susan Williams I had to laugh while we had this for lunch recently. A classic Irish soup recipe adapted for simple preparation in an Instant Pot Pressure Cooker. When bacon is fully cooked, remove and set aside. Cook Time 20 minutes. A win-win! Wipeout most of the bacon grease and add the leeks. Return soup to pot. Stir in the chicken broth and bring to a boil Add the celery, carrots and leeks and cook until tender. Trim the green portions of the leek and, using 2 of the largest and longest leaves, make a bouquet garni by folding the 2 leaves around the bay leaves, peppercorns and thyme. Total Time 40 minutes. 2 stock cubes (home made) 1 tsp of dry mixed herbs 1 tsp of Paprika .. all added to 1 ltr of boiling water. Every time I make this soup everyone asks for seconds, including me. maple glazed bacon Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and place a nonstick wire rack on top. Add cream cheese and blend until smooth. Preparation. It's like a fully-loaded baked potato in a bowl of soup. It only takes 15-20 minutes of the soup to simmer enough for the potatoes to soften, then I like to blend about 2/3 of the soup until creamy and add it back to the remaining 1/3 of the soup so that there are still some bite-size chunks of potato and bits of leek in the soup. This creamy Crock Pot Leek and Potato Soup is full of flavor and packed full of potatoes, leeks, celery, carrots, bacon, in a creamy broth. Whisk milk and flour together in a bowl or measuring cup until frothy; slowly pour into soup while … I cant wait for YOU to try Potato Leek and Bacon Soup, I know YOU will love it!. Remove the bacon with a slotted spoon and set aside. Roughly chop the onion and leek and crush the garlic cloves. Saute the leeks in the frying pan with the reserved bacon grease 8 minutes or until tender (if you didn't want to saute the leeks in bacon grease, you could use a tablespoon of butter or olive oil instead). This potato and leek soup is delicious with some crispy bacon bits scattered over the top. 1 cup unsalted butter; 2 leeks, cleaned and sliced (you want about 1 1/2 cups leeks. CROCK POT LEEK & POTATO SOUP. If making a chunky soup: follow same method, but finely chop bacon, crush garlic, thinly slice leeks and celery, and dice potatoes in approx half inch cubes. Add milk to soup. English Bacon and Potato Soup It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Add the peeled and sliced potatoes, the milk, the stock,& the herbs. Prep Time 15 minutes. Add a drizzle of olive oil, then add the bacon and cook until crisp. In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Potato Leek and Bacon Soup By Life Tastes Good Published 10/30/2014 Ingredients. However, one upside to the cooler temperatures is it makes for a great time to eat and make soup. 4 Slices Bacon 1 Medium Sweet White Onion, diced Season vegetables with salt. When the potatoes are tender, stir in the fried leeks, heavy cream, bacon, garlic powder, salt and pepper. Transfer half of soup to blender. Add the potatoes and stock to the saucepan and simmer for 30-40 minutes. Add 1 cup grated sharp cheddar cheese and stir over low heat until melted. 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