What temperature do you bring the oil to? . Also how long do they stay soft? Quick and easy, but absolutely delicious, serve them with … Melt the butter in the microwave or on the stovetop. No Yeast Donuts Recipe | Fluffy Donuts Without Eggs & Yeast ~ … I am not sure how this dough will work after it has been defrosted. Yeast is actually alive and if you put it in milk that is too hot, you’ll kill it, which means no fluffy donuts. My friend and I tried this recipe this morning, we burnt the crusts of the first four doughnuts (the oil was too hot!). Make your own donuts, or create desserts using store-bought donuts!. Email. Hi Jennifer, You are welcome LOL I am glad that you gave this recipe a try and that you loved it too. There are infinite design possibilities with donuts… We made 13 doughnuts in all using a round cookie cutter. It really depends on how large you make the donut holes. . Good thing, the next ones were great. Do you have a thermometer to check the temperature? Step by video tutorial showing how to bake these doughnuts without frying. What did I do. Work it in so that it forms a soft dough which you are able to cut into. Easy, from-scratch, no yeast donut holes that can be mixed up and fried in minutes! Thanks for this recipe! Warm your milk until it is about the temperature of a warm baby’s bottle – in other words, just hot enough for you to drink without scalding your mouth. It was delicious and easy to make! Easy No-Yeast Beignets Recipe with a touch of cinnamon and lemon, or the best fried donuts. Very tasty,and super easy to make. Once your donuts are brown, flip them over and cook them for a further 3-4 minutes. Repeat until all donut holes are cooked and have been rolled in cinnamon sugar. You want the oil to reach 375 … Heat oil to 350F (you will have to monitor the heat pretty regularly and may need to increase/decrease your stove temperature to keep it consistent). Next time I will do the glaze and do half the batch as chocolate. Judging from what you say, I would suggest that you add 1 extra cup of flour to your dough. Use a candy thermometer (make sure it isn't touching the bottom of the pot) to monitor your temperature. Just mix, shape, fry and glaze. Once melted,add in the oil and milk. Hi, your recipe looks great & I really want to try it! This post may contain affiliate links. To make the glaze, mix 1 ½ cups / 170g powdered / icing sugar with 2-3 tablespoons of hot water. Ensure that you sift the cocoa powder with the flour to avoid any lumps in the mixture. *For best results, fry only one donut hole the first time you try this, and gauge how thoroughly it is cooked. Then this is a perfect recipe for moments like those. But today, I’m finally breaking my no-fry streak with these incredibly easy, bite-sized, no yeast homemade donut holes, made with my versatile no yeast cinnamon roll dough and fried until golden-perfection. Turn out the dough onto a floured surface. , I have not tried it. , Hi Stephanie! Did you use all purpose flour or cake flour? cinnamon confectioners sugar 3 1/2 c. sifted flour Oil for deep frying Hi Hannah! Combine, 2 cups (250g) flour, yeast, sugar, and salt in the bowl of a stand mixer that’s been fitted … Don't subscribe All You will know when the oil is ready if the dough turns a golden brown and floats to the top. Required fields are marked *. The fluffiest glazed donuts recipe. Except maybe eating said hot homemade donuts. I hope that this helps answer your question and please let me know how it turns out . The reasons this would happen could be overhandling of the dough which causes the dough to break when frying. At the top it says the recipe yields about 12, but at the end it says you don’t want to end up with “1 1/2 dozen donuts that are still gooey in the middle.” Thanks! Oh and don’t forget to eat them too . Hi Georgia I am sorry, but I have never had to freeze the dough, usually because it is a quick dough to put together. In a deep-frying pan or pot, heat up oil to deep fry the donuts. Homemade ( doughnut ) learn how to make that taste just like krispy kreme if not even. Heat the fat in a large, heavy bottomed pot over medium low heat. I’d just like to know if it’s ok to use baking soda instead? There are however a few donut recipes on my blog like this Chocolate Cake Doughnuts if you would like to give it a try. Can you keep the oil and use again? Enjoy! In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Homemade Yeast Donuts We have some TRICKS up our sleeve to making the perfect donut TREAT! Break off approximately 1 1/2 Tbsp-sized pieces of dough and roll into smooth, tight balls. I know I do! This will go in my recipes thank you! Once your donuts are brown, flip them over and cook them for a further 3-4 minutes. