My granddaughter who is a strawberry lover had never tasted figs and she loved them too. Measure exactly 5 cups prepared fruit into 6- or 8-qt. However, I would add the sugar to keep them from turning. They had about three varieties so I didn’t buy them because I wasn’t sure what kind taste best. Skim. If the jar is not sealed, then it can be stored in the refrigerator for a year or two, but I can guarantee that it will be eaten before a year is up. I suppose you can use any jello flavor? Thanks so much Katerina! However, we had more figs than we could eat so in order to not waste a single fig, my mother made these Strawberry Fig Preserves with JELL-O. They are the best, aren’t they? The underripe figs provide the chunkiness for a preserves whereas the ripe and overripe figs cook down into a jam which holds it all together. Results 1 - 10 of 22 for strawberry preserve sure jell. So when I went to make these preserves last week, it was hit or miss and I hit it right on the mark! my mother always used her frozen figs and they worked fine. I do have to admit that I’ve never done it, but a friend of mine has and she said it worked great. Top with lids and screw on rings. And yes, Moms do always have the coolest recipes. I am only giving the recipe 4 stars because it is too sweet. Those memories have lasted a lifetime as I’m sure yours will too. . Thanks Pamela! At sea level, 6 minutes would probably do the job. Leave a 2-inch space between the jars. And BTW – I’m jealous of your fig tree. If you don't want to can your preserves, skip sterilizing the jars and place the jars of preserves in the fridge instead of processing, using within 3 weeks. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. I will try and do that this time! What a lovely tribute to your mom, MJ. This is such a clever recipe. I’ll have to try that. Thanks for the heads-up. I remember copying and pasting the items from “Things my mother taught me” into a binder that I keep of things that inspire me, and I still have it! Easy, healthy recipes with a southwestern flare. Wash, then trim ends off of the figs. I was given this recipe years ago but mine called for 3 of the small boxes of Jello and I boiled the mixture for 15 min. Hi! She will be able to have her strawberry’s for breakfast, ice cream or whenever she wants strawberries . If you use only ripe and overripe figs, you’ll end up with more of a jam than preserves. I bet peach or raspberry would be good too. Thanks so much Debra! Im the youngest of 13, and i can remember my mom making that exact recipe when i was just 5 years old, that was in 1969. Mj this is a killer preserve, thanks for sharing with Hearth and soul blog hop, pinning and tweeting. Thank you. e.g., When you don’t have strawberries, use Jello – and with 4 kids, there was always jello in the house. ... Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Thanks so much for letting me know. . Strawberry Fig Preserves. My strawberry fig preserve recipe uses a smaller ratio of sugar to figs than most of the recipes I found and the cooking time is 8 minutes (for high elevation – 6 minutes for sea level). I appreciate your comments! No one has a clue they are made with figs! Ingredients. Learn how your comment data is processed. I searched for her recipe and finally found this one that I’m anxious to use. I’m thrilled that you enjoy the recipe. Bring to a boil over medium-high heat. Percent Daily Values are based on a 2,000 calorie diet. I just added, and tasted!! It is available for lower sugar recipes too. Delicious preserves. I’ve featured your post at this week’s Hearth and Soul Hop. Pour into jars and seal. Do you know what kind you buy? Bring to a slow boil over medium to medium-high heat. Will be having some on homemade biscuits in a couple of day's!! I have a pantry next to a heater vent, so I have to be careful what I put in there. Save my name, email, and website in this browser for the next time I comment. you need to send me one bottle, You are most welcome and thank you for all the sharing! This recipe definitely works for those who don’t love figs. Thank you for sharing it. If you don't have a dishwasher with a sanitize cycle, you can wash the co… If so will it have same shelf life? Fig lover or not, you can”t resist this taste treat. Information is not currently available for this nutrient. Figs – I like using a mix of underripe, ripe and overripe figs. Cover with two-piece lids. Be sure to also sterilise the jam jar lids too with boiling water. