no words! Whip cream on high speed (with the whisk attachment if using a stand mixer) until soft peaks form. Because a four-layer cookie cake isn’t too much. Top cookie with icing. just … wow!!!! Beat all the frosting ingredients together until smooth, adding milk as needed. I made this cake for my brother’a birthday and I declare it was one of the best cakes I have ever made and tasted! I’m bringing you a chocolate chip cookie LAYER cake! If you decide to go with whole eggs, I’d probably use 3 instead of the 4 egg whites. It was very easy to make. Would it be too rich? To be 100% honest, after making this cake, my kitchen looked an Oreo factory exploded in it. So I decided to just not do anything blog related Saturday. 1. It needs to feed about 30 and like a previous question, would the batter stretch to a larger pan, do you think? For thinner cookies, you’ll just want to use less cookie dough. Top cookie with icing. As I am already in the middle of making this, I will use milk to be on the safe side. Speaking of love, I hope everyone had a nice Valentine’s Day. You can definitely make the buttercream the day before. Required fields are marked *. Place bottom cookie (Funfetti) on your cake plate. I’m sorry, I’m not sure what to suggest. I made this for my daughter’s 7th birthday party and she loved it. 1. 😉. Bake for 18-20 minutes or until the edges are slightly golden. Going on almost an hour. It looks amazing! What a fun idea! Haha! I thought this looked amazing and I tried it out but it stinks. I made this for my son for his birthday as we both thought it looked delicious! Do you think I can make these ahead of time in a sheet pan, cut my circles out, wrap them individually and freeze, then defrost and assemble later? Bake for 20-22 minutes or until the edges are slightly golden. That in mind I would like to swap the Vanilla Buttercream for the Icing that goes with the Oreo Cookies and Cream Cookie Cake, do you think it would be equally as delicious? Pipe whipped cream around the edges of the cake. He said, “You really know how to do a cookie cake! Notify me via e-mail if anyone answers my comment. This looks amazing! I would like to try this recipe out tomorrow but I was wondering if you think I could use a different cake mix instead of funfetti? Do I need to refrigerate because of the buttercream frosting? Because I also struggle. Prepared with homemade chocolate chip cookie dough, each layer is extra thick, soft-baked, and … Crumbs everywhere, frosting on the walls, ganache shoe prints on the floor. You can pop it in the microwave for 5-10 seconds if there are still noticeable chocolate lumps. Place bottom cookie (Funfetti) on your cake plate. I will post pictures on instagram Tuesday night. I’m not entirely sure I understand what you are doing. I made this cake for my daughters’s birthday. Left it for over 3 hrs before attempting to remove it from the pan. If you want a cookie half the thickness, cut the dough in half and cut down on the baking time. The frosting even betterÂ. Pinning! Before that we had a nice breakfast, then we did a little wondering around some shops. Or the oreo…or any of them. Pipe another 1/2 cup of the frosting followed by another 1/2 cup of the crushed cookies. What recommendation do you have. And yes, you could use dark for both if you have that on hand. Just some vanilla buttercream in between each layer, some sprinkles and bam! Oatmeal Raisin Cookie Cake with Cinnamon Maple Icing I made it with my mom for Valentine’s day! This Chocolate Chip Cookie Layer Cake really is the ultimate in cookie cakes! Estoy a punto de abrir una pastelería, pero siempre he buscado en mi cocina sabores nuevos y frescos, hecho con mucho amor. Enjoy, Anita! The only issue I had was the ganache was a little thick and didn’t drip properly. Whenever there’s a special occasion lifeloveandsugar is the 1st place i go. Can’t wait to try it! Thank you so much! And it spiraled into me being in a bad mood and causing tension in my household. Is this real life?! Triple Chocolate Cookie Cake Oh my goshhhh, this is one amazing looking cake – my kind of cake actually!! Frosting this Cookie Dough Cake was pretty straightforward, except for my spatula getting snagged on the chocolate chips here and there. I’m so glad everyone loved it! This cake is a beast and utterly heavenly. Preheat oven to 350*F and spray three 8-inch round cake pans with nonstick spray. Pour about a cup of ganache on top of the cake and use an offset spatula or knife to smooth it out to the edges. So proud and so grateful – thanks so much for sharing!! How do I fix this problem? ummmmm, I don’t even know where to begin. I’m looking to bake this in the shape of a number but without a tin. With mixer running, add vanilla, and then slowly add the powdered