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. Advice please because yours look so delicious!! These doughnuts were by far the best I’ve ever made. Help they’ve come out really greasy and much darker outside to ensure cooked inside! Hey after about 5 mins of browsing ur recepies and watching one of your videos I’m in love with ur site!!!! I have always fried these donuts and never baked them, so I am not sure of how they will turn out when baked. I’m planning to make this recipe soon. Could I add coco powder to these to make chocolate donuts? Recommended Tools: I love fried donuts but haven’t really tried to do cook one on my own. How many donuts can you make with 2 cups of flour? Coupled with the fact that the dough is also very simple to make and comes together easily, you can easily have home-fried donuts ready for eating in under 30 minutes. Hi, CheshireCat, thank you. And, every evening when I would punch out to go home, my clothes, hair, and skin would be saturated with the distinct scent of all things deep fried. The kids helped me make these. Hi! Share. Thank you so much for commenting! But french fries and doughnuts don’t seem to affect it too much. These donuts are best enjoyed warm/hot, and do not carry over well to the next day. I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. These were amazing and so easy! A cup of flour on a scale weights between 120-125g. It sounds like the oil was not hot enough, could your thermometer be going bad? https://www.yummly.com/.../homemade-doughnuts-without-yeast Hi thank you for sharing this recipe well try this as to make good snacks for our families. So I think that might be why it’s taken me so long to share anything on my site that’s been fried, despite the fact that deep fried desserts are truly some next-level stuff… 6 years of scrubbing oil out of your (already acne-prone) pores will do that to you (and if I never see another curly fry in my life, that’s just fine by me). Mix until … A great guide for making donuts on your own at home! Your email address will not be published. Hi Mia! Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs. However, if you want a quick and easy recipe then that is okay too because I have you covered with this No Yeast Soft Donut Recipe. Definitely saved this in my favorites. Hi Beth Thank you and you are welcome . You need to be careful to not over-mix the batter and using an electric mixer won’t quite combine the butter the way it’s supposed to be combined. Keep up the good work. Transfer dough onto a well-floured surface, and knead gently until it forms a cohesive ball. Google+. So now in case you do not want to fry your donuts, do not worry, I have got loads of baked ones, from carrot cake, to red velvet, my favorite is chocolate, and they can all be found on my website. Place the glazed donuts onto a wire rack. We fry food often and reuse the oil, just make sure you strain the oil before storing! I made them today. . . It will affect the taste some, so maybe don’t fry doughnuts after fish or something like that. These tiny pieces might burn in the oil. Added part of a hot chocolate packet to part of the mix came out pretty good since I didnt have cocoa. I hope that this helps to answer your question . <br /> Cookie Dough Stuffed Donut Holes (No Yeast! Thank you! Your email address will not be published. I’m sorry for the confusion! Work lightly and gently with the dough. In another bowl, sift the flour and baking powder and Stir in the sugar and salt. Follow on Facebook, Pinterest, and Instagram or Subscribe for the latest recipe updates. Hi Jessica Thank you for giving my recipe a try. I am so glad that you and your family had fun and enjoyed making these donuts. Hi Rick! Who doesn't love a warm fluffy donut? In the bowl of a standing mixer, pour warm milk, sugar and yeast. Hi Kat, Thank you I am glad that you love this recipe too . Anyway i can’t wait to try all your recipes. I exaggerate a bit, I wasn’t exactly shackled (only by the need for a paycheck to keep my college from slamming its door in my face each semester), and it was more often the drive-thru window or the sandwich station that I found myself stuck overseeing, but in the six years that I worked for a particular red-hatted fast food company, I experienced a lot of deep frying and bathed my fair share of curly fries and chicken tenders in sizzling wells of golden-brown (more often brown-brown) oil. Allow the donuts to fry for about 3 minutes per side or until golden brown. All in all they where lovely still. Make sure to store them in an air tight container so they don’t dry out. We doubled the recipe and made 16 large donuts. Try adding more flour, depending on how weak your dough is. In a deep frying pan or pot, heat up oil to deep fry the donuts. Just click, Roll the warm donuts in a mixture of cinnamon and sugar, Dip in warm melted white, dark or milk chocolate, Add a bit of fun with colour sprinkles