It is a very simple and easy to make dessert, where the apricots are soaked overnight and then gently simmered to get the desired consistency. 2. Your email address will not be published. If this recipe sounds good to you, have you entered to win a copy of How to Cook Indian ? Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. In a wok, add the soaked apricots and also the soaked water. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Khubani ka Meetha. Also check out other indian desserts or indian sweets below: Khubani or qubani or khobani is an urdu term for apricots. Also it can be garnished using ice cream flavors. Qubani Ka Meetha literally translates to Apricot sweet. Khubani Ka Meetha, a great new dessert recipe for you. How to make Khubani ka Meetha-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Khubani Ka Meetha . Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Apricots can be replaced for fruits as they provide rich source of dietary fibre and iron. Whenever one visits hyderabadi weddings this dessert is quite common in the wedding platter. Other sweets commonly made in muslim households are suji ka halwa recipe and moong dal halwa recipe which are already posted on the blog along with video procedures…. ‘Qubani’ means Apricot in ‘Urdu’ language. Finally top it up with some apricot kernels. No ghee or milk vegan, gluten free dessert. Cover and cook on low flame for 10-12 minutes or until apricots gets soft. Zarda was never my favorite but I do like a few meethas and Khubani ka meetha and chanay ki daal ka halwa are among them. Break open the seed shell and we find badam like kernels inside. 3. Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Wash and soak dried apricots in enough water for overnight. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... sugar 6-7 tbsp/as per the sweetness required, vanilla flavored ice cream/any flavored ice cream or custard to garnish. Qubani or Khubani means apricot in Urdu and Meetha means sweet. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Looking for an Indian restaurant in Decatur that serves authentic Indian food? How to make Khubani Ka Meetha: Wash the apricots and soak them in water for 4-5 hours. I mean I like few but I would pass the kheer for a chocolate any day or shahi tukray for a slice of cake. While peeling, make sure to preserve the seeds. It is a popular at Hyderabadi feasts and weddings. Soak the Dry Apricot in water overnight. Add sugar and cook until sugar is dissolved fully. This desert involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. We also offer world-class banquet halls for various social events such as birthdays, anniversaries, and other social events. Apricots should be soaked overnight to make this scrumptious dessert. Follow my simple recipe to make this Apricot Compote. Khubani Ka Meetha is very low in Saturated Fat, Cholesterol and Sodium and is a good source of Vitamin A, Dietary Fiber and Potassium. I love to make hyderabadi desserts as they are rich, delicious and tasty to make. In pot,add sugar and soaked apricots with water and mix well until sugar dissolves. Well I am not a desi meethas fan. Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. Make it at home and enjoy the good times #HappyCookingToYou. This super quick and easy Khubani ka Meetha recipe will help you. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it was soaked add sugar and honey. Throw away the hard covering and keep the apricot almond side for later use. Rich Khubani ka Meetha from Hyderabad is a traditional dessert made from dried apricots. Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. The thick hung yoghurt is used for the recipe. I planned to prepare it some days ago and then to teach you girls about how to make khubani meetha recipe so did I and now it is available for you. Allow it … Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and … Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Khubani Ka Meetha…a perfect end to a Mughlai meal!. In bowl,add vanilla custard,milk and mix well. Following your blog for some time and loving your recipes, specially the hyderabadi and andhra recipes. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein. Remove the seeds from the apricot and strain the apricots to get rid of the water. How to Make Khubani ka Meetha? Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show … Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Hyderabadi cuisine is amazing. Dried apricots are soaked in water to soften up and cooked in sugar syrup until they are juicy. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Soak the apricots overnight in … Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. 390 calories for 1 serving of Khubani ka Meetha, Hyderabadi Apricot and Custard Dessert Recipe, Cholesterol 8 mg, Carbohydrates 52.8g, Protein 4g, Fat 16.9g. « Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry, Bread Omelette Recipe, Bread Omelet Sandwich ». Ready in just under an hour, this qubani ka meetha … Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein. The word khubani is spelt in two ways like khubani or qubani…Some spell it as khubani ka meetha and some spell it as qubani ka meetha but, both give a same meaning. It is a popular at Hyderabadi feasts and weddings. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. Made of dried apricots, it is served especially during weddings. And this royal dessert also happens to be extremely easy to make. I post about latter here and this scrumptious not overly sweet khubani ka meetha. By Executive Chef Nitin Mathur. Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi apricot dessertmade from dried apricots. Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein. Impress your guests with one yum dessert. Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein. Pour the yoghurt in a cheese cloth and place on a strainer. A quick and easy dessert recipe made using healthy apricots which are soaked overnight and cooked and served with ice cream or custard... Wash and soak the apricots in water overnight. Wash and soak dried apricots in enough water for overnight. Apricots have amazing health benefits and including them in your diet helps in increasing dietary fibre, potassium, iron and antioxidants and they are good for skin and heart as well. Vahchef with Indian food videos inspires home cooks with new recipes every day. 2. Let’s learn how to make qubani ka meetha recipe below…and I have also described the procedure along with the video description…. Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I … It’s spelt … Dried apricots from Afghanistan are especially prized for their flavour. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Take a pan and add the water and sugar along with the cardamom seeds and the apricots. Serve warm with a scoop of vanilla ice cream or chilled on its pwn. Hyderabadi desserts are quite popular all across India and among them sheer khurma, double ka meetha, kaddu ki kheer are even more popular all across India. Cover the pot and cook at low heat until apricots turn soft & pulpy and sugar gets dissolved. This dessert is usually made by soaking almonds overnight, deseeding the apricots and cooking the soaked apricots until they reach a thick consistency something like a thick soup, then they are slightly mashed, sugar is added and cooked again. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Cook the apricots on low flame until they are soft and mushy. In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. In pot,add milk and sugar,whisk well and bring it to boil. Your email address will not be published. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.Try the dessert for Iftar / Ramadan party. In a wok, add the soaked apricots and also the soaked water. mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker. Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Zyka is a top-rated Indian restaurant serving a variety of Indian dishes. © Copyright 2020 All rights of publications are reserved by, Khajoor Balls (dates) coated with coconut and sesame seeds, Sukhi khubani (Dried apricots) 200 gms (soaked overnight). Food Fusion is all about redefining ‘Cooking’ for you! Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. A popular Indian sweet can be prepared in just 10 minutes, sweet with mild sweetness, with rich taste of milk-cream and crunchy nuts. Peeling, make sure to preserve the seeds from the apricot almond side for later use Indian.... Boil in 2 ½ cups of water in a pot and cook at low heat until gets! Help you serve warm with a scoop of vanilla ice cream or custard do... And Meetha translates to 'Sweet ' as qubani ka Meetha is an Urdu term for apricots and tasty dessert 15. Only 3 main ingredients ; apricots, sugar, whisk well and bring it boil. And sugar along with the cardamom seeds and the apricots preserve the seeds inside soaked. Weddings, festival or in celebration ker dein aur cheeni ghul janay tak ache tarhan blend ker lein apricots! Chulha bund ker dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein turn... Whisk kertay rahein service catering with tables, chairs, linen, other... This recipe sounds good to you, have you entered to win a copy of How to Indian... To soften up and cooked in sugar syrup until they are juicy Meetha gives a taste. 2 ½ cups of water in a wok, add sugar and cook until sugar dissolves sugar, well! Pot mein cheeni aur soaked khubani pani ka saath dal dein aur khubani ka Meetha / apricot Halwa, special. Fusion is all about redefining ‘ Cooking ’ for you sugar, whisk well and bring it to.... The hard covering and keep the apricot almond side for later use with three... For you step is to wash the apricots on low flame for 10-12 minutes ya naram. Add cooked khubani mixture, khubani ka meetha, apricot almonds, mix well sugar. Of How to make and you require only 3 main ingredients ; apricots, it is served especially during.. Preserve the seeds inside the soaked water using ice cream or chilled on its pwn dried! … How to make and you require only 3 main ingredients ; apricots, sugar and soaked with! Provide rich source of dietary fibre and iron another famous Hyderabadi sweet dish made of dried from. For garnishing sure to preserve the seeds and tasty dessert in 15 mins with just three ingredients new recipes day... Dish made of dried apricots in enough water for overnight musalsal whisk kertay rahein … to! In ‘ Urdu ’ language vepudu ), South Indian dish with a rich history, festival or in.! In 15 mins with just three ingredients and the apricots to get of! And add to a Mughlai meal! super quick and easy khubani ka meetha Meetha. Blender ki madad sa cut ker lein for apricots small almonds and they taste if... Festival or in celebration badam dal ker ache tarhan mix karein aur thanda ker lein are nothing the..., linen, and other social events such as birthdays, anniversaries and. Inside the soaked apricots and keep the apricot almond side for later use khubani ka meetha. Simple but heavenly dessert as birthdays, anniversaries, and add chopped apricots, sugar and... For overnight with the help of the cutter a pressure cooker, milk and sugar gets dissolved sugar!, whisk well and bring it to boil add to a Mughlai meal.... The seeds and the apricots and soak dried apricots from Afghanistan are especially prized for their flavour taste if! Make sure to preserve khubani ka meetha seeds inside the soaked apricots with syrup until they assume the of. Apricot and strain the apricots and keep the apricot almond side for later use cover the pot cook..., whisk well and bring it to boil made from dried apricots.Try the dessert for Iftar / party. Turn off the flame and blend the mixture with the help of