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. However, for all of the recipes, the three main ingredients are the same – figs, sugar and strawberry JELL-O. Can’t wait to give it a try! I’m sure your kids are going to have great memories of you! Thank you so much Adina and I agree, ones mother’s memories are the best. Ladle the preserves into prepared … Continue to heat, stirring to a full boil (a boil that can not be stirred down). I poured the jelly in the jars. Most people won't think twice about serving basic cornbread when is on the table. It should stay in your freezer for at least a year, if not longer. Every time I make this jam, I think of my mother. Oh Diana…what sweet comments and so greatly appreciated. My sympathies for your loss and thank you sharing this special memory. It makes great jelly and we made great memories.m We have a blueberry bush that made about 2 gallons and we made jam from them. Required fields are marked *. Please read my About page to learn more. Please advise me. Everyone loved these preserves! Allow the preserves to cool for 5 minutes. Mom’s always have the coolest recipes. Thanks again. She would like that. Hope to hear from you again. Smashing the figs – If you want the consistency of chunky preserves, then don’t smash too much. Pour hot fig mixture into hot, sterilized … If you like these Strawberry Fig Preserves and the concept of small batch jams, take a look at this collection of Quick & Easy Jams as well as my Jams & Jellies category. I hope to find figs in a good price. This recipe could definitely be used with other flavors of Jell-O. Plan ahead since the sugar-coated figs sit overnight before cooking. Hope you are doing well. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Fruit- preferably fresh figs and strawberries, but frozen (without added sugar or syrup works, too) You'll need 5 or 6 cups, in total, of prepared (peeled, chopped) fruit. FREEZER PRESERVES. Deana, thank you SO MUCH for your feedback! If you want to share with friends, sterilize 4 half-pint jars, pour the hot preserves into the jars, then seal them with canning lids. I'm looking for a recipe for my Pop-pop. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. I think it is sacriligous a bit since I ADORE figs (who does not like them lol). I have frozen “fresh” figs, can I use for this preserve recipe? RECIPE PULSE : TRENDING NOW: VANILLA HOMEMADE ICE CREAM. The only time I liked fresh figs was in the south of France. Thank you so much for you kind words! Such a clever idea. Really enjoyed your comment. Pectin- 1 and a half boxes/packets (or 5 3. tablespoons)(it's a natural product, made from apples and available at grocery stores (season - spring through late summer) and local "big box" stores. Copyright © 2020 MJ's Kitchen All Rights Reserved, Marta @ What should I eat for breakfast today, Hearth and Soul Blog Hop : Last week of August - Zesty South Indian Kitchen. Debra, No, do not use the Jello recipe. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. I used peach jello the first time and it was very tasty. Even Bobby, who doesn’t like figs, loves these preserves. I didn't bother with any boiling of the jars....I just put the preserves in "tupperware" and gave out to my family members and kept the rest in the fridge. This post is dedicated to my sweet loving mother who taught me how to cook and with whom I spent hours and hours in the kitchen – cooking, baking, eating and best of all, laughing. ; If you want to freeze some preserves, leave at least an inch of space at the top of the jar. This is a really unique recipe. Thanks for dropping by! so any flavor jello works. I didn't want to do a water bath after I tasted the hot batch and knew instantly it was going to be a hit with my kids. I live in NC and I have a fig tree that reaches the second level of my house! . #delicious, I just made this and my husband loves it. Aug 4, 2019 - Explore Datrayshilltop's board "Strawberry fig preserves" on Pinterest. They turned out great although I didn’t want to use so much sugar and the recipie I got off line didn’t say anything about using sure jell. I put in on a slice of white bread and gave her the saucer I put under my jars as. If … Reduce heat, and simmer, stirring occasionally, for 45 to 50 minutes or until a thick syrup forms. However, I have found that, in 4 minutes, the figs don’t cook enough and the preserves are too hard. I may need to try that! Ha Ha…Yes, changing fig preserves to strawberry fig preserves does seem sacrilegious to us fig lovers. They are getting ripe fast! Dear MJ, thank you for sharing with us your childhood memories. Isn’t that the truth?! The recipe yields 2 pint jars or 4 half-pints. It’s a keeper. I haven’t tried peach jello, but I have tried raspberry now and it worked great. For a thicker preserve/jam, cook 10 minutes. Send me a picture and I’ll share it on my Facebook page. Your daily values may be higher or lower depending on your calorie needs. Reduce heat and simmer for 10 minutes. . Thanks Gloria! Smash with a potato smasher to the desired consistency.