over the chocolate. See more ideas about Cooking recipes, Yummy food, Recipes. You can also subscribe without commenting. https://www.easycookingwithmolly.com/2020/04/no-yeast-donut Add milk and mix until all ingredients are combined. Allow it to fry on one side before turning it very gently as well. They probably won’t turn out like they should. Could you clarify about how many donut holes I should get from the recipe? I can offer a suggestion though if you would like to give this recipe a try again. Just what i been looking for! Made this but used all purpose flour. This dough needs to be handled very lightly, no kneading, and no rolling out with a rolling pin. Easy, from-scratch, no yeast donut holes! Nice and soft inside and slightly crispy on the outside. So 2 cups will weigh between 240-250g. Whisk well until silky and smooth and dip one side of the donuts into the glaze. I tried the recipe and when they started to brown they started to melt, what do you think could be the problem. Easy, from-scratch, no yeast donut holes! Especially with a recipe like this. Thank you, Hi Robs, thank you and you are welcome…I am glad that you loved this recipe too . Whisk well until silky and smooth and dip one side of the donuts into the glaze. Thank you for sharing. So give these a try the next time you want a quick and easy comfort dessert…really easy and so delicious. These donut holes need to only fry for about 3 and a half minutes (do them in batches of about 4-5 at a time), then roll them in cinnamon/sugar (or powdered sugar — makes them taste like funnel cake or fried dough) and you’re done. I hope that this helps answer your question . Is this bad??? Attach dough hook to standing mixer while yeast is activating. A great guide for making donuts on your own at home! In another bowl, sift the flour and baking powder and stir in the sugar and salt. HAHA. Added a tablespoon of sour cream into the milk mix…my hubby enjoyed the crunchiness on the outside and soft as cake on the inside…first time i made doughnuts without eggs…quickie recipe that might just satisfy your craving! Required fields are marked *. I hope that this helps answer your question Great and easy recipe, Hi Mercy, Thank you, I am glad that these doughnuts turned out great for you too , Hi Ashika! To know when it's hot enough, fry a little bit of dough in the oil. Just mix, shape,fry and glaze. What I love about this recipe is that it doesn't require yeast or frying. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. You are going to get little pieces of dough sometimes breaking off the doughnut as it fries. It is possible that the flour you added was insufficient. I am so glad you enjoy all of the recipes so much! Let stand until yeast starts to foam. Your email address will not be published. See more ideas about donut recipes, dessert recipes, yummy food. I haven’t tried it, but I don’t see any reason it shouldn’t be ok to hold for a day in the refrigerator. It’s full of amazing ideas and it’s exactly my style of cooking and baking I’m never prepared when I spontaneously decide to bake so im constantly substituting ingredients and surprisingly it always comes out great. As it soaks in it will create a softer crust. Hmmm I wonder if your oil temperature was accurate? To check whether the oil is hot enough, fry a little bit of dough in the oil. May I use Mazola oil instead of Vegetable or Canola? Please read my. This is truly my all time favourite, easiest donut recipe EVER !!! Is there any reason not to use an electric mixer to mix everything, starting with when the butter is added? This is truly my all time favorite, easiest donut recipe EVER. These are not just light and fluffy, decorating them is a great way to spend quality time with just yourself or your family! Hi Deb, I avoid reusing oil as much as possible. Lightly grease a large bowl with oil or nonstick spray. Set aside. Just click here to get the recipe. I am glad that you enjoyed the recipe. donut holes, donuts, donuts no yeast, easy donuts, homemade donuts. I love doghnuts but here in Fiji evrything stuff are expensive…I hope this will answer my hope of making doghnuts.Cheap and easy …and be yummy. Replies to my comments How to make doughnut without oven || no yeast butter baking powder. If you tried this recipe will love it, must try. you’re amazing and beautiful. Deep frying can be a little messy, but it’s quick, and the results are well-worth any cleanup. I wonder if I could make them in my air fryer?! They came out perfect! Tweet. 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S Sweets and Treats says and Treats says hi Deb, I homemade donuts no yeast have really! A suggestion though if you prefer a softer crust the baking soda?. Butter in the oil is heating, prepare your cinnamon/sugar mix by stirring cinnamon!
2020 homemade donuts no yeast