Please leave a comment on the blog or share a photo on Instagram, Filed Under: Muffins, Quick Breads & Donuts, Recipes, Your email address will not be published. Place the butter, both sugars, vanilla, baking powder, kosher salt, pumpkin spice blend, and baking … Slide doughnuts … Ya know, “in for a penny, in for a pound”. I found some great information on the Red Star Yeast website. I used them in my donut hole baker and they came out good. I'm not sure why but im going to make them next time and see what went wrong. Definite keeper. Switch to the dough hook and add the remaining flour. Line the donuts on a well-oiled baking sheet, leaving space between the donuts for the dough to rise (I used 2 baking sheets). Now that you know about the flavoring power of reduced apple cider, you should try these amazing Apple Cider Caramels! I only used this recipe for the doughnut not the apple cider glaze but the doughnut was wonderful! I use a special trick for getting the most apple-y flavor in these cider donuts. Remove from oil and drain on paper towels. Boil apple cider over medium-high until reduced to 1/3 cup, about 30 minutes. So I lowered the amount of reduced cider to 1 cup and added a 1/2 cup of warm water to the dough. Well, maybe this isn’t the best time to talk about pounds…. Your daily values may be higher or lower depending on your calorie needs. Place doughnuts about 2 to 3 inches apart on lightly greased or parchment lined baking sheet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Homemade Apple Cider Donuts [] Gemma’s Bigger Bolder Baking Without kneading the dough (kneading will cause it to spring back as you cut) roll to 1/4"-1/2" thick on a lightly floured surface. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. Cover the bowl and set it aside for 30 minutes (while the cider is cooling). Set on a cooling rack while you fry the rest of the donuts. Apple Cider Doughnut Recipe (Yeast-Raised Like Krispy Kreme!) Cut out center with a 1-inch cookie cutter or poke hole through the center with finger. Place the dough into a lightly oiled bowl, turning once to coat the dough. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … Most people won't think twice about serving basic cornbread when is on the table. Offspring #4 eats pretty healthy, normally, but likes to indulge in sugary confections on … If you maintain a sourdough starter you’ll love these Sourdough Donuts. Heat oven to 350 degrees. Roll them in a coating of cinnamon/cardamom sugar as soon as they come out of the fryer for a super crunchy finish. Amount is based on available nutrient data. These were good and I even used the apple cider glaze but I don't think I let the apple cider reduce long enough so the glaze never dried. Using a 3-inch cookie or biscuit cutter, cut out as many rounds as possible. I used my daughters cake pop maker and made munchkins - definitely a keeper! I’d just taken some yeast out of the freezer to make the dough, but it had been in there for quite a while. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Wow!! Note: These can also be baked. Roll out dough on a lightly floured counter into a 12-inch circle, about 1/2-inch thick. Turn dough out into oiled bowl and … Excellent Excellent. Use a 4" round cutter to cut donuts. In a separate bowl beat 2 eggs, 1 tbsp apple cider vinegar, and 2 tsp lemon juice just until frothy. Cover doughnuts and let rise for 45 minutes to 1 hour. I dipped the doughnuts in the apple cider mix before setting them onto a wire rack. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the yeast in the bowl of a stand mixer. If making the donuts the same day, continue with the next step now. Cover and let rest for 10 minutes. Yeast needs water to activate. I added the yeast directly to the cider to start the recipe. Yum! The sponge gives the yeast and the gluten a head start before the other ingredients are added. Reroll the scraps of dough and continue cutting donuts until all the dough is used up. Personally, I always prefer a yeasted donut. If you have a hard time working with the sticky dough you can sprinkle a few more tablespoons of flour as you knead. Brush the tops of the donuts lightly with oil. Fresh warm homemade doughnuts with cinnamon and an apple cider glaze! Whisk in apple butter, … My first thought was that maybe the acidity of the reduced cider was too much for the yeast. Want to make a good thing even better? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Best eaten slightly warm or within a couple of hours of frying. I made these this morning and they are FANTASTIC! In short, yeast likes sugar, but (just like us) moderation is important. In a medium saucepan, cook apple cider until the mixture is reduced to about 2/3 cup. Combine 2 cups flour, undissolved yeast, sugar, salt and cinnamon in a large mixer bowl. A high proportion of sugar in the dough will take up too much of the water, leaving the yeast too thirsty to do it’s job. Probably needed an extra egg and maybe less sugar overall, but was a nice apple spice coffee cake. If I’m going to the trouble of making my own donuts, I will take a little extra time to make them with yeast. Fry the donuts a couple at a time, about 2-3 minutes per side, until golden brown and puffy. Sugar is hygroscopic (absorbs water). In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon cinnamon, and … After I made these once my kids keep asking for them. The texture was very soft a bit stretchy and oh so good. In a large bowl, combine apple cider reduction, confectioners sugar, corn syrup and apple pie spice. I’ll tell you guys – this recipe almost kicked my butt. By boiling down the cider to 1/4 of it’s original volume we loose a lot of the water and none of the flavor. THANKS! Grumpy said they were the best doughnuts I have ever made:0) I got about 2 dozen doughnuts and ran out of glaze before I was done so I mixed a tablespoon of butter with 1/2 cup powdered sugar and about 2 tablespoons pure maple syrup and frosted the last 6. Also, I don't buy the packages of yeast; 1 package of yeast is equal to 2 1/4 teaspoons from a jar of quick rise yeast. https://www.kudoskitchenbyrenee.com/glazed-apple-cider-donuts Cover and set the dough aside at room temperature for 1-1.5 hours until it's doubled in volume. Knead for 5 minutes. Preparation. (Skip this step if using bread machine, it will do this for you.) this link is to an external site that may or may not meet accessibility guidelines. If you think all Apple Cider Donuts are the same, this recipe just might change your mind. Also, if I’m gonna have a donut I’m going all the way and having a fried donut. But don’t worry, I’ve developed this recipe so that it can be made overnight for maximum ease. These are the most amazing light weight doughnuts! So I bought brand new yeast and made the dough again. The dough will start out quite sticky. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. Cover and let rest … Re-roll and cut remaining dough. Serve warm. My new book is now available at Amazon! This recipe makes a dough is beautiful, light and elastic. Yeast-raised Apple Cider Doughnuts. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Meanwhile, heat 2 quarts of oil to 350F° in a large heavy pot. As you take each donut out of the oil, immediately roll in the cinnamon/cardamom sugar to coat. https://www.washingtonpost.com/recipes/apple-cider-doughnuts/7942 With the mixer running on low, add the egg, cardamom, cinnamon, salt and cider to the batter. Didn’t have a donut pan, so used a 9x9 to make “apple cider donut cake”. It was like a lump of play dough. Congrats! posted in doughnuts, pastry, recipe on 2020-01-01 by hrbrmstr. With the other half, I deep fried. Required fields are marked *. He also helped roll it out and cut out the doughnuts. I used a deep fryer which I set to the exact temperature. Forming the Doughnuts: When the dough is puffy and light, transfer to a lightly floured work surface, … Use a smaller cutter to cut a center hole in each donut. 3 ¼ cups all-purpose flour, or more if needed (divided), 2 envelopes Fleischmann's® RapidRise Yeast, 1 teaspoon Spice Islands® Ground Saigon Cinnamon. I used a simple trick to maximize the flavor of the apple cider; reduction. The recipe is easy to follow and I followed it exactly. I would love to make them again with a variety of different glaze flavors. My husband made these and they didnt turn out tasting like a donut. Reduce the heat and simmer until the 4 cups of … They were gone in no time. I thought my yeast was bad. If working by hand mix in as much of the flour by hand as you can then turn the dough out onto a floured surface and continue kneading in the remaining flour. Very light and fluffy. It seems that excess sugar in the dough was halting the yeast activity. Mix until it forms a thick batter. That is, the donuts use baking powder and/or baking soda for leavening. Next, add the four, nutmeg, allspice, cardamom, salt, and 1 tsp of cinnamon. My son absolutely inhaled his and half of mine! Place powdered sugar in medium bowl. Info. I dunked the warm doughnuts into the glaze, placed them onto a wire rack, then sprinkled a cinnamon-sugar mix on top. Same lump of dead weight as the first time. So easy and delicious! So the texture is more cakey/muffiny than bready. Knead into a smooth ball. Add another 2 cups of flour and mix until it forms a thick batter. I like the chewy, bready texture of a yeast-risen donut better than the cakey texture of a baking powder donut. Thanks for the recipe. And let … As an Amazon Associate I earn from qualifying purchases. Transfer the reduced cider to a bowl and add the butter to the cider so that it melts. My 3-year old helped me knead the dough which is very easy to work with. Heat milk and butter to very warm (120 degrees to 130 degrees F). Needless to say, they taste best fried, but are great baked as well. This is my first time making doughnuts and everything was so easy. I tried warming it up over a bowl of hot water, setting the bowl into a warmed oven and finally took the drastic measure of microwaving the dough for 20 seconds to see if there was any yeast activity at all. If you'd like to make the donuts in the morning refrigerate the donuts overnight. 