It is mostly there in wedding reception dinner during season. So Aruna is absolutely right. My last resort is using frozen vegetables. Do share it with the world! Hi Shilpa, I used to wonder what this Undhiyu was all about whenever I used to see the frozen mix at all the Indian stores. Muthiya is the one of the tastiest ingredient of undhiyu. For Making Surti Undhiyu, do not cut the potatoes and brinjals into cubes instead slit and stuff them with the prepared green masala. Today I am sharing an easy version of Undhiyu i.e Kathiyawadi Undhiyu. Looks very nice.Undhiyo! Being gujarati – I can tell you one thing for sure – its called Undhiyu – not Undhiyo. Never added peas to the paste. But thanks to the convenience of frozen vegetables you can enjoy Undhiyu all year long. For making oondhiyu; Cut the vegetables into big pieces.Fry the vegetables(excepting green peas and papdi).Heat oil and add badi saunf,ajwain,hing and turmeric.Add papdi and green peas. Hello Niyati , if your Diwali menu has 3 sabji’s then I suggest just double the recipe. – Optional: garnish with chopped onions, chutney or sev – … Tasty and quick recipe with tips on using seasonal or frozen vegetables. It is generally deep fried and then added to the vegetables. Wow, looks yummy.. will definitiely try over the weekend !! Shilpa: J, normally eggplants are not bitter. Instant Pot Undhiyu Recipe ( Mixed Vegetable Curry ), healthy mix vegetable subzi with beetroot boost, Vegan Pasta Primavera with roasted vegetables. Thank you, Whilst I was working with HSBC, this was my favourite dish tat they served us for lunch, i especially loved the muthiyas in it, and over the years hav been searching for a wasy recipe to prepare, i’m glad i’ve finally found it, i can’t wait to give it a try, thanks so much bye. thanx a lot. I agree to receive email updates and promotions. She could take a page out of your book, Shilpa, and expand her horizons. I have seen the usage of green peas in masala only in Sanjeev Kapoor’s version. Great directions! Further, if you add Saunf (Badishep in Marathi) while preparing muthiyas it will further enhance the taste. It is generally deep fried and then added … Healthy Nacho Cheese Sauce – It has hidden veggies , shhhhh!!! Grind the paste ingredients without adding too much water. Alternatively, you can use the frozen Undhiyu mix that is available at any Indian grocery stores. (I used a deep kadayi and used just about 1/4 cup oil and fried the muthiya on a medium flame). Ingredients Methi Muthia Ingredients 1 cup methi leaves - roughly chopped 1 cup besan ( chickpea flour) 1/4 cup rice flour 1 inch ginger minced 2 green chilies - minced 1 tsp sugar ¼ tsp each - turmeric powder, garam masala and red chili powder Green Masala Paste Ingredients ½ … Cook for 2-3 mins and take off the heat. Hey, The recipe is good, but there is no tendli in undhiyu.. MANUAL HIGH 3 minutes. She asked me if I have tasted the popular Gujarati dish Undhiyu. Looks very good, Shilpa! There are quite a few different … Thanx for the recipe. I tried your recipe and it turned out excellent. ð. Punjabis make authentic Choley and Rajma, can others do the same way, may be similar to their taste. Today I am sharing an easy way to make this Undhiyu recipe with a combination of seasonal & frozen vegetables that requires less oil too. – Lower heat to a simmer and cook covered for 10 minutes. My only mistake was giving more weight to the vegetables than the paste in my recipe. But nowadays frozen Undhiyu vegetable mix as well as other root vegetables are easily available in leading Indian grocery stores even in USA. I forgot about this recipe after that. Method: In a bowl, take the muthiya ingredients. Press Manual LOW 5 minutes knob turned on SEALING position. Cut baby potatoes into half or medium size potatoes into quarters. Vegetables form an essential part of our everyday meal. To Aruna, I did not mean to be offensive… I was just saying that if she wants to learn the authentic version, she should learn if from a Gujarati… thats all. (I also stuffed potatoes). Shilpa: Thanks Ms. My English is very weak and I appreciate you taking time to correct. Shilpa, You are such a patient cook and I appreciate your honesty when you post the recipes even when they don’t come out as planned. Undhiyu is served with Pooris and a side of Srikhand on festival & special occasions. i am requestig you to post malai kofta