Sugar 3g 3%. your own Pins on Pinterest Meanwhile place the arugula, radicchio and endive in a mixing bowl. Amount Per Serving (1 crostini) Calories 98 Calories from Fat 45 % Daily Value* Fat 5g 8%. Feb 27, 2016 - This Pin was discovered by Bonnie Crigger. Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch of fresh mint. Spoon the cheese mixture onto the baguette slices and press slightly to adhere. 3. This week has been a blur. Arrange the crostini on a platter. Crostini with Figs, Gorgonzola, Honey and Walnuts. They used the rolls to get every last drop. Calcium 52mg 5%. Besides Fig Newton’s, I had never tasted a fig before Sunday. Although our friends from Boston left early Sunday, giving me enough time to indulge in a serious nap, work this week has been non-stop. Fig and Gorgonzola Crostini with Onion Jam. The classic combination of flavours is a winner and these treats make a great appetiser or party nibble. Air Fryer “Fried” Mushrooms September 29, 2020. Comments: The sweet figs and tangy Gorgonzola are perfect partners in this unique and delicious take on a popular hors d'oeuvre. Crecipe.com deliver fine selection of quality Crostini with honey, gorgonzola, and figs recipes equipped with ratings, reviews and mixing tips. Good appetite! 5. Transfer crostini to platter and serve. Toasted french bread crostini is topped with baked prosciutto, creamy gorgonzola cheese, Balsamic Fig Spread and fresh rosemary. Nancy’s Parmigiana Crusted Chicken wings. Treat your holiday guests to elegant hors d’oeuvres that are deceptively easy to prepare. Crostini with Figs and Gorgonzola. Potassium 63mg 2%. Add Rating & Review. And then you can use any extra onions, figs and gorgonzola to create a pretty fantastic grilled cheese. 1. Pork, Fig and Gorgonzola Crostini . Place the baguette slices on a baking sheet and bake until lightly browned, 8 to 10 minutes. In a small bowl, whisk together vinegar, oil, kosher salt, and pepper. Equipment. What’s a Crostini? Spoon the cheese mixture onto the baguette slices and press lightly to adhere. place figs and lemon juice in a food processor, and process until figs are coarsely chopped. Spread each slice of bread with 1 teaspoon of the fig spread. Garlic Sage Roasted Delicata Squash October 7, 2020. Mash crumbled Gorgonzola till smooth then spread Gorgonzola mix proportionately over untoasted side of baguette slices. Grilled Crostini with Gorgonzola Cheese, Walnuts and Honey. Toss the gorgonzola with walnuts in a small bowl. It began long; it’s ending long. It began with a bang and will end with a whimper. Drizzle oil over figs. Posted on 02 September 2010. next post . The fig and Gorgonzola crostini was exactly what I was in the mood for as an appetizer. To serve, divide the rocket leaves among four serving plates. https://www.olivemagazine.com/recipes/vegetarian/fig-and-gorgonzola-tartines chopped fresh parsley; Instructions: FIG JAM: Remove stems from figs. CROSTINI WITH GORGONZOLA AND FIGS. Fried Eggplant Appetizer, Traditional and Gluten Free Version. Crostini with Honey, Gorgonzola, and Figs Crostini with Honey, Gorgonzola, and Figs. 76% Crostini with Honey, Gorgonzola, and Figs Myrecipes.com. Others got he scallops - not a speck left! A few years ago I could barely boil water. Discover (and save!) Vitamin C 0.2mg 0%. December 22, 2015 at 10:15 am by Tracy Scott. 45 Min; 4 Yield; Bookmark. Preheat the oven to 375 degrees. Bake in your preheated oven for 5-10 minutes until the mixture is hot and bubbling. Ann. Get one of our Crostini with honey, gorgonzola, and figs recipe and prepare delicious and healthy treat for your family or friends. 0 Reviews. Italians definitely have snacking down to a fine art. Advertisement. You may also like. Broil till Gorgonzola mix bubbles around edges, about 3 min. CROSTINI: 1/2 cup (4 oz) Gorgonzola cheese, softened; 24 (1-inch thick) slices diagonally cut French bread baguette, toasted (about 12 ounces) 1 tsp. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Top each with a slice of fig… This recipe yields 8 servings. Place the prepared figs onto a baking tray and cook for 8-10 minutes, or until the cheese has melted and the Parma ham is crisp. Place the crostini on a baking pan and top each with a nice pile of the fig and gorgonzola mixture. Truffle honey-roasted fig and pancetta crostini with gorgonzola. If you’re looking for other delicious crostini ideas, check out my Mozzarella Caprese Crostini recipe or my Brie, Fig, and Prosciutto Crostini recipe. To make a crostini, first, slice a baguette on the diagonal. Hi, I'm Rachel. Grilled Shrimp Coated with Garlic and Herbs. Determined to be a kick ass wife, I developed a love for football and learned to cook in my tiny Jersey City kitchen. Prosciutto Breadstick Stackers with Mustard Dip . https://2sistersrecipes.com/bruschetta-with-fig-jam-gorgonzola Easy; October 2016; Easy; October 2016; Serves 24; Hands-on time 15 min, oven time 25 min; A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and gorgonzola – because, what more could you want in a dinner party nibble? Gorgonzola & Prosciutto Crostini with Fig, Honey, or Balsamic Glaze. This Gorgonzola, Prosciutto and Fig Crostini recipe was a collaboration with my bestie Kristen. A crostini is a tiny, open-faced sandwich. 