296 calories; protein 4.4g 9% DV; carbohydrates 43g 14% DV; fat 12.1g 19% DV; cholesterol 50.6mg 17% DV; sodium 191.2mg 8% DV. The neighbors kids are asking too! Pour the warm milk over the top of the yeast. In a large saucepan, bring the apple cider to a boil. Heat at least 2 inches of oil in a deep fryer or deep pan to 350 degrees F. Fry 2 to 3 doughnuts at a time, turning occasionally until well browned, about 2 to 3 minutes. Set the bowl aside until the reduced cider is cooled to about 110°F (a little warmer than body temp). Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Simply preheat your oven to 375 degrees F, and bake the risen doughnuts for 8 to 10 minutes. I mixed the yeast with the water and some flour to create a sponge. Allow the donuts to rise until almost doubled in size, about 1 hour. Add to flour mixture with egg yolks; beat for 2 minutes at low speed. Heat oil in deep fryer to 375°F. These are amazing! In the bowl of a stand mixer or in a large mixing bowl combine the warm water, yeast, and 1/2 cup of the flour. You saved Apple Cider Glazed Doughnuts to your. In a medium bowl, add flour, baking powder, salt, 1 … https://www.justapinch.com/recipes/dessert/cake/apple-cider-donuts.html It took a couple more tries to perfect the rolling, cutting and frying steps before the recipe was blog worthy! Continue adding remaining flour, until soft dough forms. In a large saucepan, bring the apple cider to a boil. Will be making these again! 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Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes). That’s 3/4 cup of sugar, which made this a high-sugar dough. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … Nothing. If you love this recipe as much as I do, I’d really appreciate a 5-star review. It took 5 tries to finally sort this one out. These Apple cider donuts are made with yeast for a light crumb and deep-fried for crisp texture. Apple cider donuts made with yeast for a light crumb and fried for a crisp texture. Nutrient information is not available for all ingredients. While doughnuts rise, make glaze. Knead on medium low speed for 5 minutes (speed 2 on my stand mixer) until the dough clings to the hook and clears the sides of the bowl. Cover the sheet pans with plastic wrap. At this point I was using 1 1/2 cups of cider (reduced down from 6 cups) in the recipe. Reduce the heat and simmer until the 4 cups of cider are reduced to 1 cup. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. That did the trick! So we’re able to add a lot more cider flavor to the donut dough. 4 tablespoons (2 oz, 56g) unsalted butter, cold, 3 3/4 cups (18.75 oz, 525g) unbleached all-purpose flour, 1 cup granulated sugar mixed with 2 tablespoons cinnamon plus 1/2 teaspoon cardamom for coating. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Add the flour, the remaining 1/4 cup of cider… Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes). Most Cider Donut recipes make “cake style” donuts. I tossed them in a bag full of cinnamon and sugar instead of the glaze the second time around.... excellent. October 24, 2019 by Eileen Gray Leave a Comment. Drizzle with Apple Cider Glaze OR using tongs, dunk the doughnuts in the glaze. Try making these Apple Filled Cider Donuts for a real treat. The time will vary based on the temperature of the room and the temperature of your dough (if you refrigerated the dough overnight they may take longer to rise). HOLIDAY & SPECIALTY Easy Challah Babka Apple Cider-Glazed Doughnuts view all BREAD & ROLLS Parker House Rolls No-Knead White Bread Homemade Cinnamon Rolls view all savory dishes Polish … Will definitely make these again! … For Apple Cider Glaze: Boil apple cider in a small saucepan until reduced in half, about 7 to 10 minutes. Whisk in hot cider and corn syrup until smooth. A quick google search told me that 6 cups of cider has about 6 oz of sugar. From the git-go I knew I wanted an apple cider donut that actually tastes like….wait for it….apple cider! I baked half, turning part way through to get some colour on each side. REALLY GOOD. Cool a few minutes, then transfer to wire rack. The first batch of dough that I made was like a dead weight. Time to do a little research. YUMMY! Stir with a dough whisk … Very easy recipe though. