One dreamy donut! Print If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin . This easy, one-bowl donut recipe was developed by Kelly from the blog Kelly Lynn's Sweets and Treats. In the bowl of an electric mixer fitted with the whisk attachment, place the eggs and sugar. Vegan baked donuts that are truly out of a bakery. Product Code: R0278. The kids love the sprinkles, my husband loves the glaze, and I personally can't decide between the two. These Toasted Coconut Baked Donuts are not made with yeast. https://kitchenconfidante.com/baked-coconut-doughnuts-recipe Baked with Watkins Coconut Extract and Baking Vanilla, the pairing gives these baked doughnuts plenty of natural flavor to complement the light texture. Once the donuts are cool, make the icing: In a bowl, whisk together the powdered sugar, coconut milk and coconut extract. Baked doughnuts are one of life’s little treasures. Over the top mini coconut donuts, zero sweat, zero stress ready in 5 minutes! This recipe makes about half of that. So light, so moist and so fluffy. Vegan Baked Donuts with Coconut Butter Beet Glaze. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … Jump to Recipe Print Recipe. Coconut flour dries out quickly if it’s over baked – so be sure to get these babies out as quickly as possible! Baked Coconut Donuts that are infused in coconut flavors inside and out. I take coconut oil and grease the cavities, as well as the pan around each cavity. Coconut cake donuts recipe. Add the coconut flakes and stir until the coconut is coated. The chocolate and coconut is the perfect flavour combo and is packed into one tiny dessert or snack. Immediately dip into toasted coconut. Remove to a wire rack to cool. We took so many while in Hawaii: great ones of epic beaches and outdoor picnics, … Instead of rolling the dough to 1/2-inch, I … Bake the doughnuts for 12 to 14 minutes, until they spring back when touched lightly and are very light brown on top. To coat the donuts in coconut flakes: Make a glaze by adding the powdered sugar into a small bowl and adding in 1 tablespoon at a time of hot water. The smell, the flavor and that texture. I wanted thicker, more substantial coconut cake doughnuts. I’m telling you guys these Baked Coconut Donuts walked straight out of a dream! Preheat the oven to 350°F (180°C). I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. These vegan donuts are a delish treat when the sweet tooth kicks in or for a quick on-the-go brekkie. You get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). These soft, baked donuts have a cake-like texture and infused with coconut flavors inside, glazed in coconut icing, and dipped into sweetened coconut flakes. Baked Coconut Donuts T oughénéd Coconut Donuts - This tréatéd sinkér récipé is pérféct for bréakfast or brunch this wéékénd! These baked mini chocolate coconut donuts are the perfect easy and healthier treat to help you get in your chocolate fix. Step 4: Bake the donuts at 325º for 12 minutes. Mar 7, 2018 - The best coconut donuts! Preheat oven to 350 F; In a bowl, mix together the almond flour, baking powder, cinnamon, nutmeg, and sea salt and set aside; In a separate bowl, mix together the eggs, coconut sugar, coconut oil, and vanilla until the sugar is almost dissolved Slowly fold in the flour mixture until fully incorporated These coconut cake doughnuts don’t require proofing or dough resting. They're 100% whole wheat and made without any refined sugar, so they're perfect for a delicious and nutritious treat. They were awesome and my They're a family favorite and completely grain-free! Read more Baked Coconut Donuts. Kelly says, "So if you don’t like coconut, then use whatever flavor emulsion you prefer! Baked Coconut Donuts. Ingredients Mini Donuts ⅛ cup of coconut oil ⅛ cup of brown butter ½ cup of sugar 1 egg 1 tsp. Every time I go to NYC, I go on a food adventure. A couple weeks ago I finally became the happy owner of a doughnut pan! The baked doughnuts will keep for 2 days at room temperature in an airtight container or in the refrigerator for 1 week in a container. Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). They are easy batter donuts that you can whip up and have ready in about 30 minutes. Just as alluring as the store-bought boxed kind but gluten-free and dairy-free, these baked cake donuts have it all. I use all the self control I have at the grocery store not buy one, then come home and make 10 and eat half. Bake the donuts for about 10 minutes, until a toothpick inserted in the center comes out clean. You won't think you're eating a donut-shaped muffin with this one! Donuts are one of my favorite desserts. No waiting for the dough to rise or kneading involved. Prep time: 15 minutes In a large mixing bowl, add the softened butter, oil, white sugar, brown sugar and both extracts (if using all vanilla extract then use 1-1/4 teaspoons). The original buttermilk doughnuts recipe yields about a dozen doughnuts. It’s something I’ve been wanting to get for what feels like forever but for some reason I was hesitant as I wasn’t sure I really needed it. Here are the steps to make these toasted coconut donuts: Make Flax Egg — Stir the flax and the water together and set it aside. It’s the same basic batter I use to make my Baked Valentine Cherry Donuts, so feel free to use add-ins to make them your own. And you'll find plenty of coconut flavor through every layer. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Remove to a wire rack to cool. Set aside. Coconut Flour Doughnuts . COCONUT DONUTS. Cool for a few minutes, then spread with glaze, or dust with powdered sugar. Makes 6-8 donuts. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Allow the doughnuts to come to room temperature before dipping into the glaze. With a triple dose of coconut (coconut milk, coconut extract, and flaked coconut), these doughnuts are simply irresistible. Carefully dip the tops of the donuts into the icing. Toast the Coconut — Place coconut oil in a skillet over medium heat. The batter relies on almond flour, coconut oil, and coconut milk, and the coconut glaze gets its pretty-in-pink hue from freeze-dried raspberries. written by Rylee Foer March 25, 2020. Coat the donuts thinly with the glaze and drop onto a plate with coconut flakes to coat all over. They're amazing, taste great and simple to make. Pipe the batter into the donut pan, filling each about 2/3 full. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Once the donuts are cool, make the icing: In a bowl, whisk together the powdered sugar, coconut milk and coconut extract. Baked Coconut Donuts I’ve been spending some time organizing photos lately, trying to actually print a few to frame for the house, and purge others from my phone. These baked chocolate donuts are deliciously moist and cakey, and come with two icing options: chocolate frosting and vanilla glaze. These baked chocolate donuts have become the most requested treat in our home. But really, I regret nothing. Mix well to combine. Toasted Coconut Doughnuts How to Keep Baked Doughnuts Fresh. Directions: Cake: Grease a donut pan or silicone mold with butter. PREP, COOK, TOTAL TIME. Coconut Vanilla Paleo Doughnuts (AIP) Ingredients: 2 tablespoons softened coconut butter; ⅓ cup coconut oil, solid, not melted; ½ cup coconut cream; ¼ cup honey or maple syrup; 2 teaspoon vanilla extract; ¼ cup coconut flour; ¼ cup water chestnut flour; ½ teaspoon baking soda; ¼ teaspoon salt; Instructions: They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Baked Coconut Donuts. Bake the donuts for about 10 minutes, until a toothpick inserted in the center comes out clean. May 29, 2014 - Ahhhh Donuts. Wishing you all a wonderful Easter weekend! https://www.treatswithatwist.com/2014/07/baked-coconut-donuts.html Palm dish donuts sunbakéd in a sinkér … The donuts will bake up around the edges and will stick if you haven’t oiled the whole area. Top off each donut with a sprinkling of shredded coconut. Jump to Recipe Print Recipe. How to make Coconut Donuts. Make these doughnuts. Out clean not made with yeast: Grease a donut pan or in a mini-muffin tin flavor emulsion prefer! My husband loves the glaze, or dust with powdered sugar they spring back when lightly. Watkins coconut Extract and Baking Vanilla, the pairing gives these baked doughnuts are loved! Decide between the two ready in about 30 minutes donuts for about minutes! With coconut flakes and stir until the coconut is the perfect flavour combo and is packed into one dessert. Every layer toast the coconut is coated in about 30 minutes one tiny dessert or snack about. 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2020 baked coconut donuts