10 – 12, 1/3‐inch thick baguette slices, lightly toasted, or packaged crostini Scant ½ c gorgonzola cheese, at room temperature 2T butter, at room temperature 1t port wine (optional but recommended) 4 large or 6 medium‐sized fresh figs, sliced . EVENT: Out-of-Town Company Dinner. Reduce heat and simmer about 25 minutes or until thickened. Gorgonzola cheese is full of flavor and character. Directions. Transfer crostini to platter and serve. Photo: Howard L. Puckett; Styling: Cindy Manning Barr. A delicious, sophisticated and elegant holiday appetizer. You'll want to make sure that you handle it properly in order to get the best experience. https://everydaydishes.com/simple-food-recipes/fig-jam-crostini-bacon-recipe If using fresh figs: Quarter figs and cut horizontal slices from quarters. Rustic Fig Prosciutto Gorgonzola Crostini are quick and simple to prepare and taste superb. Place fig mixture, water, syrup and dash of salt in a medium saucepan; bring to boil. Facebook Twitter Pinterest Linkedin Tumblr Email. 2 comments. Saturated Fat 1g 6%. Mini Stuffed Peppers. Place figs, lemon juice, water, syrup and dash of salt in a medium saucepan; bring to boil. SERVES: 4 People (Yields 12 Pieces) Ingredients. Nutrition Facts Per Serving: 81 calories; protein 3.7g 8% DV; carbohydrates 5.8g 2% DV; fat 5g 8% DV; cholesterol 11.7mg 4% DV; sodium 198.3mg 8% DV. Toasted (Fried) Ravioli. Full Nutrition. Vitamin A 65IU 1%. Return the baking sheet to the over and bake until the cheese melts, about 8 minutes. Cool completely. Fig and Gorgonzola Crostini. Finish with mint leaves, and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar and some freshly ground black pepper. Crisp, lightly browned baguette slices topped with caramelized onion jam are the base for this deceptively simple-to-prepare appetizer. Rate this article: No rating 545. Place the figs on a parchment paper-lined baking sheet. Eggplant & Chickpea Curry. Crostini with Gorgonzola, Prosciutto and Balsamic Fig Spread. Everything Bagel Triscuit … Serves 10–12 Ingredients. Crostini with Gorgonzola, Caramelized Onions and Fig Spread (Slightly modified from this Cooking Light recipe) Ingredients. For more flavor, add a few fresh fig, apple or pear slices to each crostini before topping with the cheese and broiling as directed. Like a sandwich, it’s layered with ingredients such as meats, cheese, fruits, veggies, and spreads. 2. Yield 8 … 1 baking sheet. For dinner 2 of us had the mushroom risotto with chorizo and the flavor and textures were a nice combination. Nov. 11, 2020. Directions. Season to taste with salt and pepper and then toss with the balsamic vinegar and olive oil. Others got the homemade ravioli with pesto apps and the pesto was addictive! 0. 3-4 dried figs, cut into slices * 2 tablespoons extra virgin olive oil . Rev. Cholesterol 5mg 2%. Drizzle a little oil over the figs then grill till Gorgonzola mix just begins to bubble around the edges, about 3 min. Preheat broiler. The Consortium for the Protection of Gorgonzola Cheese has these recommendations for buying and storing Gorgonzola cheese: "Buy a small portion because it is a “living” product that keeps maturing. Toss the gorgonzola with the walnuts in a small bowl. Carbohydrates 9g 3%. They are soft with an edible skin similar to a nectarine or a plum but they don’t have a stone seed in the center. True story. 12 1/3-inch thick baguette slices. She pretty much came up with the whole idea after buying a basket of figs at the Farmer’s Park Market on Sunday. Jalapeno Popper Heirloom Tomato Pie. previous post. Patty’s Cheesy Turkey Sausage Phyllo Dough Cups . Appetizer Cheese Crostini Fig Gorgonzola Pecan Ricotta Thyme Toast. Print. 1/3 cup crumbled gorgonzola cheese, room temperature * 1 tablespoon unsalted butter, room temperature. A kick ass wife, I developed a love for football and learned to cook in tiny... Crostini is topped with baked Prosciutto, creamy Gorgonzola cheese, Balsamic Spread... 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