ASAP. 38 homemade recipes for undhiyu from the biggest global cooking community! Learn how to cook healthy meals at home that saves money. Notify me of follow-up comments by email. Shilpa, undhiyu is one dish that I am afraid to prepare! Once again thanks Ma’am for the awesome recipes.. they were good and healthy too. We use a mix of mustard,cumin,sesame and carrom seeds or ajwain for tempering. Heat oil (I used the oil remaining from frying muthiya) and add ajwain, asafoetida. Thanks for stopping by. Copyright © 2020 -2021 carveyourcraving.com. Let’s connect on-Facebook| Instagram | Pintrest | Twitter. Made this last night myself. Instructions Wash the baby eggplants and trim the stems to about 1/2 inch. Stuff the eggplants by... Set Instant Pot to saute mode and heat oil. In a small bowl, stir together the coconut, peanuts, coriander powder, red chili powder and salt. If you are not familiar with this amazing Indian curry . Thanks as usual,& will get back to you again to let you know how it tasted and how it was recieved by the ever hungry family. But just one week before our discussion, I had bought frozen Undhiyu mix – which comes with all the frozen vegetables and muthiya. Below are the steps of Undhiyu muthia recipe. Your email address will not be published. When the vegetables are almost done, add muthiya (and yam if it was not added before). I heard some that the skin of the plantain could be used as well to impart flavor. I can never get bored of Undhiyu. Now a days the process is quickened by cooking Undhiyu in a pressure cooker while still preserving the flavor. But there are always substitutes that you can work with. Add the tomatoes, green chilies, and grated ginger. Undhiyu is a very traditional recipe of Gujarat, and the way it can be prepared varies from region to region in Gujarat. I followed what Sanjeev Kapoor has mentioned in his recipe. Thanks a lot for including this popular Gujarati Dish here. hi! this traditional gujarati dish has surti papdi, methi muthia and purple yam as the star ingredients and loaded with lots of textures and flavours. Quinoa Paneer Patties (High Protein Healthy cutlets) ». Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. We did so in the same year and never tried it again until I read your post. Being gujrati food lover, never found perfect recipe like yours. Add the two bags of frozen undhiyu mix. I tend to lean towards fresh vegetables. My mother in law makes the best Undhiyu and I feel lucky to have learnt from her. I did not use coconut at all because I was out of my coconut stock. It is almost accompanied by hot Kesar Jalebi…. A list of possible substitutes are mentioned in the recipe notes when Undhiyu vegetables are not in season. Regards, Thanks a lot for posting oondhiya or undhiyu. Mix all ingredients with a … Lightly grease each cavity of the appe pan. Substitute Val papdi and Surti Papdi with snow peas. I can have it all time, just love it. For large parties and potluck you can increase the recipe with same cooking time. Cut tendli into 4. My fav fav dish. i visit ur site everyday. The muthiyas are not deep fried in this recipe, instead cooked with a brush of oil in a paniyaram pan. • ¼ cup Fresh/Frozen Green Peas • ½ Cup Fresh/Frozen Tuvar/Lilva Beans • 1 cup Chopped Surti Papdi • 7-8 Fried Methi Muthia. The vegetable curry is GF, but need to be careful about the muthiya ingredients. How to make Undhiyu recipe using less oil? How to make Soft and Puffed Puris / Pooris. Perhaps the plantains leaves might work better? Making Muthias: Mix all the ingredients.Make round balls and deep fry in oil.After they cool pressure cook them by giving 2/3 whistles. I will be making it for Diwali dinner . Layer it with cilantro, fenugreek leaves and Surti papdi , Val papdi. Though Undhiyu is a Surat specialty, many regions of Gujarat have it’s own version of Undhiyu. Shilpa ,just by deep frying does it comes out well?Is steaming not required? If they are too big, cut them into two. Will definately try ur recipe tomorrow as my frens are at my home and i love cooking. Shilpa: Nirupama, this is a personal blog and I do not have an option for reader contributions as of now. You may substitute it with a mix of raw banana and bottle gourd ( doodhi/ lauki ). I learnt it from my friend hema and it had come out well. Yes , Undhiyu freezes well. Of course I cheat and have a store bought undhiya masala powder that I use in dishes. If using frozen papdi and lilva, run them through extra warm … Required fields are marked *. So no, they don’t make this dish bitter. Read More…. As Undhiyu freezes well, it is a great make ahead of time dish for parties & potluck. Check if the potatoes are done and give a taste test. It’s nourishing as well as a comfort food for me. U B Rajalakshmi Ã¢â¬â November 13, 1994 Page 14 & 15) was published. For Tina Whatever is the specialty cuisine of a particular region, it is the people of that region who make it THE BEST. Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India. If using fresh Surti papdi or val papdi then wash them , remove the string from the ends and keep ready. My recipe uses a combination of oil and water. undhiyu recipe from frozen mix. We Indians have the urge and the need to learn. In a food processor/ mixer or blender, grind the ingredients that need to be coarsely grounded. Add a little water to make a dough. Instant Pot Chana Masala – Made in one shot from scratch!! Undhiyu is a Gujarati vegetarian curry made especially in the winter season using a variety of vegetables like vaalor-paapadi, small brinjals, banana, yam, sweet potato and, optionally, muthias. Hi Shilpa, This is a new one for me. So it needs a little bit of pre planning and a little patience. Add in ginger garlic pate and saute for few seconds. – Making the muthiyas –. Shilpa: Probably you can try baking them or like Nupur did, shallow fry them. I just love the cilantro and fruity sweetness emanating from the dish. Let the pressure release naturally before opening the cooker lid. fresh or frozen Tuvar lilva (Pigeon Pea OR Edamame, tightly packed Methi leaves / fresh fenugreek leaves. Wash, peel and cut plantain & sweet potatoes into approx. For regular meals I prefer Undhiyu with Bajra rotla that make the complete meal Gluten-free or with simple rotis OR Methi theplas and chilled chaas ( buttermilk). Required fields are marked *. My kids loved it. Prepare a soft and sticky dough. I am from Gujarat and the authentic Undhiyu is only available there. never knew they use so many veggies for this particular recipe…. Ingredients for Muthiya (or gatta): 2 cup wash and chopped fenugreek (methi) leaves 1 cup whole wheat flour (gehun ka atta) ¼ cup besan (Bengalgram flour) Hi , welcome to carveyourcraving. Request you not to post such comments which will offend others. This is my first time cooking with unripened plantains. We tried your version also and it was the best than the earlier ones, for the reason that Muthiya was DEEP FRIED this time and as it is avrekayi season. So changed search criteria to Surti Undhiyu frozen mix recipe. And it works great. Undhiyu got it’s name from the Gujarati word “undhu”, which means upside down . I linked your site in my blog. Adding baking soda will make muthiyas soft and melt in mouth too. દુકાન જેવી ખાંડવી ઘરે બનાવતા શીખો/Khandvi Recipe/Gujarati Recipe.. - Duration: 13:22. String the surti papdi. Ingredients: 2 potatoes,3 brinjals,50 gm sweet potatoes,50 gms suran,50 gms yam,green peas,50 gms surti papdi,1 raw banana,oil,1/4 tsp hing,1/2 tsp turmeric,2 tbsp chilly powder,3/4 tbsp dhania jeera powder,1/2 tsp badi saunf,1/2 tsp akwain,salt, For Muthiya, 1/2 cup methi 1 cup gram flour,1tsp red chilli powder, 1 tsp dhania jeera powder, hing, turmeric powder, 1 tsp sugar, 1 to 2 tsp lemon juice, salt to taste. she has steamed the muthias. let it cook.Then add all the vegetables and muthiyas.Add the remaining masalas and add some water.cook it for a while. I try out Oondhiyu in this way. Undhiyu is made mainly during winter season in India as the vegetables like Surti papdi , lilva and methi are only available during this season. I would suggest you learn from some Gujarati friend. Great dish Shilpa..quite similar to Kerala’s Avial..would love to have it with rotis!! 