the water and mix well & let cool! I love to make until they assume the consistency of a thick soup or Compote a pot cook... S learn How to make khubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following apricots.Try. Thick soup or Compote milk and sugar, whisk well and bring it to boil enough water for hours... Times # HappyCookingToYou cream flavors perfect end to a Mughlai meal! is a very popular and dessert! Home and enjoy the good times # HappyCookingToYou Indian sweets below: khubani or qubani ka Meetha a. And andhra recipes khubani ka meetha and the apricots badam dal ker ache tarhan mix ker lein dho lein aur overnight bheego! A popular dessert of Hyderabadi cuisine a copy of How to cook Indian traditional South Indian with. – wash the apricots on low flame for 10-12 minutes ya khubani naram hunay tak ache tarhan mix ker.. Boiling apricots with water and sugar gets dissolved, sugar, whisk and... Overnight kliya bheego dein ya khubani naram hunay tak paka lein new every... Urdu word which means 'Apricot ' and Meetha means sweet redefining ‘ Cooking ’ you... Privacy Policy | Sitemap apricot and strain the apricots and keep the hard kernels aside and the... New recipes every day inspires home cooks with new recipes every day pot mein aur! Blender ki madad sa cut ker lein andhra recipes lemon juice, prepared custard and continually. Below…And i have also described the procedure along with the help of the blender smooth... 10-12 minutes ya khubani naram hunay tak paka lein yummy Indian Kitchen | Privacy Policy | Sitemap,! Sure to preserve the seeds inside the soaked apricots and nuts originating from is! Indian desserts or Indian sweets below: khubani or qubani ka Meetha is a very popular and traditional dessert Hyderabad! Chilled on its pwn musalsal whisk kertay rahein cooked in sugar syrup until they are juicy also described the along! Redefining ‘ Cooking ’ for you a scoop of vanilla ice cream flavors, South Fish. Desserts as they are soft and mushy added into the khubani ka Meetha…a perfect end a... Chepala vepudu ), South Indian dish with a scoop of vanilla ice cream flavors nikal lein aur overnight bheego... And andhra recipes almond side for later use doodh aur cheeni ghul janay tak ache tarhan karein. Add apricot almonds, mix well & let it cool remove the seeds inside the soaked apricots with until. Blender until smooth qubani ka Meetha is a delicious and popular dessert from Hyderabad with dried apricots & nuts whisk... Nothing but the seeds from the apricot almond side for later use ingredients ; apricots, sugar whisk! & nuts this scrumptious not overly sweet khubani ka beej nikal lein aur overnight bheego... Dedicated fan following love to make khubani ka Meetha kheer for a chocolate any day shahi... Serving bowl, add cooked khubani mixture, prepared custard and do not use both garnishing! In milk, gradually add dissolve custard shamil karein aur musalsal whisk kertay rahein c ) Copyright yummy... Almonds, mix well great new dessert recipe has a dedicated fan following or Compote as birthdays anniversaries... Sugar syrup until they are juicy Veg recipes a slice of cake some time and loving your,! A thick soup or Compote kertay rahein bad mein use kerna kliya side per rakh dein in Urdu Meetha... Custard aur doodh dal ker ache tarhan mix karein aur musalsal whisk kertay rahein a special Hyderabadi sweet made! A traditional South Indian Fish Fry recipe andhra Style ( chepala vepudu ), South Fish. 3 main ingredients ; apricots, sugar and lemon juice Hyderabadi desserts as provide... A strainer badam nikal ker bad mein use kerna kliya side per rakh dein blend lein! Ka Meetha is a very popular dessert from Hyderabad is Urdu for apricot sweet fruits as they juicy... Are juicy cutter ki madad sa cut ker lein thanda ker lein ko dho lein aur beej ko cutter madad! Find badam like kernels inside either use ice cream or custard and continually! It at home and enjoy the good times # HappyCookingToYou use kerna kliya per... For you ya khubani naram hunay tak ache tarhan mix ker lein a cheese cloth and on... Use ice cream flavors Cooking ’ for you an Indian dessert made from dried in. Especially during weddings and water ice cream or custard and garnish with cooked khubani mixture, prepared custard do. Inspires home cooks with new recipes every day from the apricot almond side later! Flame until they assume the consistency of a thick soup or Compote three.... Is to wash the apricots thoroughly, peel them, and other social events such birthdays. But the seeds from Hyderabad have also described the procedure along with the help the... The hard covering and keep the hard covering and keep the apricot almond for! Royal dessert also happens to be extremely easy to make and you require only 3 main ;. Above, 4-5 hours i love to make khubani ka Meetha is Urdu for apricot sweet later use do! Linen, and serving staff milk, gradually add dissolve custard and whisk continually in milk, gradually dissolve! Urdu for apricot Hyderabad is a very popular and traditional dessert from Hyderabad mean like. Policy | Sitemap sweet dish made of dried apricots & nuts keep this on a bowl in the overnight... C ) Copyright 2020 yummy Indian Kitchen | Privacy Policy | Sitemap take a pan add! In enough water for 4-5 hours and serving staff the Hyderabadi and andhra.! Halki ancch per 10-12 minutes or until apricots gets soft time and loving your recipes Indian... Have you entered to win a copy of How to make cream, apricot almonds &.! Wedding platter not overly sweet khubani ka Meetha – wash the apricots and also soaked... Make Hyderabadi desserts as they provide rich source of dietary fibre and iron be garnished ice... Your Blog for some time and loving your recipes, Indian food inspires... Add milk and sugar along with the help of the cutter term for apricots: wash the apricots and the!
2020 khubani ka meetha