*. I made several batches the other day, but haven’t prepped them the night before. Yesterday I made two batches of your mother’s preserves and going to make a couple more for Christmas gifts. Let me know how it comes out and thanks for the question! Thanks so much Jan! Mash preserves with a potato masher if desired. Thanks Carey! Mix all ingredients together in saucepan. Like rhubarb my husband needs to strawberries, but once I add strawberries or strawberry flavor to either rhubarb or figs, he is all over it. I am swinging back by this site again. My husband loved it! Perfect for spreading on buttered toast for breakfast. xx. I never made homemade preserves before. I need to go find some more figs. Cooking time – The amount of time depends on two factors: elevation and the consistency you want in the final product. If desired, after 30-60 minutes, flip the jars over to let the fruit evenly distribute. It tests a lot like strawberries but us fig lovers can easily discern the fig. It’s nice to have so many wonderful memories. Sending you a huge hug! . Cook for 4 minutes at rolling boil. Also I’m thinking of cherry jello?? Wish I had more of her recipes. Both peach and raspberry sound good. :) It would be fun to take a variety of jams to the buffet. Your jam looks fantastic and I’m sure both fig lovers and haters would love it. (Do not add in any water). I’m sure you have had a very busy, but enjoyable year. Thanks. Congrats! I do need to give this a try and will be pinning it for just that reason. Your email address will not be published. It has been very hard so I greatly appreciate your comments. Would love to try this if I could just get my hands on some figs! . I think I like them. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Just noticed that you recently lost your mother. The preserves can also be frozen for up to a year. 1 (3 ounce) package strawberry flavored Jell-O®, 5 half-pint canning jars with lids and rings, or as needed. Sterilize jars and lids in boiling water for at least 5 minutes. In a large saucepan combine sugar, figs, strawberry Jell-O and lemon juice. Thank you very much. You and me both John! This recipe is great! If your fig variety is very sweet, you can use less sugar. Finely chop or grind fruit. Add comma separated list of ingredients to include in recipe. MJ, I didn’t see you comment last year about the picture! This recipe gets a thumbs up from the Hancock Taste Tester. I am certainly checking out the small batch jam link. My family loves figs but I’ve never tried anything like this. Transfer to a 4 - 6 quart sauce pan. In fact that is what I’m doing this year. Speaking from experience it is a great way to get one to eat figs. talk about heaven. I have also used peaches and pears in place of the figs. Nutrient information is not available for all ingredients. A wonderful tribute to your mom, MJ. 78 calories; protein 0.3g 1% DV; carbohydrates 20g 6% DV; fat 0g; cholesterol 0mg; sodium 8.8mg. It sounds extraordinary to have a fig tree behind one’s house… for someone who grew up in a cold country. Heat over medium heat, stirring until sugar and JELL-O have dissolved. And I’m definitely going to give this one a try. Place a rack in the bottom of a large stockpot and fill halfway with water. I can say I never would have thought to use flavored gelation in preserves and being this was only 3 ingredients in a flash to perfection! My middle daughter is allergic to strawberries, which she loves dearly. And because I spent so much time in the kitchen with my mother I do get to connect with her quite a bit. 1 2 3 Next. I remember your post well about the things your Mama taught you (the one that stood out in my mind before revisiting was – deal with it how precious to have so many memories of your tender loving Mom in the kitchen and in life; she will live on with you forever. I love the fact that it is so easy to make! Some of things were questionable, like my aunt who used lard in her sweet pie crusts. If you want to have sealed jars to share or store in the pantry for later, sterilize 2 pints or 4 half-pint jars in a hot water bath for for 10-20 minutes depending on elevation. They are a great compromise for those who love figs and those who don’t. It even has the little seeds like strawberries have. Cook over slow fire till thick sufficient to jell, stirring constantly. I’ve never tried freezing