I’m sure my digestive system will be thanking me after I eat the entire pan! Plus, they're made without added refined sugar. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. No need to choose—Healthy Cranberry Apricot Bars are so bright and lovely, I recommend finding as many excuses to eat them as possible. Who knew fiber could be so fun? Grab some coffee and join us as we focus on good (and good for you) food, wellness and happiness to make our daily lives simpler and naturally sweet as honey. Simply stir together the Grape Nuts, oats, and flour with a wooden spoon, then drizzle with a quick mix of Greek yogurt, egg, and a touch of melted butter. Simply swap out some raisins, dried cranberries, or whichever dried fruit you have on hand. There’s something magical about turning slightly bitter fruit like oranges and apricots into a sweet jam. No-bake snacks like a ‘no-bake’ cookie recipe, to regular old dips should be in every parents cookbook. Prepare the Cranberry Filling: Combine 2 cups cranberries, apricot jam, sugar, and cornstarch in a non-reactive heavy-bottomed saucepan. These homemade granola bars are healthy, chewy, quick, easy, gluten-free, kid-approved, and so much better than processed store-bought granola bars. If you ask me, apricot and coconut just belong together in granola. Healthy Oat and Apricot Breakfast Bars. For the crumble portion of the bars, you can leave your mixer in the cupboard. :), Gretchen, it sounds like this recipe and your kitchen (and tummy!) Notify me of replies to my comment via email. Store leftover bars in an airtight container at room temperature for up to 5 days. Truly! Spread cranberry mixture evenly over the dough layer in the pan, using your fingers to distribute it evenly. Puree the apricots in a blender or food processor until smooth. Two nutty layers of cinnamon almond-scented dough wrapped around a bright cranberry apricot filling, Healthy Cranberry Apricot Bars are tasty mash up of a traditional buttery crumble bar and your favorite fruit cereal bar. Nutty and crispy, Grape Nuts add a subtle crunch and complement the almond extract in the dough. I especially love that they’re made with more oatmeal than flour. Healthy Cranberry Apricot Bars say yes. These soft and chewy homemade Apricot Muesli Bars are no-bake and super easy to prepare. Plus,  you can remind yourself that your digestive system will appreciate the extra fiber as you reach for your third Healthy Cranberry Apricot Bar. WELCOME! Is fiber an appropriate discussion topic at the holidays? You need a lot of pressure to help the bars stay together once cooled. Press the dough and cranberry filling into the pan with your fingers, and you’re ready to bake. Once boiling, remove from heat and stir in the vanilla and salt. Thanks so much, and I hope you enjoy every bite. Rolled oats are a staple in our house! If you’re hosting a holiday party, have family in town and want extra munchies on hand, or are simply seeking a healthier alternative that still feels like a splurge, Healthy Cranberry Apricot Bars are an excellent choice. These apricot jam crumble bars taste like a sugar cookie filled with tart jam and crispy almonds on top. They're filled with good-for-your ingredients including … Bring to a simmer over medium heat, stirring often, until the mixture is very thick and the cranberries burst, 4 to 5 minutes. Press the mixture into the bottom of the prepared pan, reserving 1/3 cup for the topping. Apricot bars, like all fruit bars, are not only delicious, they are also quick and easy to put together. The layer will seem very thin but will rise when baked. Wishing you all a safe, blessed Thanksgiving. 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