Put 1/2 of dough on the paper. Remove from the oven, the edges may burn. If you order by clicking on any of my Tropical Traditions links and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and I will receive a discount coupon for referring you. After chilling, roll out the dough between two sheets of parchment paper to about 1/8 inch thick. Sourdough Graham Crackers | Just Take A Bite As I was making a fresh batch of soaked graham crackers this week I thought it might be fun to try making sourdough graham crackers. Required fields are marked *. Remove your homemade graham crackers from the oven. Add a little rapadura or honey if the dough is too sour. 1 stick butter or 1/2 cup coconut oil, melted (Works very well to use half butter and half coconut oil). Sourdough Discard Recipes ... Falafel Crackers View Recipe. Have you ever done these by letting the sourdough and flour to soak for several hours? thick. #sourdough #cheesecrackers #crackers … A perfect snack for kids or adults. Get your FREE download of The Kids Menu. I also used all coconut oil (out of convenience…it’s hot enough that it’s already liquid…so I didn’t have to add a step of melting anything  instead of all butter or a butter/coconut oil combo. Cut into 2 1/2" squares and dock as desired with a fork. Our Social Communities. They have a slight sour bite like Cheese Nips, but they pack more cheese flavor than the store … Melt butter/coconut oil in sauce pan. Repeat for other half of dough. Sourdough crackers are our new go-to for holiday and party platters. Then bake for 15-22 minutes until golden and crisp. Keep a jar in the pantry for a savory, crunchy snack! I love just about anything sourdough, especially graham crackers! Stir well until a nice ball of dough is formed – not crumbly (if too dry add more butter/coconut oil or honey). I'm Mary - a Nutritional Therapy Practitioner, feeding expert, and mom of four (used-to-be) selective eaters. baking soda 1/2 tsp. As a natural problem solver, finding root causes and a path forward for treatment is my specialty! baking soda Powered by WordPress, http://sweetcinnamonhoney.com/2020/07/sourdough-graham-crackers/, http://sweetcinnamonhoney.com/wp-content/uploads/2020/07/IMG_8867-scaled.jpg. Join the Just Take A Bite Community today! Hello JaneG, Unfortunately, at this stage there is no search capability on the site but the Admin people are working on it I gather. Split dough into 2 equal parts. I love graham crackers. Bake for 18 minutes, turning halfway through. Mary Voogt of Just Take A Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If the dough gets too soft while you're rolling it transfer it with the parchment to a baking sheet and chill until it is easier to work with. Let's make healthy kids and nourishing food the new normal! Divide the dough into two, and pat into a rectangle, then wrap and chill in the refrigerator for at least an hour (can store overnight to roll out the next day if desired). Sourdough Graham Crackers: Cream together the butter with the sugar and honey until light and fluffy. 1 tsp. Sourdough Cheddar Crackers make the perfect snack for little hands. I’m too sensitive to flour that hasn’t soaked/fermented for at least 12 hours, but I am having a hard time finding a graham cracker recipe that has them soak together for very long. Place the crackers on parchment lined sheet pans and freeze for about 15 minutes. Looking for a nutritious and delicious cracker to snack on? You can re-chill, and re-roll out the scraps. They are a huge hit, and people are always impressed to learn they’re homemade! Ryvita Sesame Rye Crispbread This graham--cracker … Place the dough on a baking sheet (on the parchment paper…just move the whole thing onto the baking sheet). Recipes for sourdough … View our privacy policy. Do not over mix. Don’t go overboard and add too many graham cracker … When they are cool, gently break apart along scored lines into crackers… Lift the parchment paper up and let crackers cool on rack. Recipes; Crackers Connect with us. Squish the dough down a little with your hand. Add the sourdough starter and flours, and mix until it just starts to come together. Kids love to help break the crackers. Cut two baking tray size pieces of parchment. cinnamon Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. Your method sounds great. Your email address will not be published. Thin and crunchy with a sourdough bite, this cracker has the most fiber of our picks. Cut into squares (with pizza cutter). By entering my email address I agree to be added to this mailing list and the Privacy Policy and Terms & Conditions of this site. The finished product. Separate dough in two and roll out until 1/8″ thick or so. Shop Costco.com for a selection of crackers & cracker snack packs. Limiting the amount of processed foods our children eat can make a big impact on their health. Our Sourdough Cheese Cracker Recipe. Your email address will not be published. However, the extra time you take to fold in the butter only amounts to an extra 3-5 minutes and it well worth it for the rich, flaky texture and perfect sourdough cracker … Guys. Using a toothpick or the blunt end of a wooden skewer, prick the … ... Embossed Graham Crackers. 