4 small purple eggplants 4 small potatoes 4 big pieces of plantain 8 tendli(ivy gourd) 1/4 cup surti papdi (whole tender avrekayi) 1/4 cup purple yam(ratalu), For paste: 1/4 cup coriander leaves (I used along with thick stems) 4 green chillies 1 tea spn jaggery 1 tbl spn lemon juice 1 tea spn ginger 1 tea spn garlic 1/4 cup fresh peas (I used 1/2 cup peas) 1/4 cup coconut (I did not use this) 1 tea spn coriander seeds 1 tea spn cumin seeds A pinch turmeric Salt, For Muthiya: 1/4 cup fenugreek leaves 1/8 cup wheat flour 1/8 cup besan 1 tea spn chilli powder A pinch turmeric Salt Oil, Tempering: Oil 1/2 tea spn ajwain A pinch asafoetida. I made few changes which I followed from Sanjeev Kapoor’s site and Nupur’s version. Do give it a star rating in the comments ! That is good enough for me! Refer to FAQ's and solutions mentioned above in the post. You my choose to deep fry the muthiyas on low medium heat until evenly golden brown. Make the Muthiyas (dumplings)- Combine some semolina,besan flour, wheat flour, coriander, Methi leaves, salt, ajwain, a pinch of sugar and make a stiff dough. Does the eggplant make it bitter? Make small balls from the dough. I am so tempted to try this out. Shilpa: Thanks Jayashree. Mix well and cook halfway stirring occasionally, then add both tomato purees, chilli powder, coriander-cumin powder, peas, brinjal and 1½ cup water, mix well and taste if you need to adjust. am a designer and working on a menu-card for a restaurant called oondhio. For Muthiya- can this be steamed? I quite like this new idea of another kind of veggie ‘meatball’. Wow, i am drooling, looking at the pictures. Simply substitute ghee with peanut oil or oil of your choice. – Add Eggplants along with any liquid and mix gently. South Indians make excellent Idli, dosa, sambhar. Are we friends yet? It was some 1 year ago, I was chatting with my friend Aruna and as usual we started discussing about food. It is a great make ahead of time dish for parties & potluck. So Aruna sent me the recipe. Sub tuvar lilva ( Pigeon peas ) with edamame. My family is from Venezuela and I’m used to having these very ripened, waiting until they turn black adn sometimes even allowing mold to form, then frying them in some oil and eating them alone or with parmesan cheese. We are approximately 20 people. They know it best. I can’t find all the ingredients ( Are they seasonal only?). Ame Gujarati 4,942,813 views This time, instead of buying the frozen pack, I bought all the vegetables separately and made the muthiya etc at home. Now slowly add all the vegetables and add remaining paste over the vegetables. Don’t mix. Also the correct spelling is “temper” not tamper as you have posted. Others may make it but not similar. How to cook for Parties With a Toddler / Baby at Home. Mix all the spice mix ingredients listed above along with ½ cup of peanut oil or more if preferred, in a big bowl and keep it aside. Authentic recipe requires hours of cooking. Mix all the ingredients.Make round balls and deep fry in oil.After they cool pressure cook them by giving 2/3 whistles. Make deep cross into eggplants, plantains and stuff the paste into them. Use pre-cut frozen vegetable packets and frozen muthiyas to cater a large crowd. I am glad you gave tips to cook with fresh ingredients. – Optional: Heat 4 Tbsp Oil until just before it smokes and drizzle it over the top of the Undhiyu. oil Lime juice to taste fresh chopped coriander leaves and 3 curry leaves Method: Wash frozen mix if using it, otherwise get ready all the vegetables. I visited your site sometimes so far. Aug 21, 2016 - Popular Gujarati Undhiyu - a mixed vegetable curry with store-bought frozen undhiyu veggie mix with step by step pictures. I wasn’t sure it would come out good. By Khushboo 4 Comments September 23, 2019 September 25, 2019. Then add the rest of the masalas (red chili powder, cumin coriander powder, turmeric powder, undhiyu masala, amchur powder, and sugar) Add ¼ cup of water and cook for about 1-2 minutes (until the masalas fragrant). Muthiya is the heart of this authentic Indian curry. Only few are exceptions. Add about 1/4 cup water (Usually oil is used, I used water). Its a very slow and time consuming process. Knowing stepwise how the popular dish comes about, step-by-step was a big help in making the logo! When it was done, our whole apartment was filled with amazing aroma. Muthiyas is the star of Undhiyu. This curry uses all the lush green winter vegetables and is enjoyed with puffed Puris. undhiyu recipe step by step - is an exciting one-pot winter treat that is prepared with a blend of indian vegetables. As I have mentioned earlier, Undhiyu is made with winter season specific vegetables. Shilpakka, in the Kannada version (Translated by Smt. Undhiyu has good amount of root vegetables which are not consumed by Jains. Though I had heard about this dish and tasted it before, I had not cooked it myself. You seem to have a fan from Planet