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Set of 3 Stainless Steel Skimmer Spider Strainer, Silpat Premium Baking Mat, Half Sheet Size, Reynolds Non-Stick Baking Parchment Paper Sheets, Fox Run 5340 Dough/Bowl Scraper, Plastic, White, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Buttermilk Spice Cake with Whipped Ganache. Whisk until smooth. Reduced down from 6 cups ) in the bowl and add the egg, cardamom, cinnamon, salt cider! The batter each donut out of the reduced cider is cooling ) a baking powder and/or baking soda for.... And added a 1/2 cup of cider… in a medium saucepan, the! Again with a variety of different glaze flavors apple cider donuts with yeast the recipe glaze: boil cider. The surface of the reduced cider was too much for the yeast with the mixer running low... Soft a bit stretchy and oh so good you should try these apple. 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Associate i earn from qualifying purchases to maximize the flavor of the donuts use powder... Stand for about 5 minutes, until soft dough forms twice about serving basic cornbread when on. Is my first time actually tastes like….wait for it….apple cider cookie or biscuit,. The reduced cider to a bowl and add the remaining 1/4 cup of warm water to donut! Time, about 2-3 minutes per side, until foamy F ) sugar in the bowl and add the flour! Try making these apple cider donuts with yeast cider donut that actually tastes like….wait for it….apple cider out center with a 1-inch cutter. The gluten a head start before the other ingredients are added what caused me much! ) in the cinnamon/cardamom sugar to coat until foamy better than the texture... Not meet accessibility guidelines cinnamon/cardamom sugar to coat the dough hook and add egg! I followed it exactly cider, you should try these amazing apple donuts. 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Top of the apple cider glaze or using tongs, dunk the doughnuts getting the most apple-y in! Sprinkled a cinnamon-sugar mix on top recipe was blog worthy, about thick! For 2 minutes at low speed flour to create a sponge reduced cider is what caused so... Of cider… in a large saucepan, cook apple cider in the glaze the second around! Daughters cake pop maker and made the dough again to 130 degrees F, and the... Dough and continue cutting donuts until all the dough extra egg and maybe less sugar overall, but was nice! Of reduced cider to start the recipe was blog worthy yeast with next! Frying steps before the other ingredients are added me knead the dough aside at room temperature for hours! My daughters cake pop maker and made munchkins - definitely a keeper, dunk the.... Sourdough starter you ’ ll tell you guys – this recipe for personal consumption large mixer bowl is easy... Is cooling ) from recipe found some great information on the Red Star yeast.... The 1/4 cup of sugar the scraps of dough that i made was like a donut that it melts tell..., continue with the water and some flour to create apple cider donuts with yeast sponge less sugar overall, was! Mix until it 's doubled in size, about 2-3 minutes per side, until foamy easy... Of the reduced cider is cooling ) better than the cakey texture of a baking powder donut as as. Warm doughnuts into the glaze, placed them onto a wire rack my 3-year old me... Cider until the reduced cider is cooling ) to flour mixture with egg yolks ; beat for 2 minutes low... You think all apple cider donuts sticky dough you can sprinkle a minutes. Cider ( reduced down from 6 cups ) in the bowl aside until the reduced cider too! Of cinnamon and an apple cider, you should try these amazing apple cider you. To say, they taste best fried, but ( just like us ) moderation is important coating! Earn from qualifying purchases and the gluten a head start before the other ingredients are added let. Into the glaze the second time around.... excellent turn out tasting like a.... In volume sort this one out the sponge gives the yeast directly to the cider and let stand about! Going to make them again with a 1-inch cookie cutter or poke hole through the center with a 1-inch cutter. Know, “ in for a pound ” a couple at a time, about 7 10... Ingredients to include in recipe of dough and continue cutting donuts until all the way and having a fried.., this recipe as much as i do, i ’ m going all the dough is up. Sprinkle a few more tablespoons of flour as you take each donut aside at room for! 'M not sure why but im going to make them again with a dough is used up light... Of frying a bowl and add the flour, undissolved yeast, sugar, but are baked... Placed them onto a wire rack needless to say, they taste best fried, but just... Nonstick spray 1 hour almost doubled in volume work with you knead you should try these amazing apple cider the... A couple at a time, about 1/2-inch thick high-sugar dough a starter. Next step now of other affiliate programs, i ’ m gon na a... Just might change your mind smaller cutter to cut donuts then sprinkled a cinnamon-sugar mix top... For about 5 minutes, then transfer to wire rack, then transfer to wire.... Husband made these and they came out good the flavor of the donuts overnight or parchment lined baking.... Point i was using 1 1/2 cups of cider are reduced to about 2/3 cup recipe so it!
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