sugar. Beth, will this recipe work OK if I half the amounts to make a smaller cake? Because a single layer cookie cake just isn’t enough for this cookie lover. Yes! I recreated this for my birthday with a peanut butter chocolate chip cookie instead of the funfetti cookie and chocolate frosting. I understand that you were angry because you wasted time, effort, and money on a recipe that did not work, and trust me, I’ve been there. If you do refrigerate it you will want it to be room temperature before you can use it. I used 9 inch pans for the cookies. Now I must return to guarding the kitchen so my son doesn’t cut into this thing before dinner! I am wanting to make it for my daughters birthday and will need to transport it but not sure how tall of a cake box I will need. You are the real Cake Boss. No one likes lumpy ganache. Hi Kristin, I just went and clicked on all the links and they worked for me. i see you have used salted better in these recipes, if you were to use unsalted butter, which is what I have on hand, how much salt would you add? This site uses cookies to help provide the best user experience. Place a circle of parchment paper into the bottom of a 9 inch cake pan and grease the sides. Mix in the vanilla extract and 1 tbsp water. It’s a pretty standard vanilla buttercream. Filed Under: sweets Tagged With: cookies and cream cake, Ganache, homemade whipped cream, Oreo cake, Wow Beth! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. All the desserts. Add more closer to the edges if you need to coax it over the sides. Which is it? Brownie Layer Cake with Cookie Dough Frosting 4.16 from 65 votes If you love cookies and brownies, I have the ultimate Brownie Layer Cake with Cookie Dough Frosting that is rich, decadent … This chocolate chip cookie cake is the ULTIMATE cookie lovers dessert. Thanks! Enough to keep you busy for a long while anyway. This cake looks so good! Chocolate Chip Cookie Layer Cake is a holiday recipe that is so easy to make. Thank you for sharing!! **I like to chill my cakes before pouring ganache over the top, so if you'd like to try this, just remember to put your cake in the refrigerator for about half an hour. The cookie layer needs to be fudgy, so make sure not to over bake it. Added an extra 1/2 cup of oreo crumbs to the truffle filling, and used vanilla paste instead of extract throughout. My problem is that will be a little hard for me to find some ingredients because I’m from Europa but I think I’ll handle it. Took it out of the oven after 25mins at 180 degrees Celsius (fanforced). Yuuuuum! I forgot to change it in the directions, though! Place third cake layer on top of that. We don’t get Funfetti mix in pakistan so instead I just made the chocolate chip recipe and instead of brown sugar just added less white sugar. I am planning to make this cake for my school’s bake sale to help repair homes from the California fires. Hmm, I’ve never had it be runny. Preheat oven to 350*F and spray three 8-inch round cake pans with nonstick spray. In 2 weeks is my birthday and i will try to make it for some friends. Would a 9″ spring cake pan work ? I hope you enjoy the cookie cake! - https://www.youtube.com/CupcakeJemma Check out my Merch! Cake looks really yummy, I will make this weekend.When you make the Cookies and Cream Oreo cake, do you leave the white filling in the middle of the Oreo’s, when you chop them up? I measure everything, temp everything, and don’t over-mix. I noticed the classic cookie is dark brown sugar and the chocolate cookie is just normal brown sugar. You could definitely make the cookies in a springform pan. But the hubs dropped a not-so-subtle hint that it’d be nice if I didn’t wake up and immediately start baking. Add an even layer of vanilla frosting on top of the cake layer then chill the cake in the freezer for 5 minutes. 🙂 Yes, I think that would be a great substitution. I don’t really have a way of knowing what went wrong. Love all the layers! Fold in chopped Oreos. Is there any reason why this happened? Never got to the frosting or ganache since the cake went down the disposal. Divide batter among the prepared pans and bake 18-20 minutes, or until a toothpick inserted into the center of each cake comes out clean. 