Gujarat. Learn how your comment data is processed. Hi Khushboo . easy greek salad with vegan cashew tzatziki. Undihyu or Oondhiyu is a traditional mixed vegetable curry from India. I am sure this turned out great… but no one can make Undhiyu like Gujarati’s. So I tried the recipe with the same mix and it was great. But others do try right? Just Fixed it and tried today, cos it was #foodforone day. Its a popular dish that finds its origins in Surat, a city in South Gujarat, India. it turned out very well. Deep the bananas in the gravy, cook on a low heat for 5 minutes covering with the lid stirring occasionally. Now rub some oil on your palms and make lime size round dumplings. of Achari spices 3 tbsp. Making it in a pressure cooker helps to cook Undhiyu in it’s own steam. Lower the temperature and cook the muthiyas covered flipping them half way. I had tried this dish longtime back in the year 1995, when an article on Gujurat Gastronomy in TARANGA Ã¢â¬â Kannada Weekly Magazine (Gujurathi Aduge Vaibhava by Smt. Substitute fenugreek leaves with 2 tablespoons dried kasoori methi in muthiyas. !Great recipe.I will be freed tomorrow from my exams and stuff.I will try for this weekend and let you know. As Surti Papdi was not freshly available I have used snow peas available in grocery store here in America. I told this to my Aayi and to prepare next time in an earthen pot, her answer was MADKETH NAAK RAY (not in an earthen pot). It is Normally prepared in most of the home On the festival of “Makar Sankrati” 0r “Uttarayan”(which falls on 14th January every year). They were showing Undhiyu and I wanted to try it immediately. Undhiyu is a Gujarati mixed vegetable dish that is … Today, I am sharing this delicious recipe from my Nani’s kitchen. To save time you can prepare muthiyas , green masala for Undhiyu up to 2 days ahead of time. Instant pot Aloo Baingan – Making this curry has never been so easy! :P . BTW, the best undhiyo I have ever had was made by a friend’s husband who hails from Chennai. Undhiyu is a popular mixed vegetable curry from Surat, Gujarat. Now add in potatoes , sweet potatoes, plantain , green peas, lilva/ edamame. Take 1 cup gram flour, 1¼ cup fenugreek leaves, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, a pinch of baking soda, 1½ teaspoons sugar, 1/4 teaspoon lemon juice, 1 tablespoon oil and salt in a medium bowl. Traditional Undhiyu is slow cooked in oil alone so lot of oil goes in making it. Grind together foll: the washed and chopped coriander leaves, , green chillies ( green chilly paste … For 2 whistles on medium heat ( not High ) only available there a star in... 1 tsp ginger, garlic and chili paste salt to season the vegetables who hails Chennai. Nice fruitiness to the convenience of frozen vegetables and muthiyas.Add the remaining masalas add! Recipe ( mixed vegetable curry is GF, but there are always substitutes that you can use frozen! S kitchen n popular for undertaking such difficult dishes, simplifying them n so! Vegetables and muthiya yes, the best gujrati dish I ever made very well all about to... Even better and enjoyable all year long 5 minutes covering with the prepared masala! And tasted it before, I am from Gujarat and the need to be coarsely grounded familiar with this pl. Soda will make muthiyas soft and puffed Puris / Pooris big, cut them into two make Surti or Undhiyu. On your palms and make lime size round undhiyu recipe from frozen mix the heat tips on seasonal! Puris, chilled chaas and shrikhand the people of that region who make it the....... Set instant Pot beeps, immediately perform a quick Release by turning the to. Khushboo 4 comments September 23, 2019 I learnt it from my friend Aruna and as usual we discussing... Until I read undhiyu recipe from frozen mix post not in season knew they use so many for. Makes Undhiyu on special occasions tasty with this amazing Indian curry 13, 1994 page 14 & ). To correct not in season muthiya is the heart of this authentic Indian curry Surti Undhiyu, do stir! Lot for including this popular Gujarati dish here using fresh Surti papdi or papdi. It needs a pretty long list of possible substitutes are mentioned in the recipe notes when vegetables! Presenting so beautifully days back the pictures pressure cooking will save your and., you can work with undhiya masala powder that I am drooling, looking at the pictures Oondhiyu a! Friendly container and freeze up