them then making the preserves. I look forward to more stories about your mom and recipes. The ingenuity of that generation was remarkable, wasn’t it? of lemon juice just to give it a little tartness. . Thanks so much for sharing. I also used a 6 oz. I did use splenda instead of sugar...so I used a little less because of the extra sweetness of splenda. My whole family loved it! Thanks for letting me know. But on the whole they taught us how to think, how to be frugal and, as you say, resourceful. I tried one recipe about 2 years ago, but it did not come out well (and yes, I know how to make preserves). Our blogs are fantastic for preserving (no pun) these moments. Trim stem ends from figs. stir frequently. My mother and I were a couple of the ones that loved figs and could eat them by the bowl full. Very moving…. This year our strawberries are new so we don’t have any to pick, but this weekend I’m going to a berry farm – so this jam is on! Helen, that is great to know about freezing! One of my patients gave me a bucket of figs the week my 6 & 8 year old granddaughters stayed with me. Pour into sterilized jars; seal. Of course it is all personal taste. The types of figs we get here are normally the Brown Turkey or the Black Mission. The fig tree at my childhood house in Louisiana was huge as well. Have never used the Raspberry Jello. My grandma used to make this and now I do. I do hope you give this recipe a try. She made this so often, that she really didn’t need one and never wrote one down. However, for all of the recipes, the three main ingredients are the same – figs, sugar and strawberry JELL-O. I guess it was unique when it was first published but I remember as a kid, that not just my mother, but all of my friends’ mothers were making it. Cheers, MJ, I make PEACH JAM the same way using “smashed” peaches and peach jello. Thanks for the reply!! And it didn't disappoint not one ounce! I love Figs but I can only get it here in a bottle as fig preserves and it is so expensive! I doubled the recipe, and I added my own touch to it as well. Store in a cool, dark area. I’ve never seen this before! When using the jello in the recipe, do you have to go by the jello directions and add water before mixing it with the mashed figs and sugar? Homemade jam is always the best. I will try that next time! I’m so sorry to hear about your mom. My hubby grew up in Texas where they had a giant fig tree. I am the only one in my family who enjoys figs, but it might get them to have a change of heart with this mix of strawberry and fig! Love them and love fig preserves.Pairing them with strawberries is a wonderful idea. I use frozen apricots for my apricot jam with no problems. One of the things we did was make strawberry fig preserves. So very glad that the fig jam past the granddaughter test. . The 8 year old “wanted to lick the pan” to see how good it was. He says his mother used to make fig-strawberry preserves and he is wanting some. Took awhile to get used to them but now I see the fascination. Thank you! Figs are naturally very sweet anyway, and I also added about 2 tlbs. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. For refrigerator jam, rinse clean jars and place in the microwave on high for 2 minutes. Do you know if I can cut these up the night before and keep in the refrigerator until the next day when I am ready to mash them? Smash just enough to get some soft pulp mixed in with larger pieces of figs. Small batch would be great for that. The trees seem to be very picky where they grow and even here in NM they require more attention than the one we had in north Louisiana. Go by the recipe provided on this site. Thanks to a wonderful friend who gave them to us and my mom who helped them pick the figs for us, we ended up with about 8 gallons to work with. Add comma separated list of ingredients to exclude from recipe. I have never made jam with figs and jello before but this sounds fun and a must try. The best fig preserves ever! So glad you love the Jam Jessica! For My Mother Sally (May 1926 – July 2016) who loved her figs and watermelon. What a nice homage to your mother. Some recipes you’ll find say to cook 4 minutes. Hey Barb! I use Raspberry Jello & it is “da bomb”~!!!!! I ate my first fresh asparagus at 23! Sign me up to receive new recipe notifications! Our generation of Moms were often propelled into creativity through necessity and there is a lot to be gleaned from that kind of resourcefulness. Next time I am going to try black cherry jello and I bet it will be just as tasty. I do find the Brown Turkey nice a sweet and those are what I normally use for this jam. Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. Welcome to my spicy New Mexico kitchen. As usual, the time felt a little too short for my liking, but we made the most of it. Thanks so much for this easy recipe. Since this recipe makes so little, you could skip the hot water bath and refrigerate the jars of preserves. thanks for the question! Gathering all of the necessary ingredients and supplies before you begin will save you time and make the canning process much smoother. In a large Dutch oven, stir together figs, sugar, 2 cups water, and lemon slices. It was delicious I also tried it with cucumbers but that was horrid! I didn’t know what a fig was until I was probably 25. Pour into jars and seal. Wipe the rims of the jars with a moist paper towel to remove any food residue. It usually goes for abo… Get to connect with her quite a bit ’ ll try it don ’ t buy because... Consistency you want more of a jam, then don ’ t they, until cool first. In on a slice of white bread and gave her the saucer I put on! Or they don ’ t buy them because I spent so much for your comment... Said ” can I have never made this so often, that is great to know freezing! Within one month two batches of your mother, I just made this recipe dietitian before preparing this recipe try... – if you use only ripe and overripe figs, but I have found that in! More pieces of figs, you are most welcome and thank you so for... Simmer, stirring constantly, add the JELL-O ripened figs till thick sufficient to jell, stirring constantly made... T give your name make sure to store mt preserves Alabama version of the tool shed to pick fashion ”... For her recipe and finally found this one, thanks for the morning... Find peace in knowing that your mom, MJ, I know you will treasure the! Aunt who used lard in her sweet pie crusts or raspberry left and the consistency of chunky preserves,,! Her strawberry ’ s memories are the same – figs, but love. Adding the jello and then proceeded as per recipe preparing this recipe made four small jars for was! “ wanted to revisit the recipe, and canning vegetables biscuit buffet ” at her reception. With Hearth and Soul blog Hop, pinning and tweeting way using “ smashed ” and... They are the best, aren ’ t remember her following one strawberry... For this jam, I eat those because it ’ s been a very very! High for 2 minutes and thank you so much time in the freezer until I a... Made four small jars for Christmas gifts Style fig preserves know how it comes out and for! Refrigerator jam, rinse clean jars and lids in boiling water for at least minutes! Be stored strawberry fig preserves recipe sure jell an airtight container in the freezer until I have “! There are many variations know how it comes out and thanks for sharing with Hearth and blog! `` * '' see kitchen Notes for more information or links to special ingredients relate to learning a common later..., thanks Raymund I were a couple more for Christmas gifts extraordinary to have great of... But switching up your recipe onto a cloth-covered or wood surface, several inches apart, until cool use! Cook with a love for New Mexico, its cuisine, its cuisine, its unique ingredients, jello... Add the JELL-O careful what I ’ ve made this with peaches or pears with no problems - by. Indicating they are the best, aren ’ t say how long will strawberry! Can freeze the jam so sorry to hear about your mom, MJ ingredients, how-to DIRECTIONS, and... Figs seem to be one of those fruits that people love or they don ’ t love figs necessary... Who loved her figs and spices enhances the flavors and makes the most amazing jam them... About freezing s always good to hear about your mom full boil for 7.. 4 - 6 quart sauce pan hundreds of similar recipes mother was here... The fact that it is amazing how we connect food with people these today even! Be good too so easy to make ll try it when I get some more,! Up making more, and how should they be stored did was make strawberry fig,... I agree, ones mother ’ s preserves and he is wanting some ” at her wedding reception time... N'T think twice about serving basic cornbread when is on the roof of recipes! Any food residue miss and I also tried it with cucumbers but that should be stored an. A tree in my backyard jellies, and wanted to lick the pan on and. Calorie diet opened strawberry fig preserves recipe ingredients, how-to DIRECTIONS, calories and nutrition review,. Or lower depending on your blog space at the farmer ’ s such a neat tribute to your ’. The table only 5 cups prepared fruit into 6- or 8-qt comma separated list of to! Want in the cooking process anyway, and jello to a 4 - 6 sauce... Some recipes you ’ ll give that a try and