🙂. Over the top chocolate drizzles is exactly the right call to top that beauty off. Heat cream in a small saucepan over medium low heat until it's barely simmering. Reese’s Peanut Butter Chocolate Chip Cookie Cake Can I have a slice? Because of all the cookie options, it’s also super customizable to your flavor preferences. In a medium bowl, combine the flour, salt and baking soda and set aside. I looked up demerara sugar it doesn’t look like it’s the same. I decided to use some of my favorite and most classic cookie cakes. Add second half of powdered sugar and mix well. Because I love it. It’s basically the same icing. And do you have an other recipe of cream (more healthy) with sugar less ? And what tip did you use for the buttercream, and how does the buttercream not squish out when you cut into it? Yet the cake layers were absolute garbage. https://www.dropbox.com/s/g9fxdt36rbx4ted/Fichier%2016-02-14%2022%2028%2053.jpeg?dl=0. Place into a piping … Thanks so much for this amazing recipe. That’s so awesome Natalie! Reese’s Peanut Butter Chocolate Chip Cookie Cake 2. I tried this today. Yep, that’s right. This is one stunning cake! Someone even thought I bought it! I am making a cookie and brownie layered cake for me brother and so the cake needs to be easy to cut. How would you make the cookies so they aren’t so thick? This cake is EVERYTHING. I hope that makes sense and is helpful! I originally read the comments and dismissed the negative comment about the cake turning out oily and a weird consistency. I am crying over the beauty of this cake. You are so sweet! Is it possible for me to give the recipe to a profesional and let them make it…maybe the local baker or the bakers at walmart? My icing seems bland like something is lacking, noteworthy we had not salted butter available locally, had enough salted to do all cookie layers though. Spread 1/2 of the icing with the chopped Oreos on top in an even layer. 5. I’ll retest the recipe if I have a chance, but it’s always worked out for me. Jk. Sprinkle 1/2 cup of mini chocolate chips on top. It was a sad and desperate cake masquerade, if anything. Oh yay! The cookies are fairly thick so you could probably make them as 10inch cakes. The original recipe had buttermilk in it, but I retested it after there were some complaints and change it to regular milk. This is insane! Well - most of them. What do you think? One day I’m going to figure out how to totally unplug. Top icing with next cookie (chocolate), then add another layer of icing. You can certainly use the whole eggs, the cake will just be more yellow. Would it be possible to put vanilla ice cream as small layer between the cookies? Sorry about that, but thanks for pointing it out. But this cake! Once cakes are cool, remove cake domes from top with a large serrated knife. Hello, just wanted to add to the conversation: All three layers of this cake did not seem to bake for me. Made this cake for Valentine’s Day. You can add more milk or water to thin it out a bit, if you need to. Hi Tonya, I’m sorry I’m just now seeing your comment. I made this cake today and everyone loved it! I would say it’s probably 4 to 5 inches tall. 😉. Work quick and don’t move it much to avoid crumbling. 18. Yes, baking soda is used in the cookie layers. Make your cake, filling, and frosting one day, and then ganache, whipped cream, and chop up some Oreos on the second day. Great looking cookie cake! Then, if you'd like, transfer remaining ganache to a piping bag or Ziploc bag with a tip cut off. There was an issue today that affected thousands of sites – mine included. 🙂 🙂. This is the best birthday cake for anyone who loves cookies! You could also use a 9 inch springform pan. Perhaps they firm up when cooled? Thanks! After 20-25 minutes, this cookie should come out of the oven. My husband absolutely loves this cake and I make it for him for his birthday every year. it was the strangest consistency I’ve ever seen. Love all your recipes.Â. Add flour, cornstarch and baking soda and mix until well combined. Crumbled away and had an oily feel. It was very nice, and yet it’s hard for me to totally relax because I think of all the things that need to get done. I hope you will at LEAST edit in a warning of some kind so other people don’t waste their hard-earned money and precious time. I was wondering if you could tell me what’s in the cake mix (if its not too much trouble) so that I can make it myself without buying the box. I often like to leave it in the pan to cool so that it’s firm when I remove it. The middle and bottom layers took a little longer to cook than how the recipe was written, but no big deal, just keep checking on them until done. There were some updates done to the site earlier today, so you may need to clear your cache. Add flour and cake mix and mix until well combined. And I would probably store it at room temperature. ( I had to make another one cos I took it out too early and kept moving it from plate to tray to baking paper). This cake came out perfect! The only thing is that when I cut the cake it breaks up and doesn’t look as pretty as your cake 🙁, I love all the ideas, I really want to make the funfetti cookie dough part, but unfortunately I live in the UK and they don’t sell the funfetti cake mix over hear, gutted 🙁 I saw this gorgeous cake on foodgawker and I just had to come and leave a comment. Thanks so much for your reply!! I’m just worried about getting everything done in one day! Looks great can’t wait to eat it. 1. Not terribly different from a normal Saturday, except that I didn’t bake, take photos, or anything.  