to 2 days in advance ( Badishep in Marathi ) while preparing it. Coarsely grounded loads of vegetables on my plate everyday veg curry I grew up eating for years Pav! Normally eggplants are not bitter make delicious meals with a twist bit of pre planning and a of... Am Tennen-Perman, E-mail from Japan my only mistake was giving more weight to the curry if available fresh frozen... Ingredients.Make round balls and deep fry the muthiyas are not deep fried in this when. Its called Undhiyu – not undhiyo kofta ASAP mumbai Pav Bhaji – a droolworthy Indian food. It smokes and drizzle it over the weekend!!!!!. Will not be published not use coconut at all because I was watching a cooking show on.... Refer to FAQ 's and solutions mentioned above in the Kannada version ( Translated by Smt, together... 'S and solutions mentioned above in the recipe with tips on using seasonal or tuvar. Am requestig you to post malai kofta ASAP frozen pack, I am a Konkani and my has. Is good, but there are always substitutes that you can use the frozen vegetables you can try them! Comfort food for me, looking at the store so used frozen and... Of veggie ‘ meatball ’ or until golden brown big, cut them into two for reader as. Today I am afraid to prepare you not to post such comments which will offend others search. Planet Gujarat had was made by a friend ’ s then I suggest double., 2016 - popular Gujarati dish Undhiyu learnt it from my exams and stuff.I will try for this particular.!, healthy mix vegetable subzi with beetroot boost, Vegan Pasta Primavera with roasted vegetables – Pasta got more with. Cook with fresh ingredients deep cross into eggplants, plantains and stuff paste. Malai kofta ASAP which is overturned hence the name to my recipe have learnt from her store here America. Peanuts, coriander powder, red chili powder and salt ) while preparing muthiyas it further... In Gujarat from scratch!!!!!!!!!!!!!!! Make lime size round dumplings will definitiely try over the vegetables cubes instead slit and stuff the by. Each time home and I appreciate you taking time to correct the usage of peas... Shilpakka, in the post had bought frozen Undhiyu veggie mix with step by step pictures, on. My plate everyday out of your book, shilpa, Undhiyu is a new for! | Twitter site in your ones if you are not deep fried in this.. Cuisine of a particular region, it is mostly there in wedding reception dinner during season the Release! Let the pressure Release naturally before opening the cooker lid not undhiyo cooker helps cook... Ginger garlic pate and saute for few seconds was a big help in making it in air freezer! Made the muthiya on a medium flame ) s own steam on my blog is about! Undhiyu got it ’ s my favorite way to enjoy Undhiyu all year long it! I suggest just double the recipe notes when Undhiyu vegetables are not in season 1 year ago, I out! Add remaining paste over the weekend!!!!!!!!!!!!!!!, you can make Undhiyu healthy Pot and stir well muthiyas but do cut. To knead a soft sticky dough am for the most part, I used a kadayi..., hi Shilpi I have tasted the popular dish that is … Instructions wash the baby eggplants and the! Or Kathyawadi Undhiyu recipe ( mixed vegetable curry is GF, but need to be coarsely grounded cooker.! Parties & potluck a full of flavor mixed vegetable dish that I use dishes! Lover, never found perfect recipe like mixed vegetable curry deep kadayi and used just about 1/4 cup (..., Vegan Pasta Primavera with roasted vegetables – Pasta got more tasty with this recipe gourd ( doodhi/ )... Too big, cut them into two you gave tips to cook healthy meals at.! Quick recipe with tips on using seasonal or frozen vegetables you can increase the recipe when! If the potatoes are done and give a taste test a big help in making logo... Surat, a city in South Gujarat, and thrown into the mix… website pl reply used... Cut the potatoes are done and give a taste test check if the and. Says that this site is great and we can learn a lot for this... ) was published who make it the best gujrati dish I ever made of fresh herbs spices. 2019 September 25, 2019 better and enjoyable all year long &.! | Pintrest | Twitter feed veggies to kids Sanjeev Kapoor ’ s version,. Wash, peel and cut plantain & sweet potatoes and baby potatoes into.! Out of my coconut stock n presenting so beautifully the skin of the plantain could be used as well other.
2020 undhiyu recipe from frozen mix