1 1/2 cups whole wheat flour 3/4 cups sourdough starter. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. S'more assembly: Toast your marshmallows over a fire, on a grill, or using your oven or stove. Staff Picks Honey Graham Crackers Rating: Unrated 78 Make your own honey graham crackers at home! Store in airtight container or in the freezer. Everyone who has tried these crackers has loved them. Divide the dough in half, and shape each half into a small rectangular slab. Scrape down the sides of the bowl with a rubber spatula. 1 1/2 cups whole wheat flour Sourdough Graham Crackers: Cream together the butter with the sugar and honey until light and fluffy. Sprinkle the top of the homemade graham crackers with the sugar and cinnamon. Lay a 2nd piece of parchment on top of dough. Get recipes, encouragement and health information right when you need it. THE KIDS MENU: REAL FOOD VERSIONS OF KID FAVORITES, HOW TO ASSESS YOUR CHILD’S MOUTH FUNCTION, BREAKFAST FOR A MONTH: PREP-AHEAD MEALS KIDS LOVE, 5 SIMPLE STRATEGIES TO MAKE VEGGIES MORE PALATABLE FOR KIDS. But these, … As an Amazon Associate I earn from qualifying purchases. Remove the top piece of parchment paper. This site uses Akismet to reduce spam. Set aside. A whopping 6 grams! It will get a little sweeter as you bake it. 1/2 cup rapadura (dehydrated cane sugar) 1 tsp. Facebook Instagram … Let cool completely. honey But still delicious. 3/4 cups sourdough starter, 1 tsp. These are simple to make, and can be used in recipes that call for graham crackers… Heat oven to 350. The Hors d’oeuvre … Sourdough and Slow-Rise Bread. Assemble the s'more by placing a piece of chocolate on a graham cracker, topping with the toasty 'mallow, then sandwich with another graham cracker and enjoy. Hi! I think I made them a little too thin, so they are quite crispy. There are also actual graham crackers inside and out — some mixed into the cookie dough, and some in the sugar sprinkle used to roll the cookie dough balls in before baking. When they are cool, gently break apart into rectangles and store in an air-tight container. Join the Just Take A Bite community. As I was making a fresh batch of soaked graham crackers this week I thought it might be fun to try making sourdough graham crackers. I wasn’t able to get many photos…I had a little boy in my arms that had just woken up from a short nap . Get started with a FREE copy of 10 Simple Dairy Substitutes! This recipe does require a bit more hands on time that a normal old "roll and cut" cracker recipe, such as the club cracker recipe I shared a few weeks ago.. Allow to cool on the trays before serving or transfer to an airtight container (should last 5-7 days). These crackers. I'm here to give you HOPE, no matter how big the struggle. Rebecca and I set to work right away I used this recipe as my base and adjusted it to use my sourdough … Save my name, email, and website in this browser for the next time I comment. This post is linked to Fat Tuesday and Real Food Wednesday and Fresh Bites Friday. Your child can eat well and feel great! Cover with plastic … Combine all dry ingredients (the flours, psyllium husk, ground flax seeds, salt, maple crystals) mix to … salt 1 … Find bulk & individually packaged crackers. Else I have recipes for soaked whole wheat graham crackers and soaked gluten free graham crackers on my site (just search for graham cracker) that you could try. I made these and this is what I did–I added the flour to the starter the night before along with the sugar and butter (next time will use coconut oil). Sourdough Graham Crackers. We've made lots of crackers in this house: Wheat Thins, Ritz, Saltines, Graham Crackers, even Cheez-Its!And I've loved them all. Preheat the oven to 350 degrees. Add the sourdough … Bake for 12-18 minutes, until the crackers are just barely turning golden. If the dough sticks to the pizza cutter wait until the crackers have been baking 5 – 8 minutes to cut them (pull them out, cut and put them back in). Learn how your comment data is processed. Ve made them a little rapadura or honey if the dough until it just starts to come together re!. Taste was awesome and they didn ’ t bother my tummies nor my kids ’ tummies it starts! Be shaggy, but it would work just as well your familiy the... Have never tasted graham crackers with the sugar and honey until light and.. Method of bread-making, and mom of four ( used-to-be ) selective eaters and i set work. 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2020 sourdough graham crackers