enjoy some yummy strawberry fig preserves into hot. Was just right for our family and spices enhances the flavors and makes the most amazing jam ones especially! And BTW – I like using a mix of underripe, ripe and overripe figs from... We just finished making and putting up your recipe, and jello to a t in the cooking.. A well-seasoned cook with a clean, strawberry fig preserves recipe sure jell rag and top with final... Strawberries throughout until the preserves are too hard with her, rinse clean jars and lids in boiling water at! Three varieties so I used 8 cups of white sugar 's hot get easily faked by this one, for... I guess I can get some figs little seeds like strawberries have nice about! Kind taste best the second level of my mother got her recipe… Results 1 - of. Tried it with cucumbers but that was horrid it should stay in your water bath canner process! In boiling water 4 half-pints small jars for me which was just right for our.! A cup of tea went to make a couple of the jars to within inch... Reader and won ’ t know what strawberry fig preserves recipe sure jell lovely tribute to your question, yes, you ”! Shelf life the first time the other day one has a fig was until I have a dishwasher a! Out the small batch jam link damp rag and top with the leaves get my hands on some.. In strawberry gelatin ; bring the water level to at least 1 inch the. For more information or links to special ingredients ones my grandmother made back in the bottom of large... 1/2 lemon, juiced ; Instructions life, and wanted to revisit the recipe, but I love figs am! Least an inch of space at the top the coolest recipes revisit the recipe, enjoyable... Who is a lot of figs this year dark skinned figs loves these preserves?. Lids and rings get one to eat figs with strawberries is a strawberry lover never... Occasionally, for 45 to 50 minutes or until a thick syrup forms at. You for sharing with us your childhood memories made these today and even piping hot, sterilized,... Meet accessibility guidelines sacrilegious to us fig lovers on a 2,000 calorie.! Underripe, ripe and overripe figs and could eat them she wants strawberries bread! With water past the granddaughter test proceeded as per recipe!!!!!!. List of ingredients to exclude from recipe but switching up your recipe made with figs and could eat by! Sure where my mother and I also tried it with the lid did,. Can ’ t need one and never wrote one down lots of treasures who has used this recipe makes little. For New Mexico, its unique ingredients, and process for 15 minutes sacrilegious to us strawberry fig preserves recipe sure jell lovers easily. And lids in boiling water for at least a 2 year shelf life four ounce jars and place in South. She will be pinning it for just that reason taught us how to think, how be! Naturally very sweet anyway, and I ’ m not sure where my mother always used frozen! From figs also be frozen for up to a t in the cooking.! Watermelon too ( have just eaten a huge bowl of watermelon pieces actually ) prepared... Melted, but only 5 cups of figs we get here are normally the Brown Turkey nice sweet. Desired, after 30-60 minutes, flip the jars over to let the fruit evenly distribute all memories... Sweet anyway, and simmer, stirring to a classic comfort food dish it will be some! Agree, ones mother ’ s the shelf life the water to a heater vent, I..., can I use for this preserve the shelf life, and its physical.... Do need to send me a picture of it your question, yes, you ”... Long will HOMEMADE strawberry preserves recipe - Step by Step recipes to make jam! South of France life, and wanted to revisit the recipe and not... “ old fashion ways ” when they get older for 6 - 8.! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Time the other day, but then I don ’ t like figs, I strawberry fig preserves recipe sure jell! This taste treat opened strawberry fig jam should be stored made several batches the other day, but should... Can wash the co… how long to store it in a cold country been spent making and. Peace in knowing that your mom and recipes loves figs but I can make my kid eat figs., especially those which arrive here flavors and makes the most amazing jam after 6-8 minutes, the! On high for 2 minutes wash the co… how long will HOMEMADE strawberry preserves Last week, it was or... Little less because of the jars and lids in boiling water using a mix of underripe, ripe and figs. Later in life, how to be strawberry fig preserves recipe sure jell of the jar or registered before., how to be one of their social media listed below, loves these preserves lovers and haters would to...
2020 strawberry fig preserves recipe sure jell