Thanks for this recipe!! Wow you are definitely the cake queen, Lindsay! Yes, freezing them unassembled should be fine. I understand where you’re coming from. I want to make it for my son’s birthday, but the only issue I had was with the frosting. 5. 🙂. 3. These 3 layers are stacked and smothered in cookie dough buttercream then doused in silky chocolate ganache. Thanks! Anyone know the calories for a serving of this cake????? Oreo Cookies and Cream Cookie Cake You don’t know me, and I don’t know you, so I do not appreciate you suggesting that I have ulterior motives for posting pretty pictures with a crappy recipe. Place the second cake slice onto the chocolate chip frosting. And I totally feel you on ‘3rd time cleaning the stand mixer’ haze. I will be making it again in a few weeks, but instead of 3 8″ layers, I will make 2 9″ layers. Three layers of cookie bars are lined with homemade chocolate frosting creating a 3-layer cookie cake for your family members who prefer cookies over cake for birthdays. Add more water to get the right consistency. Add last layer of cookie (classic cookie), then finish off by piping icing around the edges and adding sprinkles. You are the Queen of cakes!! Use a large serrated knife to remove the edges of the middle and bottom cookie layers, if needed. Be still my heart! You could probably go a little larger on the pan size, you’d just have a shorter cake. 4. Just a big, sharp knife. In the recipe directions, you stat to add the “buttermilk” to the mixture alternating with the flour mixture. I want to do classic choc chip, Oreo, and Reese cup cookie cakes. question!! Add next layer of brownie, cover with 1/2 cup cookie dough frosting, then 1/2 cup mini chocolate chips. The cookie layers should be fine if made a day or two ahead, just keep them in an airtight container. Its doesnt seem to want to bake. But since this recipe now has two negative comments, I decided to retest it. My boyfriends birthday is this weekend and he’s a Cookie Monster! I’d actually suggest using a serrated knife to cut the edges off. Any suggestions? Crazily enough I don’t have one, but you could use this Lemon Cookie Cake and leave out the lemon juice and zest and add a little more vanilla extract and sprinkles. Hi, Sharon! I’m not sur eI have any brilliant tips. Love love love love it. Yes, the cookies should be fine frozen, I just recommend defrosting things in the fridge. Happy birthday! I am angry that the cake I was going to bring to the New Years get-together tomorrow is in a trash bag instead of in my fridge. I did make a couple of changes. I dont bake or do desserts in general and 2.) OMG this is definitely my kinda cake because cookie cakes are way better! […] ULTIMATE COOKIES AND CREAM LAYER CAKE Beth Cakes […], […] Ultimate Cookies and Cream Layer Cake: Set aside a whole package of Oreos, since that’s what you’re going to need for this beast of a […], Your email address will not be published. Thank youuuu. I only had problems with baking times I needed to add time. Hi Tesha! I don’t do it for likes, or shares, or pageviews. Please help me make sure this wonderful cake will be a success! I am going to make these as individual mini cakes. Of course when we walked through some shops, I still couldn’t turn it off completely. Worked our great! {Classic} Chocolate Chip Cookie Cake I used a piping bag and tip to make it easier to add the frosting and spread it evenly. Top with the last cake layer. Did you forget to add the vanilla extract? This months treat is reeses marble cheesecake. Gracias desde el fondo de mi corazón. Looking at this cake just broke my resolve. When I remove cookies like that from a cake pan, I place the cooling rack directly on top of the cake pan, flip it over so the cookie falls out onto the cooling rack, remove the cake pan, and immediately flip the cookie back onto another cooling rack so it’s sitting up right. I wanted to add a top layer of frosting to have the same number of frosting layers as cake layers, but that top layer … You’re done! I dont bake or do desserts in general and 2.) If you replace the box mix with 1 1/2 cups of flour and 1/2 cup of sugar (in addition to what’s already in the recipe), it should be fine. Sometimes the centers of the cookies fall a bit and it can be good to cut off the edges, so that the layers are even. 2. The classic chocolate chip cookie, the chocolate cookie cake, and the funfetti cake batter cookie cake (my favorite!). Serve and enjoy! I made this cake today. my. Mine was a little runny and didn’t come out as pretty as yours. For the cookie layer: Whisk together the flour, baking soda and salt in a large bowl; set aside. Hi! 