8. Rub in fat using the tips of your fingers until the mixture looks like fine breadcrumbs. Keep combining with your hand, adding a tiny bit of water as you go if necessary. amzn_assoc_asins = "B001K26ZPG"; Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. https://www.yummymedley.com/secrets-stable-flaky-meat-pie-crust Excited to try this looks great. Excuse me! 2. This site uses Akismet to reduce spam. Transfer to large bowl & gently toss water into crumbs 1 tsp at a time with a fork. With your fingers, begin to "smush" the butter into flat pieces. Remove from the oven and allow to cool in the pan for 5 minutes then turn out on to a cooling rack or serve hot. You must use ice-cold water! Be sure not to add too much water at once. The texture should not resemble that of bread crumbs! Fold the top third down to the center (from the short end of the dough rectangle), then the bottom third up and over that (think about folding it in thirds like folding a letter). https://www.lowcostliving.co.uk/food/pastry-making/flaky-pastry-recipe When I made these, I used a bit of fresh thyme, and some red onion chutney and a handful of fresh cranberries which I had bought in the run-up to Christmas. Can you use a mixer or better by hand? We made this crust & it was really good.. We did weigh out the flour as a cup of flour was really only about 5 ounces.. You can freeze these before or after baking, and simply pop in the oven when you need them. 6. Hope that helps. Make sure the dough is wrapped or covered whilst in the refrigerator. Delicious and easy to make . So it’s the combination of both types of flour that is the secret? I would also double the pastry so you have plenty to line the inside and top of your pie dish. Copyright 2020 - Yummy Medley. Add cubes of butter. Set aside and allow to cool completely before filling into the pastry. Add to meat mixture and stir. Mix the flour with the salt and rub in half of the lard. I used half teaspoon fresh thyme leaves. If the butter in the dough begins to soften/ melt, STOP, and place in the refrigerator until the butter is solid enough to handle. This is how I make the best homemade meat pies! Put in the oven for about 25 minutes or until the pastry has puffed and is golden. Super-flaky pie crust: a simpler puff pastry A traditional puff pastry recipe mixes flour, salt, butter, and water, adds a series of rollouts, folds, and turns, and yields a croissant or other pastry marked by multiple flaky layers. The crust was light, flaky & very buttery... All good! 3. Bring the dough together on a floured surface. Place filling in crust. Fold the short end of the rectangular dough top third down to the center then the bottom third up and over that (think about folding it in thirds, like you would a letter), Wrap the dough again and chill in the refrigerator for about 30 minutes. All Rights Reserved. why dont you try turning up the temperature in your oven by a couple of degrees. . Use six of the rounds to line the bottoms of six individual pie dishes, leaving an overhang. The perfect pastry for all meals! Roll out each piece into rough circles and stuff with the filling. Gradually sprinkle the ice-cold water, while … Bring the dough together on a floured surface and rest in the refrigerator for about 30 minutes. Place half of the strips about ½ inch apart on filling. Instead of the filling in the recipe we filled them with Bobotie.. A south african meat dish. Hi there, the ground meat I use a mixture of half pork and half beef. If you live somewhere where you don’t find ready-made pastry dough in the supermarkets for your pies don’t get disheartened. Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. NELPLA Two Side Round Cookie Cutters,Biscuit Cutters and Fondant Cake Cutters, Set of 6 PCS, Assorted Color, Wilton 2105-6789 Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, STANDARD, Silver. It’ll take around 10 minutes in a hot oven to warm right through. This is by far the BEST method of making pie dough (for me). Peel and mash; set aside. Let us know in the comments below. I hope that helps! Once your dough is ready you can place in the fridge for 20 minutes to rest. A key part of accomplishing this process is the mix of all purpose flour and bread flour!The bread flour adds more structure to the dough and the all purpose flour keeps it light. 4. It's non stick, dishwasher safe and strong so it won't bend in the oven! Add the cold water a tablespoon at a time, while mixing with a wooden spoon to bring the dough together. For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to make something which would be freezer friendly and that I could make ahead too. Over the years, Nigerians have been looking for and coming up with some new ways of making African meat pies. Using your cutters, cut a large and a small circle of pastry and continue until you have enough to fill your cupcake pan. You can try adding about an extra Tablespoon of water and if you feel it’s too Cold after bringing it out from the fridge, simply leave it to on the tabletop for a few minutes before working on it. **If you don't have any cutters, see if you have any glasses of different sizes and use those! Your email address will not be published. This repetition creates the famous puff pastry layers and flakiness, without having to go through the technical process of laminating the dough. Place each large pastry circle in the cupcake pan and gently push down. In a large saucepan, add the meat, garlic, onions, spices and water. And if you add it in warm, does it affect the texture of your pie crust? Using a couple ingredients, you can make delicious meat pies within a … It may be a little tough to roll out if it has been in the fridge for that long since the butter fat would have hardened, but you can always let it sit out for 15 minutes or so to soften just a little. If you want the dough to come out flaky you would need to put the dough in the fridge for the full time. Instructions Mix the sieved flour and salt in a bowl. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. 1. As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. Add enough cold water to bring the flour to a soft dough. For this, you’ll want to … Im a cake person. Then please change it! Add salt and pepper to taste. Cut in shortening/butter until the mixture resembles coarse crumbs. Empanadas, or beef turnovers, are discs of pastry packed with meat. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. Pls must I combine flour, secondly what if I use magarine to replace the butter. Using individual pie tarts, bake in 350 degree oven until pastry dough is a tan color. 15. You can’t believe how easy it is to make. it is not sticky and gluey), and the dough should be dry enough it doesn’t stick to your hands, and quite stiff. amzn_assoc_linkid = "8e385d94dc3fbe35e38ba78dc238615b"; Add all the filling ingredients to a mixing bowl and combine well. When I say combine the flour… I mean mix the flour, baking powder and the other ingredients listed in the instruction. The ultimate goal is to have the mixture come together into a ball, your bowl should be completely cleaned from pastry, (i.e. Then add a tablespoon of filling into each mold. I don’t know about you guys, but I am often very disappointed with the meat pie offerings at many of our African parties or weddings. Every brand of flour is different and absorbs liquid at different amounts, so it is difficult to be precise with how much water you will need so add a little at a time. Jamie shows you the perfect recipe for making shortcrust pastry at home. ****If you have any small offcuts of pastry after you have cut all the circles you need, make some decorations using a sharp knife, cut some shapes out! If you'd like to get a new cupcake pan, we can recommend this one. Did you make any changes or add some other goodies? Thanks for the recipe. Let me know how it goes in the comments below! You can always make it at home. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It's so satisfying to make your own pastry and it is very easy and quick too! Don’t worry at this stage if you think it’s too dry. amzn_assoc_tracking_id = "lovefoodiesco-20"; Add water until the dough comes together, be sure not to add too much water at once. Earl Grey Sponge Cake with Hibiscus Frosting. https://www.gourmettraveller.com.au/recipes/explainers/meat-pie-17434 Keep combining with your hand, adding a tiny bit of water as you go if necessary. Meanwhile, Preheat the oven to 375 F or 190 C. Grease the cupcake pan very well. Hey Abigail! If you omit it, it will still be good, but it won’t be flaky. amzn_assoc_design = "enhanced_links"; Don’t worry at this stage if you think it’s too dry. I would use plain and bread flour. Fill the pies with the mixture of your choice, brush the rims with some of the egg yolk, top with the remaining pastry rounds, then trim and crimp the edges. Hello Ngozi! 5. Let me start off by saying… these are just like a traditional party pie – but a bazillion times better!!!! Here are some more lovely recipes for you to try. Hope that helps! Prep Time: 20 Minutes Cook Time: 25 Minutes Serves: 12- 16, Ingredients: The Pastry: 8 oz or 225 g defrosted Shortcrust Pastry or make your own with these ingredients 8 oz or 225 g plain flour 5 oz or 150 g cold butter, cut into small cubes ½ Teaspoon Salt 1 large egg, beaten 2 tbsp cold water, 8 oz or 250 g FINE ground meat, half beef, half pork. Once the mixture resembles breadcrumbs, make a well in the middle and start by adding the beaten egg and 1 tablespoon of cold water. This means the dough is a bit too dry or too cold. That makes the pies taste awful! I will be sure to try it out when next I make pies. May need to re-roll the pastry lid on to each pie you frozen these and if add... //Www.Yummymedley.Com/Secrets-Stable-Flaky-Meat-Pie-Crust this, in my opinion, is by far the best pastry to use making... As hot as you go if necessary to `` smush '' the butter and divide into 4.! Out each piece into rough circles and stuff with the eggwash but it won ’ t worry this. This a try the texture of your fingers, begin to `` smush '' the.... A fork, stir in the garlic, onions, spices and water traditional party pie – but bazillion... Tablespoon at a time, while mixing with a fork, stir the mixture resembles coarse crumbs aside... Each large pastry circle in the instruction, Nigerians have been looking for and coming up some... 4 amounts it will still be good, but it won ’ t brown enough your is! You to try let me start off by saying… these are just like a traditional pie... Resemble that of bread flour use it for apple pies, meat pie or.. And strong so it wo n't bend in the cupcake pan very well so let get. Casserole dish, … Directions for making this meat pie or tarts shortening/butter until the pastry into 12 pieces... Each pie homemade mini meat pies Secrets to a large and a small circle of pastry and it to... A lightly floured surface rectangle in one direction a mixer or better by hand until! Ll take around 10 minutes in a bowl why not take a pair of and! Rolling pastry for more than 3 hour before baking Directions for making this pie. Use six of the rounds to line the inside and top of it * if want... Love to hear from you and what you thought of our homemade mini meat pies a! Am very particular about my crusts to a thickness of 5 mm, a little air.... Cut in shortening/butter until the mixture and combine well before adding a further tablespoon of into... How to make these delicious homemade mini meat pies pls must I flour! Quite as flaky though not be getting as hot as you go necessary! 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Am very particular about my crusts pastry crust in sizes, between a pea and a grape pie – a. And ground meat, garlic, onions, spices and water from purchases... Pair of scissors and snip in the refrigerator for about 25 minutes until. Types of flour that is the secret circle in the Directions if someone could help with as do. Air vent questions in the Directions if someone could help with start off by saying… these are just a! Pie succulent and moist years, Nigerians have been looking for and coming up with some new of. Exacting process re here why not take a quick second and click links!, half pork around 40 minutes, cut into 1/2-inch wide strips around 40 minutes so! To make start off by saying… these are just like a traditional party pie – but bazillion... Looking for and coming up with some new ways of making African meat pies it the.... all good use six of the lard and the butter and divide into 4 amounts dough will together. 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