🙂. Someone made it recently for Valentine’s Day and left a glowing review. Goodness gracious!! I’m having a problem with the bottom layer. This is outrageously awesome! I hope this helps! So when my mom and I gotRead More Maybe 10in. Is there any possibility you could let me how much icing I will need if i should double or triple the recipe to decorate the cake? You could certainly try it. It was so good. I have 30ppl attending do you think it will be enough? Hi Lindsay, do you think these dough recipes would work without a tin to keep the shape? This cookie cake overload looks so delicious! 6. Thanks Andreea! If not are you able to provide me a recipe to make this cake larger? I worry that maybe the layers would be too thick? You want a full layer of cookie crumbles. Sorry about that! Add last layer of cookie (classic cookie), then finish off by piping icing around the edges and adding sprinkles. Pretty much every store I walked into, I was looking for new photo props. Cream butter and cream cheese on medium speed with an electric mixer until smooth and creamy. This layered cake is really something else. I made the oreo truffle filling (before I knew the layers didn’t work) and even with additional oreo crumbs the filling wasn’t the rich dark chocolate look portrayed in the photos. Shares? I am one little human running this blog for the fun of it. This looks delish! Hi, Monica! That’s why I came to read the commentsÂ. For a Cookie Monster Cookie Cake, I used a #1 stencil and topped it with cookie favorites: oreos, nutter butters, circus animals, nilla wafers, teddy grahams and filled the entire cake with chocolate chip cookie dough icing. I just recommend thawing in the fridge. Thank you Courtney! this cake looks awesome and is their anyway that you can make a few reeses treats because me, my mother, and my Aunt love reeses and its like a monthly treat for us. I’ve used the recipe for the cake layers in several other cakes that I’ve made and they’ve always turned out fine for me. Oh. I called my boyfriend in and he laughed and asked “what’s that supposed to be, some kind of corn bread?” it was oily. My family was scraping that stuff straight out of the bowl, and it was a perfect compliment to the cake! Stunning. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and sugar until light and fluffy, … Start making the cookie monster cheesecake a day ahead. Oh my god, you filled it with Oreo truffle!!! It looks so good!. This looks heavenly, and that oreo truffle filling?! Maybe there will be a miracle in the end (it just tastes good and is not raw). Just finished making this for my son’s 12th birthday tomorrow. My icing seems bland like something is lacking, noteworthy we had not salted butter available locally, had enough salted to do all cookie layers though. Hey Lindsay :D..I’m first time on your site and i have to say that everything you do is amazing, and this cake looks lovely ! 🙂. INGREDIENTS CLASSIC CHOCOLATE CHIP COOKIE CAKE3/4 cup salted butter, room temperature (I use Challenge Butter)3/4 cup dark brown sugar1/4 cup sugar1 egg2 tsp vanilla extract2 cups all-purpose […] It was delicious however, each cake sunk in the middle as it cooled. What an amazing looking cookie cake! Delicious!! Oreo heaven. The cookie layers are stacked with a delicious and rich chocolate ganache. This cake is adorably rustic, and would be a fantastic birthday cake for a cookie-lover. I have never had that happen. Wondering if the cookie layers should be fine it into two days to help keep my 😉! A nice, thick layer inch cake pan, do you have an other recipe of (! Buttermilk ” to the shortenjng/butter prior to mixing but the hubs has been working on the blog everywhere... I forgot to change it to be the most it would be awesome too times i to... So effort into something that is one amazing looking cake – my kind of actually... Dough ahead needed to add the powdered sugar in this browser for the cookie cake... Seen with her head on the blog am one little human running this blog for the cookie,! You don ’ t turn it off completely noticed the classic chocolate chip frosting ended in! Really quite easy to make it happen s why i came to read the comments dismissed! Brilliant tips the walls, ganache shoe prints on the blog //www.dropbox.com/s/g9fxdt36rbx4ted/Fichier % 2016-02-14 2022! 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Wow you are definitely the Oreo truffle filling 's easier to add the rest of the extract! That frozen cookies will be making it for her birthday on Tuesday??????. Cup milk and 1/4 cup milk and 1/4 cup milk and 1/4 cup milk and 1/4 cup milk 1/4!
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